Nutella cheesecake bars

Nutella cheesecake bars are the perfect combination of creamy, chocolatey indulgence and buttery, crumbly crust. This dessert effortlessly marries the rich flavors of Nutella, cream cheese, and a classic graham cracker base, creating a treat that feels both luxurious and approachable. These bars are not only decadent but also easy to make, making them the ideal dessert for celebrations, potlucks, or even a casual treat to satisfy your sweet tooth. Whether you’re a cheesecake lover, a Nutella enthusiast, or both, this dessert is sure to become a favorite. Follow this detailed guide to create these irresistible Nutella cheesecake bars with confidence.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Decadent and Creamy: The Nutella-infused cheesecake layer is velvety smooth and full of rich flavor.
• Perfectly Balanced: The buttery graham cracker crust and chocolatey cheesecake filling offer the ideal texture contrast.
• Customizable: Add toppings like whipped cream, chopped hazelnuts, or chocolate drizzle to make them your own.
• Portable: These bars are easy to cut and serve, making them a great choice for parties and potlucks.

Preparation Time and Servings

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Cooling Time: 2 hours
• Total Time: 3 hours
• Yield: 12 bars
• Serving Size: 1 bar

Nutritional Information (per serving)

• Calories: 320
• Carbohydrates: 30g
• Protein: 5g
• Fat: 21g
• Fiber: 1g
• Sugar: 20g

Ingredients

For the Crust:

• Graham Crackers: 1½ cups, crushed into fine crumbs (about 12 full sheets)
• Unsalted Butter: 6 tablespoons, melted
• Granulated Sugar: 2 tablespoons

For the Filling:

• Cream Cheese: 16 ounces (2 blocks), softened
• Nutella: 1 cup
• Granulated Sugar: ⅓ cup
• Vanilla Extract: 1 teaspoon
• Large Eggs: 2

Optional Toppings:

• Whipped cream
• Chopped hazelnuts
• Chocolate shavings or drizzle

Step-by-Step Instructions

Step 1: Prepare Your Baking Pan

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal of the bars.

Step 2: Make the Graham Cracker Crust

In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Stir until the mixture resembles wet sand. Press the mixture evenly into the bottom of the prepared baking pan, using the back of a spoon or the bottom of a glass to compact it firmly. Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let it cool while you prepare the filling.

Step 3: Prepare the Nutella Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar together using a hand or stand mixer until smooth and creamy, about 2-3 minutes. Add the Nutella and vanilla extract, and beat again until fully incorporated.

Step 4: Add the Eggs

Add the eggs, one at a time, mixing on low speed after each addition. Be careful not to overmix, as this can create air bubbles that may crack the cheesecake during baking.

Step 5: Assemble the Cheesecake Bars

Pour the Nutella cheesecake mixture over the cooled graham cracker crust. Smooth the top with a spatula to ensure an even layer.

Step 6: Bake the Cheesecake

Bake the bars in the preheated oven for 35-40 minutes, or until the edges are set and the center jiggles slightly when the pan is gently shaken.

Step 7: Cool and Chill

Remove the pan from the oven and let the cheesecake cool at room temperature for about 1 hour. Then, transfer the pan to the refrigerator and chill for at least 2 hours, or until fully set.

Step 8: Slice and Serve

Once chilled, use the parchment paper overhang to lift the cheesecake out of the pan. Slice into 12 bars using a sharp knife, wiping the blade clean between cuts for neat slices. Garnish with whipped cream, chopped hazelnuts, or chocolate drizzle if desired, and serve chilled.

Ingredient Background

• Graham Crackers: These provide a classic, sturdy base for the cheesecake. The slight sweetness complements the rich filling.
• Nutella: A creamy hazelnut-chocolate spread, Nutella is the star ingredient that gives these bars their signature flavor.
• Cream Cheese: The foundation of any cheesecake, cream cheese provides the creamy, tangy balance to the sweetness of Nutella.
• Eggs: Essential for binding the cheesecake filling, eggs also contribute to the smooth texture.
• Vanilla Extract: Adds a touch of warmth and depth to the cheesecake filling, enhancing the overall flavor.

Technique Tips

• Softened Cream Cheese: Make sure your cream cheese is fully softened before mixing to avoid lumps in the filling.
• Compact the Crust: Press the graham cracker mixture firmly into the pan to create a stable base for the cheesecake.
• Don’t Overmix the Eggs: Overmixing can introduce too much air into the filling, which may cause cracks during baking.
• Bake in the Center of the Oven: This ensures even cooking and prevents over-browning.
• Use Parchment Paper: The overhang makes it easy to lift the cheesecake out of the pan for clean slicing.

Alternative Presentation Ideas

• Nutella Swirl Cheesecake Bars: Reserve a few tablespoons of Nutella and swirl it into the top of the cheesecake layer before baking for a marbled effect.
• Mini Cheesecake Cups: Use a muffin tin lined with cupcake liners to create individual Nutella cheesecake cups.
• Layered Cheesecake Bars: Add a thin layer of ganache or whipped cream on top of the cheesecake before slicing.
• Hazelnut-Crusted Bars: Replace the graham crackers with crushed hazelnuts for a nutty variation on the crust.

Additional Tips for Success

• Room Temperature Ingredients: Bring the cream cheese and eggs to room temperature before mixing for a smoother filling.
• Prevent Cracking: If cracks appear, don’t worry—toppings like whipped cream or chocolate drizzle can easily cover them.
• Chill Fully: Allow enough time for the bars to chill completely in the refrigerator for clean, neat slices.
• Knife Trick: Use a hot knife (dip it in hot water and dry) for precise, smooth cuts.

Recipe Variations

• Chocolate Lover’s Bars: Add chocolate chips or a layer of ganache to the cheesecake filling for extra indulgence.
• Nut-Free Alternative: Use cookie crumbs (like Oreos) instead of graham crackers for the crust, and substitute Nutella with a chocolate spread.
• Peanut Butter Nutella Bars: Swirl peanut butter into the cheesecake filling for a delicious peanut butter-hazelnut combo.
• Gluten-Free Bars: Use gluten-free graham crackers for the crust to make this recipe gluten-free.

Freezing and Storage

• Refrigerating: Store the bars in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze the bars (uncut) by wrapping them tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before slicing and serving.
• Serving Frozen: For a refreshing twist, serve the bars slightly frozen for a firmer texture.

Healthier Twist Ideas

• Reduced Sugar: Use a sugar-free hazelnut spread and reduce the sugar in the filling for a lighter version.
• Greek Yogurt Cheesecake: Replace half the cream cheese with Greek yogurt for a tangy and lower-fat alternative.
• Whole Grain Crust: Use whole-grain graham crackers for added fiber.
• Portion Control: Make bite-sized cheesecake squares or mini cups for smaller portions.

Serving Suggestions for Events

• Birthday Parties: Decorate the bars with candles or sprinkles for a festive touch.
• Holiday Gatherings: Top with seasonal fruits or a drizzle of caramel for an elegant holiday dessert.
• Brunch Buffets: Serve alongside fresh fruit and coffee for a decadent addition to your brunch menu.
• Picnics: Pack the bars in a chilled container for a portable treat.

Special Equipment

• Hand or Stand Mixer: Essential for blending the filling to a smooth, creamy consistency.
• 8×8-Inch Baking Pan: The ideal size for this recipe; use a larger pan for thinner bars.
• Parchment Paper: Makes lifting and slicing the bars easier.
• Offset Spatula: Useful for smoothing the cheesecake filling evenly.

Frequently Asked Questions

1. Can I use a different crust instead of graham crackers?
Yes, you can use crushed Oreos, digestive biscuits, or even pretzels for a sweet-and-salty variation.

2. What if I don’t have Nutella?
You can substitute any hazelnut-chocolate spread or use melted chocolate mixed with a tablespoon of cream for a similar effect.

3. How can I tell when the cheesecake is done baking?
The edges should be set, and the center should jiggle slightly when shaken. It will firm up as it cools.

4. Can I make these bars ahead of time?
Absolutely! These bars taste even better the next day after chilling, making them a perfect make-ahead dessert.

5. How do I prevent cracks in the cheesecake?
Avoid overmixing the eggs and ensure the cheesecake cools gradually by leaving it in the oven with the door slightly open after baking.

6. Can I add toppings?
Yes! Whipped cream, chopped hazelnuts, chocolate shavings, or caramel drizzle all make great additions.

7. Can I use low-fat cream cheese?
Yes, but the texture may be slightly less creamy. Full-fat cream cheese is recommended for the best results.

8. How should I store leftovers?
Store the bars in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.

Conclusion

Nutella cheesecake bars are a decadent, crowd-pleasing dessert that combines the rich flavors of Nutella and cream cheese with the perfect crunch of a graham cracker crust. Easy to make and endlessly customizable, these bars are ideal for any occasion, from casual get-togethers to special celebrations. With their creamy texture, chocolatey goodness, and stunning presentation, Nutella cheesecake bars are guaranteed to impress your guests. Whether you enjoy them plain or decked out with toppings, this dessert is sure to become a go-to recipe in your kitchen.

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