Follow these simple steps to create your amazing 4th of July Strawberries:

1. Prepare Strawberries: Rinse the strawberries under cool water and pat them dry with paper towels. Ensure they are completely dry for optimal chocolate adherence.

2. Melt Chocolate: In a microwave-safe bowl, combine the white chocolate and coconut oil (if using). Microwave in 20-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.

3. Dip Strawberries: Hold each strawberry by the stem and dip it into the melted white chocolate, ensuring it’s well coated. Let the excess chocolate drip off.

4. Decorate: Immediately sprinkle red and blue sprinkles over the chocolate-coated strawberries. You can choose to sprinkle one color on half of the strawberry and the other color on the rest for a unique look.

5. Cool: Place the dipped strawberries on a sheet of parchment paper to allow the chocolate to set. It can take about 10-15 minutes for the chocolate to harden at room temperature.

6. Optional Drizzle: For an extra touch, melt a small amount of contrasting chocolate (like red or blue) and drizzle it over the set strawberries for added flair.

7. Serve and Enjoy: Once the chocolate has hardened, your 4th of July Strawberries are ready to serve!