To create the fluffy and delightful 3-Ingredient Pancakes, simply follow these straightforward steps:

1. Prepare the Ingredients: Start by gathering all your ingredients. Ensure the banana is ripe for the best flavor.

2. Mash the Banana: In a medium bowl, mash the ripe banana until smooth, ensuring no lumps remain.

3. Mix in the Eggs: Crack the two eggs into the bowl with the mashed banana. Whisk until the mixture is well combined.

4. Add Oats: Mix in 1/2 cup of rolled oats. Allow the batter to sit for a few minutes to let the oats absorb some moisture.

5. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Adding a bit of oil will help prevent sticking, although it’s optional.

6. Scoop the Batter: Pour about 1/4 cup of the batter into the hot skillet for each pancake.

7. Cook: Cook for about 2-3 minutes until bubbles form on the surface. Flip the pancakes and cook for an additional 2-3 minutes until golden brown.

8. Remove and Serve: Once cooked, transfer pancakes to a plate. Repeat the process with the remaining batter.

These simple instructions will lead you to achieve delicious pancakes without any fuss!