Classic Ensaymada Bread: An Incredible Ultimate Recipe for Everyone

Classic Ensaymada Bread is a delightful pastry that evokes the warmth of Filipino culture. Its soft, fluffy texture and sweet, buttery flavor make it a favorite treat for many. Traditionally enjoyed during special occasions, this bread has become a beloved staple in households. With its rich history and comforting taste, Classic Ensaymada Bread is sure to impress anyone who takes a bite. This recipe not only captures the essence of this iconic bread but also breaks it down into manageable steps for you to follow.
If you’ve ever had Classic Ensaymada Bread, you know the delectable experience it offers. The first bite reveals a rich, buttery flavor, complemented by a slight sweetness that lingers on your palate. The fluffy texture is so enchanting that it feels like a warm hug, comforting you from the inside out. Whether you enjoy it with coffee in the morning or as a sweet snack during the day, Classic Ensaymada Bread is a treat that never disappoints.
This guide will take you through the process of making this amazing bread from scratch. You’ll discover why this recipe is so cherished, how to prepare it, and tips for serving it perfectly. Whether you’re an experienced baker or a novice in the kitchen, the incredible flavors of Classic Ensaymada Bread will surely leave a lasting impression.

Why You’ll Love This Recipe

There are countless reasons to fall in love with Classic Ensaymada Bread. Below, we explore some of the most compelling aspects of this recipe:
1. Simple Ingredients – Most ingredients are basic pantry staples, making it easy to whip up.
2. Perfect for Any Occasion – Whether it’s a festive gathering or a simple family breakfast, this bread fits right in.
3. Customizable – You can add different toppings, like cheese or ube, to suit your preferences.
4. Aromatic Baking – The smell of this bread baking fills your kitchen with warmth and nostalgia.
5. Impressive Presentation – Its spiral shape and buttery finish make it visually appealing.
6. Easy to Follow Instructions – Even if you’re not a pro, the clear steps ensure success.
With these features, you’ll understand why Classic Ensaymada Bread is adored by so many. Each bite is not just delicious but also reminiscent of home, family, and cherished moments.

Preparation and Cooking Time

Making Classic Ensaymada Bread is a delightful process that takes about 3 hours, including preparation and baking. Here’s a breakdown of the time required:
– Preparation Time: 1 hour (includes dough rising)
– Cooking Time: 20-25 minutes
– Cooling Time: 15-30 minutes
These times may vary slightly based on your experience and kitchen equipment, but this framework should provide a good estimate.

Ingredients

– 4 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup whole milk, warmed
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons active dry yeast
– 1 teaspoon salt
– 1/4 cup grated cheese (optional for topping)
– 1/4 cup grated Parmesan cheese (optional for topping)
– Extra butter for brushing
– Additional sugar for sprinkling

Step-by-Step Instructions

Creating Classic Ensaymada Bread is straightforward if you follow these simple steps:
1. Activate the Yeast: In a small bowl, combine warm milk and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, and salt.
3. Combine Wet Ingredients: In another bowl, beat the eggs and add softened butter and the yeast mixture. Mix until well combined.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients. Mix until the dough starts to come together.
5. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Shape the Dough: Punch down the dough and roll it out into a rectangle (about 1/4 inch thick). Spread softened butter over the surface.
8. Add Sugar: Sprinkle sugar evenly over the buttered surface. Optionally, add grated cheese if desired.
9. Roll the Dough: Starting from one long edge, roll the dough tightly into a log. Pinch the edges to seal.
10. Cut into Pieces: Slice the log into 1-inch pieces and lay them in a greased baking dish.
11. Second Rise: Cover the baking dish and let the rolls rise for another 30 minutes.
12. Preheat Oven: Preheat your oven to 350°F (175°C).
13. Bake: Bake for 20-25 minutes or until golden brown.
14. Brush with Butter: Remove from the oven and immediately brush the tops with melted butter.
15. Cool: Allow to cool in the pan for about 15-30 minutes before serving.
These steps will guide you in creating this incredible bread effortlessly.

How to Serve

To make the most of your Classic Ensaymada Bread, consider the following serving suggestions:
1. Presentation: Serve warm on a beautiful platter to enhance its appeal.
2. Accompaniments: Pair with coffee, hot chocolate, or tea for a delightful experience.
3. Toppings: Add extra grated cheese or a sprinkle of sugar on top before serving for added flavor.
4. Storage: Store any leftovers in an airtight container to keep them soft and fresh for days.
By putting thought into how you serve Classic Ensaymada Bread, you ensure that it becomes a centerpiece of joy, making every moment spent with it memorable. Enjoy your baking journey and the delicious rewards that follow!

Additional Tips

– Use Fresh Ingredients: Ensure your yeast is fresh for optimal rise. This will result in a fluffier Classic Ensaymada Bread.
– Room Temperature Ingredients: Allow eggs and butter to reach room temperature before mixing. This helps achieve a smooth, well-combined dough.
– Experiment with Fillings: Consider adding a layer of sweetened ube or filling it with a cream cheese mixture for a delightful twist.
– Brush Generously: Don’t skimp on brushing melted butter on top after baking. It enhances the flavor and gives a lovely sheen.

Recipe Variation

Classic Ensaymada Bread is versatile. Here are some variations to explore:
1. Ube Ensaymada: Incorporate ube halaya into your dough for a vibrant color and unique flavor.
2. Cheesy Ensaymada: Mix in shredded cheese into the dough or top with cheese before baking for a savory version.
3. Chocolate Chip Ensaymada: Add chocolate chips to the dough for a sweet surprise in every bite.
4. Cinnamon Sugar Twist: Sprinkle cinnamon and sugar over the buttered dough before rolling for a cinnamon roll-inspired version.

Freezing and Storage

– Storage: Keep your Classic Ensaymada Bread in an airtight container at room temperature. It should remain fresh for up to 3 days.
– Freezing: For longer storage, wrap the bread tightly in plastic wrap and then foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Special Equipment

To successfully create Classic Ensaymada Bread, you’ll need:
– Mixing bowls
– Whisk
– Rolling pin
– Baking dish for the rolls
– Kitchen towel for covering dough during rising

Frequently Asked Questions

Can I use bread flour instead of all-purpose flour?
Yes, using bread flour will give your Ensaymada a chewier texture.
What if my dough doesn’t rise?
Ensure that your yeast is fresh and that you’re using warm water or milk, not hot. A warm, draft-free environment is also essential for rising.
Can I make the dough in advance?
Absolutely! You can prepare the dough and refrigerate it overnight. Let it come to room temperature before shaping and baking.
How do I know when my Ensaymada is done?
The bread is ready when it turns golden brown on top and sounds hollow when tapped on the bottom.

Conclusion

Classic Ensaymada Bread is not just a recipe; it’s a culinary journey that brings the comforting flavors of Filipino culture into your kitchen. The soft, fluffy texture and sweet, buttery taste are bound to bring joy to your family and friends. With the right ingredients and a little patience, you can create this delightful treat that will surely become a favorite. Enjoy your baking adventure and indulge in the deliciousness that ensues!

Print