Mummy Hand Pies: An Amazing Ultimate Recipe for Halloween

Mummy Hand Pies are a delightful twist on traditional hand pies, perfect for adding a spooky touch to your Halloween celebrations. With their crescent-shaped, flaky pastry wrapped around a sweet filling, these treats look cute and taste incredible. Imagine the fun of nibbling on a “mummy” as you celebrate with family and friends. What makes this particular recipe so special is the combination of a tender crust and a delicious creamy filling, perfectly accentuated by the cute bandage design.
If you’re looking to impress your guests this Halloween or simply want a fun, themed dessert to make with your kids, Mummy Hand Pies are the answer. This recipe is not just about taste; it focuses on fun presentation. The kids will love helping with the design, and the end result is sure to put a smile on everyone’s face. Let’s dive into what makes Mummy Hand Pies an essential treat you won’t want to miss this spooky season!
You’ll love how easy and enjoyable it is to make these delightful pastries. They are not only visually appealing but also customizable, allowing you to experiment with different fillings such as chocolate, strawberry jam, or pumpkin. Given their playful appearance and delicious taste, Mummy Hand Pies are perfect for parties, classroom treats, or just a fun dinner dessert. Let’s get started on crafting these whimsical treats that guarantee a fantastic experience for you and your guests!

Why You’ll Love This Recipe

Mummy Hand Pies are not just adorable; they come with a range of benefits that make them irresistible. Here are several reasons why you will love making these delicious pastries:
1. Easy to Prepare: The ingredients are simple and straightforward, making this an accessible recipe for both novice and experienced bakers.
2. Fun Family Activity: Involve the kids in the process. Shaping the mummies and allowing them to design their own is a fun activity.
3. Customizable Fillings: Feel free to experiment with various sweet fillings to suit your family’s preferences, such as fruit preserves or chocolate spread.
4. Spooky Presentation: The classic mummy look, complete with icing “bandages,” brings an element of fun that is sure to excite your guests.
5. Perfect for Any Occasion: While they shine during Halloween, these pies can be made throughout the year for any fun festive occasion.
6. Quick to Bake: Once shaped, they don’t take long to bake, allowing you to whip them up even on a busy day.
With all these reasons in mind, it’s clear that Mummy Hand Pies make for an exciting and delightful treat anyone can enjoy. Let’s continue with the specifics of this incredible recipe!

Preparation and Cooking Time

Making Mummy Hand Pies is a quick process, allowing you to enjoy your tasty creations in no time. Here’s how the timing breaks down:
– Preparation Time: 20 minutes
– Cooking Time: 15-20 minutes
– Total Time: Approximately 40 minutes
These times might slightly vary based on your kitchen setup, but the overall framework ensures you’ll be ready to serve these treats in under an hour!

Ingredients

– 1 package refrigerated crescent roll dough
– 1 cup chocolate hazelnut spread (or filling of choice)
– 1 egg (for egg wash)
– ¼ cup powdered sugar (for icing)
– 1 tablespoon milk (for icing)
– 1 teaspoon vanilla extract (for icing)
– Mini chocolate chips (for mummy eyes)

Step-by-Step Instructions

Creating Mummy Hand Pies is straightforward if you follow these steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll Out Dough: Unroll the crescent roll dough on a clean surface. Press the seams together to create one large sheet.
3. Cut Shapes: Using a knife or pizza cutter, cut the dough into rectangles, about 4×3 inches in size.
4. Add Filling: Place approximately one tablespoon of chocolate hazelnut spread in the center of each rectangle, but leave space at the edges.
5. Fold Over: Fold the dough over to create a pocket, sealing the edges by pinching them together.
6. Create Bands: Use a small knife to slice thin strips from the remaining dough to create “bandages.”
7. Apply Bandages: Lay the dough strips crisscross over the top of each pie and press down gently to secure them.
8. Prepare Egg Wash: In a small bowl, beat the egg. Use a pastry brush to apply the egg wash on the dough for a golden finish.
9. Bake: Transfer the hand pies to the prepared baking sheet and bake in the preheated oven for 15-20 minutes until golden brown.
10. Cool: Remove from the oven and let them cool for a few minutes.
11. Make Icing: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency as necessary.
12. Decorate: Use the icing to drizzle “bandages” across the pies and place mini chocolate chips as eyes.
These steps will guide you effortlessly in creating these fun and delicious Mummy Hand Pies.

