Creamy Parmesan Beef Rigatoni is the perfect comfort food, combining tender rigatoni pasta, hearty ground beef, and a luxuriously creamy Parmesan cheese sauce into a dish that’s both satisfying and indulgent. Whether you’re looking for a quick weeknight dinner or an impressive meal for entertaining, this recipe is a game-changer. The rich flavors of the beef are enhanced by the nutty Parmesan, while the al dente rigatoni holds the sauce perfectly, ensuring every bite is loaded with flavor.
The beauty of this dish lies in its versatility and simplicity. With minimal prep and a one-pan approach, it’s easy to make without sacrificing depth of flavor. The creamy sauce comes together with beef broth, heavy cream, and Parmesan, creating a velvety texture that coats the pasta beautifully. A hint of tomato paste and Italian seasoning adds subtle depth, while optional red pepper flakes provide a gentle kick for those who enjoy a bit of heat. This meal is ideal for family dinners, where its hearty ingredients satisfy even the hungriest appetites, or for hosting friends, where it delivers elegance with ease. From its comforting flavors to its straightforward preparation, Creamy Parmesan Beef Rigatoni is destined to become a regular favorite in your recipe rotation.
Why You’ll Love this Recipe
- Combines the heartiness of beef with the indulgence of a creamy Parmesan sauce.
- Simple enough for weeknights yet sophisticated enough for special occasions.
- Rich, flavorful sauce clings to every piece of pasta for a truly satisfying bite.
- Customizable with additional vegetables, proteins, or herbs.
- One-pan preparation ensures easy cleanup and convenience.
- Family-friendly and sure to please even picky eaters.
Preparation Time and Servings
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Serving Size: 1 ½ cups
Nutritional Information (per serving)
- Calories: 520
- Carbohydrates: 52g
- Protein: 25g
- Fat: 22g
- Fiber: 3g
- Sugar: 4g
Ingredients
- 1 lb rigatoni pasta
- 1 lb ground beef (80/20 preferred for flavor)
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley or basil, chopped (for garnish)
Step-by-Step Instructions
- Cook the Rigatoni: Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve 1 cup of pasta water before draining and set the pasta aside.
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for an additional minute until fragrant.
- Brown the Beef: Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through, about 6–8 minutes. Drain any excess grease from the skillet.
- Incorporate Tomato Paste and Seasoning: Stir in the tomato paste, Italian seasoning, red pepper flakes (if using), and a pinch of salt and pepper. Cook for 2–3 minutes to enhance the flavor of the tomato paste.
- Prepare the Sauce: Pour in the beef broth and heavy cream, stirring to combine. Simmer for 5–7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Add the Cheese: Gradually stir in the Parmesan cheese until fully melted and incorporated into the sauce. Add mozzarella for extra creaminess, stirring until smooth.
- Combine with Pasta: Add the cooked rigatoni to the skillet and toss until well coated with the sauce. