Fried Green Tomato BLT Sandwich: An Amazing Ultimate Recipe


Fried Green Tomato BLT Sandwich is a delightful twist on the classic BLT, delivering an incredible crunch paired with savory flavors. The combination of crispy fried green tomatoes, smoky bacon, fresh lettuce, and creamy mayonnaise creates a mouthwatering experience that elevates your average sandwich to something truly special. If you’re a fan of bold flavors and unique textures, this sandwich is sure to become one of your favorites.
Imagine biting into a perfectly constructed Fried Green Tomato BLT Sandwich. The first crunch of the fried green tomatoes contrasts beautifully with the crispness of the lettuce and the rich flavor of the bacon. Each component works in harmony, creating a delightful blend that is both satisfying and refreshing. Whether you’re enjoying this sandwich as a casual lunch or serving it at a summer barbecue, it never fails to impress.
In this guide, you will learn why the Fried Green Tomato BLT Sandwich is so beloved, how to prepare it, and tips for serving it perfectly. With its amazing flavors and easy-to-follow instructions, you’ll soon be on your way to creating this ultimate sandwich that will have everyone talking.

Why You’ll Love This Recipe


The Fried Green Tomato BLT Sandwich is more than just a meal; it’s an experience. Here are several reasons why you’ll adore this recipe:
1. Unique Flavor: The tartness of the fried green tomatoes adds a unique twist that differentiates it from a traditional BLT.
2. Crunch Factor: The crispy coating on the green tomatoes offers an exhilarating crunch that complements the other textures.
3. Simple Ingredients: You likely have most of the ingredients at home, making this recipe easy to whip up.
4. Versatile: You can easily customize this sandwich by adding your favorite toppings or adjusting the ingredients to suit your tastes.
5. Perfect for Any Occasion: Whether it’s a family meal or a picnic, this sandwich is suitable for all occasions.
6. Quick to Prepare: The entire process is straightforward, making it perfect for both novice cooks and experienced chefs.
With these appealing attributes, it’s clear why the Fried Green Tomato BLT Sandwich is a favorite among food lovers. The delightful combination of flavors and textures promises to satisfy your cravings!

Preparation and Cooking Time


Creating the Fried Green Tomato BLT Sandwich takes approximately 30-40 minutes from start to finish. Here’s a breakdown of the time required:
Preparation Time: 15-20 minutes
Cooking Time: 15-20 minutes
This timeframe allows for the perfect balance of crispiness in the fried green tomatoes while ensuring the bacon is cooked to perfection.

Ingredients


– 2 large green tomatoes
– 1 cup cornmeal
– 1 cup all-purpose flour
– 2 large eggs
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– Vegetable oil (for frying)
– 8 slices of bacon
– 4 slices of bread (white or whole grain)
– Fresh lettuce leaves
– Mayonnaise
– Optional: sliced pickles or cheese

Step-by-Step Instructions


Follow these simple steps to create the Fried Green Tomato BLT Sandwich:
1. Prepare the Tomatoes: Slice the green tomatoes into 1/4-inch thick slices.
2. Set Up Breading Station: In one bowl, combine flour, salt, pepper, and paprika. In another bowl, beat the eggs. In a third bowl, place the cornmeal.
3. Coat the Tomatoes: Dip each tomato slice into the flour mixture, then into the eggs, and finally coat with cornmeal.
4. Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium heat until hot.
5. Fry the Tomatoes: Carefully place the coated tomato slices into the hot oil. Fry for about 2-3 minutes on each side, or until golden brown. Remove and drain on paper towels.
6. Cook the Bacon: In another skillet, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.
7. Toast the Bread: Lightly toast the slices of bread in the same skillet used for the bacon for added flavor.
8. Assemble the Sandwich: Spread mayonnaise on one side of each slice of toasted bread. Layer with lettuce, fried green tomatoes, and bacon.
9. Top and Serve: Place another slice of bread on top to complete the sandwich. Cut in half and serve immediately.
These simple steps will guide you in creating a Fried Green Tomato BLT Sandwich that is bursting with flavor and texture.

How to Serve


To elevate your Fried Green Tomato BLT Sandwich experience, consider these serving suggestions:
1. Presentation: Serve the sandwich on a rustic wooden board or a colorful plate for an appealing look.
2. Side Dishes: Accompany with crispy potato chips, a fresh salad, or coleslaw for a complete meal.
3. Garnish: Add a pickle on the side or a sprinkle of fresh herbs to enhance the visual appeal.
4. Beverage Pairing: Complement the sandwich with iced tea, lemonade, or a cold beer for a refreshing contrast.
By paying attention to presentation and pairing, you can create a memorable dining experience for yourself and your guests!

Additional Tips


– Use Fresh Ingredients: Opt for ripe and fresh green tomatoes to achieve the best flavor and texture in your Fried Green Tomato BLT Sandwich.
– Experiment with Seasoning: Feel free to enhance the seasoning in the flour mixture. Adding garlic powder or cayenne pepper can give an extra kick.
– Choose the Right Oil: Use oils with high smoke points, like canola or peanut oil, for frying to achieve the perfect crispy texture.
– Serve Immediately: For the best experience, serve the sandwich right after assembling. This helps maintain the crispiness of the fried tomatoes.

Recipe Variation


The Fried Green Tomato BLT Sandwich is versatile, and you can create several delicious variations:
1. Southern Style: Add pimento cheese spread to the bread for a true Southern twist.
2. Spicy Kick: Incorporate jalapeños or hot sauce into the mayonnaise for those who crave spice.
3. Vegetarian Option: Replace bacon with crispy fried avocado slices or smoked tempeh for a vegetarian-friendly version.
4. Herbed Mayo: Mix fresh herbs like basil or dill into the mayonnaise for added flavor.

Freezing and Storage


Storage: Keep leftover fried green tomatoes in an airtight container in the refrigerator for up to 2 days. This helps maintain their taste and freshness.
Freezing: You can freeze the fried green tomatoes before frying. Just make sure they are well-cooled and wrapped tightly. They will last for about 2 months in the freezer.

Special Equipment


To create the perfect Fried Green Tomato BLT Sandwich, you’ll need a few essential kitchen tools:
Heavy Skillet or Frying Pan: For frying the tomatoes and bacon.
Cutting Board and Knife: For slicing the tomatoes and preparing the ingredients.
Three Shallow Bowls: For setting up the breading station.
Tongs or Slotted Spoon: For safely placing the fried tomatoes in and out of the hot oil.

Frequently Asked Questions


Can I use ripe tomatoes instead of green tomatoes?
Yes, but the flavor and texture will differ. Ripe tomatoes will be sweeter and softer.
What type of bread works best for this sandwich?
While traditional white and whole grain bread are popular, a ciabatta or sourdough can add an interesting flavor and texture.
How can I make this sandwich healthier?
Consider using turkey bacon or a plant-based bacon alternative. Additionally, you can serve it on whole grain or low-calorie bread.
Can I prepare the fried green tomatoes ahead of time?
Yes! You can fry the tomatoes in advance and store them in the refrigerator. Just reheat them in the oven to regain crispiness before assembling the sandwich.
What can I serve with my Fried Green Tomato BLT Sandwich?
Pair it with a side of sweet potato fries, a fresh garden salad, or even some homemade potato chips for a complete meal.

Conclusion


The Fried Green Tomato BLT Sandwich is a unique and delicious twist on a classic favorite. With its crispy fried tomatoes, savory bacon, and fresh ingredients, it’s a dish that will impress anyone. Perfect for lunch, dinner, or as a standout dish at gatherings, this sandwich is not just a meal; it’s an experience. Once you try it, you’ll undoubtedly want to share it with friends and family!

Print

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Fried Green Tomato BLT Sandwich: An Amazing Ultimate Recipe


  • Author: Olivia
  • Total Time: 35 minutes

Ingredients

– 2 large green tomatoes
– 1 cup cornmeal
– 1 cup all-purpose flour
– 2 large eggs
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– Vegetable oil (for frying)
– 8 slices of bacon
– 4 slices of bread (white or whole grain)
– Fresh lettuce leaves
– Mayonnaise
– Optional: sliced pickles or cheese


Instructions

Follow these simple steps to create the Fried Green Tomato BLT Sandwich:

1. Prepare the Tomatoes: Slice the green tomatoes into 1/4-inch thick slices.
2. Set Up Breading Station: In one bowl, combine flour, salt, pepper, and paprika. In another bowl, beat the eggs. In a third bowl, place the cornmeal.
3. Coat the Tomatoes: Dip each tomato slice into the flour mixture, then into the eggs, and finally coat with cornmeal.
4. Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium heat until hot.
5. Fry the Tomatoes: Carefully place the coated tomato slices into the hot oil. Fry for about 2-3 minutes on each side, or until golden brown. Remove and drain on paper towels.
6. Cook the Bacon: In another skillet, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.
7. Toast the Bread: Lightly toast the slices of bread in the same skillet used for the bacon for added flavor.
8. Assemble the Sandwich: Spread mayonnaise on one side of each slice of toasted bread. Layer with lettuce, fried green tomatoes, and bacon.
9. Top and Serve: Place another slice of bread on top to complete the sandwich. Cut in half and serve immediately.

These simple steps will guide you in creating a Fried Green Tomato BLT Sandwich that is bursting with flavor and texture.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 25g
  • Protein: 18g

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