How to Serve

When it comes to serving your Mummy Hand Pies, consider the following tips to elevate the experience:
1. Fun Presentation: Arrange them on a decorative platter with Halloween-themed accents like miniature pumpkins or spider decorations.
2. Beverage Pairing: Serve with hot apple cider or your favorite warm drink to complement the sweetness.
3. Individual Wrapping: For parties, wrap each pie in a piece of wax paper tied with a string for a festive touch.
4. Dipping Sauces: Provide a variety of sauces, like caramel or chocolate, for additional dipping fun.
5. Halloween Theme: Create a spooky vibe with dim lighting and unique serving dishes that fit into your Halloween theme.
By following these serving suggestions, you’ll ensure that your Mummy Hand Pies are not only delicious but also visually striking and memorable for all your guests! Enjoy crafting these fun treats, celebrating the spirit of Halloween in style!

Additional Tips

– Use Quality Dough: Choose the best refrigerated crescent roll dough for a flaky and tender crust. Fresh dough can make all the difference.
– Experiment with Fillings: Don’t be afraid to get creative! Try using different fillings like cream cheese, caramel, or seasonal fruits to keep things exciting.
– Decorate with Sprinkles: Add festive Halloween-themed sprinkles on top of the icing for an extra fun touch that kids will love.
– Let Kids Help: Encourage your children to take part in the decorating process, making it a joyful bonding experience while unleashing their creativity.

Recipe Variation

Get creative with your Mummy Hand Pies by trying these fun variations:
1. Savory Option: Swap the chocolate hazelnut spread for savory fillings like cheese and spinach for a unique twist.
2. Gluten-Free Version: Use gluten-free crescent roll dough to accommodate dietary restrictions without sacrificing flavor.
3. Seasonal Flavors: Incorporate pumpkin spice or apple pie filling to embrace the flavors of fall and add a festive touch.
4. Mini Versions: Scale down the recipe and create mini Mummy Hand Pies that serve as adorable bite-sized treats for kids.

Freezing and Storage

To ensure your Mummy Hand Pies stay fresh and delicious:
– Storage: Keep uneaten pies in an airtight container at room temperature for up to two days. They can also be refrigerated for longer freshness, lasting up to one week.
– Freezing: Mummy Hand Pies can be frozen for up to three months. Wrap each pie individually in plastic wrap, then place them in a freezer-safe bag. Thaw at room temperature before serving or reheat in the oven for a few minutes to restore the flaky crust.

Special Equipment

To make the preparation of Mummy Hand Pies easier and more enjoyable, gather the following essential tools:
– Cookie sheet or baking tray
– Parchment paper for easy cleanup
– Sharp knife or pizza cutter for cutting dough
– Small bowl for mixing egg wash
– Pastry brush for applying the egg wash
– Whisk for mixing the icing

Frequently Asked Questions

Can I use homemade dough instead of refrigerated crescent roll dough?
Absolutely! Homemade dough can add a personalized touch to your Mummy Hand Pies, but ensure it is easy to roll and handle.
How can I ensure my pies don’t leak filling during baking?
Make sure to seal the edges well by pinching them tightly. Also, avoid overfilling the pies to prevent spillage.
Can I prepare these pies in advance?
Yes, you can assemble the pies ahead of time, then store them in the refrigerator until ready to bake. Just remember to add a few extra minutes to the baking time if baking straight from the fridge.
Are Mummy Hand Pies suitable for school Halloween parties?
Definitely! They are easy to transport and make for a fun, themed treat that kids will enjoy.
How do I reheat leftover Mummy Hand Pies?
Reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through and the pastry is crispy again.

Conclusion

Mummy Hand Pies are a fantastic way to blend creativity with deliciousness this Halloween. They are easy to make, customizable, and stay fresh for days. Whether you serve them at a Halloween party, give them as treats in goody bags, or enjoy them with family during festive dinners, these delightful pastries are sure to impress. Their adorable design coupled with their scrumptious filling make them an essential treat for the spooky season.

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