Crispy Chicken Bacon Ranch Wrap: An Incredible Ultimate Recipe


Crispy Chicken Bacon Ranch Wrap is a delightful dish that combines savory flavors and satisfying textures. Imagine biting into a warm wrap filled with crunchy chicken, crispy bacon, and creamy ranch dressing. This wrap isn’t just a meal; it’s a culinary adventure that brings joy with every bite. Whether you’re preparing a quick lunch or a satisfying dinner, this wrap is sure to impress everyone at your table.
The first time you take a bite of a Crispy Chicken Bacon Ranch Wrap, you’ll understand why it’s such a beloved choice among food enthusiasts. The crispy chicken adds a satisfying crunch, while the smoky bacon complements the dish perfectly. The ranch dressing ties everything together, creating a flavor explosion that’s simply irresistible. This wrap is not only delicious but also easy to prepare, making it an ideal option for busy weeknights or casual get-togethers.
In this article, we will delve into what makes the Crispy Chicken Bacon Ranch Wrap so special, how to prepare it, and tips for serving it perfectly. You’ll discover why this wrap is a fantastic addition to your recipe repertoire, and how it can elevate your meal experience. Let’s dig in!

Why You’ll Love This Recipe


The Crispy Chicken Bacon Ranch Wrap is more than just a meal; it’s a combination of flavors and textures that create an unforgettable experience. Here are several reasons why this recipe will win you over:
1. Bursting with Flavor: Each ingredient plays a key role in making this wrap delightful. The crispy chicken, smoky bacon, and zesty ranch dressing ensure every bite is full of flavor.
2. Quick and Easy: This recipe is straightforward, requiring minimal cooking skills. It’s perfect for anyone, from novice cooks to seasoned chefs.
3. Customizable: You can easily modify the ingredients to suit your preferences. Add extra veggies, swap the ranch dressing for a different sauce, or use grilled chicken instead of crispy.
4. Perfect for Meal Prep: These wraps are excellent for meal prepping. You can make several at once and store them in the fridge for quick lunches throughout the week.
5. Kid-Friendly: The combination of chicken, bacon, and ranch makes it appealing to kids. It’s an excellent way to get them excited about eating healthy.
6. Great for Any Occasion: Whether it’s a family dinner, a picnic, or a game day snack, these wraps are versatile enough to fit any occasion.
With these advantages in mind, it’s clear why the Crispy Chicken Bacon Ranch Wrap is a favorite dish that will become a staple in your kitchen.

Preparation and Cooking Time


Preparing the Crispy Chicken Bacon Ranch Wrap is quick and efficient. Here’s how the time breaks down:
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Total Time: Approximately 35-40 minutes
These times may vary slightly based on your kitchen experience and equipment, but this guideline should provide a solid estimate.

Ingredients


– 2 large chicken breasts
– 1 cup breadcrumbs (panko or regular)
– 1 cup buttermilk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 4 slices of bacon
– 1 cup shredded lettuce
– ½ cup diced tomatoes
– ½ cup shredded cheese (cheddar or mozzarella)
– ½ cup ranch dressing
– 4 large flour tortillas

Step-by-Step Instructions


Creating the Crispy Chicken Bacon Ranch Wrap is easy when you follow these steps:
1. Prepare Chicken: Begin by cutting the chicken breasts into thin strips. This will help them cook evenly and fit nicely in the wrap.
2. Marinate Chicken: Place the chicken strips in a bowl and cover them with buttermilk. Allow them to marinate for at least 15 minutes.
3. Prepare Breading: In a separate bowl, mix together the breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
4. Bread Chicken: Remove the chicken from the buttermilk and coat each strip in the breadcrumb mixture, pressing gently to adhere.
5. Cook Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess grease.
6. Fry Chicken: In the same skillet, add a bit of oil if necessary and fry the breaded chicken strips until golden brown and cooked through, about 5-7 minutes per side.
7. Assemble Wraps: Lay a flour tortilla flat. Spread a generous amount of ranch dressing on the tortilla. Add a layer of shredded lettuce, diced tomatoes, crispy chicken strips, crumbled bacon, and shredded cheese.
8. Roll the Wrap: Fold the sides of the tortilla inward, then roll it tightly from the bottom up to enclose the filling.
9. Heat Wrap: If desired, return the assembled wraps to the skillet and grill each side for 2-3 minutes until golden brown.
10. Slice and Serve: Cut the wraps in half and serve warm with extra ranch dressing on the side.

How to Serve


To elevate your dining experience with the Crispy Chicken Bacon Ranch Wrap, consider these serving suggestions:
1. Plating: Present the wraps on a stylish platter. Arrange them diagonally for an appealing look.
2. Dipping Sauces: Serve with extra ranch dressing or other dipping sauces like BBQ or honey mustard for added flavor.
3. Side Dishes: Pair with a side of fresh vegetable sticks, potato chips, or a light salad to complement the wrap.
4. Garnish: Add fresh herbs or a sprinkle of paprika on top for an attractive finish.
5. Beverage Pairing: This wrap pairs wonderfully with iced tea, lemonade, or a light beer, making it perfect for outdoor gatherings.
With these tips, your Crispy Chicken Bacon Ranch Wrap will not only taste amazing but also look impressive, making it a hit with family and friends!

