Creating 3-Ingredient Garlic Potatoes is as simple as it is satisfying. Follow these easy steps to prepare this amazing dish:

1. Prepare Potatoes: Rinse and scrub the baby potatoes, then cut them in half for quicker cooking.
2. Boil Potatoes: Place the halved potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 10-15 minutes.
3. Drain Well: Once the potatoes are fork-tender, drain them in a colander and let them sit for a minute to steam dry.
4. Melt Butter: In the same pot, melt the butter over medium heat.
5. Add Garlic: Stir in the minced garlic, cooking for about 1-2 minutes until fragrant but not browned.
6. Combine Potatoes and Garlic Butter: Add the drained potatoes back to the pot, tossing them in the garlic butter until well-coated.
7. Season to Taste: Optionally, season with salt and pepper to taste, stirring again to incorporate.
8. Serve Warm: Transfer the potatoes to a serving dish and enjoy while warm.

These straightforward steps guide you through creating 3-Ingredient Garlic Potatoes effortlessly.