Additional Tips


– Use Fresh Ingredients: Fresh vegetables, crispy bacon, and quality chicken will enhance the flavors of your Crispy Chicken Bacon Ranch Wrap significantly.
– Experiment with Spices: Try adding a pinch of cayenne pepper or chili powder to the breadcrumb mixture for an extra kick.
– Make It Ahead: If you’re hosting a gathering, prepare the chicken and bacon in advance. Assemble the wraps just before serving for the best texture.

Recipe Variation


There are countless ways to enjoy the Crispy Chicken Bacon Ranch Wrap! Here are some variations to consider:
1. BBQ Style: Substitute ranch dressing with BBQ sauce for a smoky twist that goes great with the crispy chicken.
2. Veggie Delight: Add grilled vegetables like bell peppers and zucchini for a fresh, healthy option that complements the wrap.
3. Spicy Version: Incorporate jalapeños or hot sauce into the ranch dressing for those who enjoy a bit of heat.

Freezing and Storage


– Storage: Keep any leftover wraps in an airtight container in the refrigerator for up to 3 days. This will help maintain their freshness.
– Freezing: You can freeze the assembled but ungrilled wraps for up to 2 months. Wrap each one tightly in plastic wrap and foil to prevent freezer burn. When ready to eat, thaw in the refrigerator overnight and grill as directed.

Special Equipment


To create the perfect Crispy Chicken Bacon Ranch Wrap, you may need the following equipment:
– Skillet: For frying the chicken and bacon to a crispy perfection.
– Mixing Bowls: For marinating chicken and mixing the breadcrumb coating.
– Tongs: Helpful for flipping the chicken and bacon while cooking.
– Cutting Board: For slicing the ingredients and assembling the wraps.

Frequently Asked Questions


Can I use frozen chicken?
Yes, but be sure to thaw it completely before marinating and cooking.
What type of tortillas should I use?
Flour tortillas are recommended for wrapping, but you can also use whole wheat or even low-carb options.
Can I bake the chicken instead of frying?
Absolutely! Baking the chicken strips at 400°F (200°C) for 20-25 minutes is a healthier alternative.
Is this recipe gluten-free?
To make this recipe gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs and use gluten-free tortillas.
What can I add for extra crunch?
Consider adding crushed tortilla chips or fried onions inside the wrap for an additional texture.

Conclusion


The Crispy Chicken Bacon Ranch Wrap is a culinary delight that combines crispy chicken, smoky bacon, and creamy ranch in a convenient and satisfying package. Perfect for any occasion, this wrap is not only delicious but also extremely easy to prepare. With the tips, variations, and storage options provided, you can enjoy this dish in numerous ways, ensuring it never gets old. Whether you’re serving it for lunch, dinner, or a party, the Crispy Chicken Bacon Ranch Wrap will be a crowd-pleaser that keeps them coming back for more.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Chicken Bacon Ranch Wrap: An Incredible Ultimate Recipe


  • Author: Olivia
  • Total Time: 10 minute

Ingredients

– 2 large chicken breasts
– 1 cup breadcrumbs (panko or regular)
– 1 cup buttermilk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 4 slices of bacon
– 1 cup shredded lettuce
– ½ cup diced tomatoes
– ½ cup shredded cheese (cheddar or mozzarella)
– ½ cup ranch dressing
– 4 large flour tortillas


Instructions

Creating the Crispy Chicken Bacon Ranch Wrap is easy when you follow these steps:

1. Prepare Chicken: Begin by cutting the chicken breasts into thin strips. This will help them cook evenly and fit nicely in the wrap.

2. Marinate Chicken: Place the chicken strips in a bowl and cover them with buttermilk. Allow them to marinate for at least 15 minutes.

3. Prepare Breading: In a separate bowl, mix together the breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.

4. Bread Chicken: Remove the chicken from the buttermilk and coat each strip in the breadcrumb mixture, pressing gently to adhere.

5. Cook Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain excess grease.

6. Fry Chicken: In the same skillet, add a bit of oil if necessary and fry the breaded chicken strips until golden brown and cooked through, about 5-7 minutes per side.

7. Assemble Wraps: Lay a flour tortilla flat. Spread a generous amount of ranch dressing on the tortilla. Add a layer of shredded lettuce, diced tomatoes, crispy chicken strips, crumbled bacon, and shredded cheese.

8. Roll the Wrap: Fold the sides of the tortilla inward, then roll it tightly from the bottom up to enclose the filling.

9. Heat Wrap: If desired, return the assembled wraps to the skillet and grill each side for 2-3 minutes until golden brown.

10. Slice and Serve: Cut the wraps in half and serve warm with extra ranch dressing on the side.

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 4 wraps
  • Calories: 650 kcal
  • Fat: 35g
  • Protein: 40g

Leave a Comment

Recipe rating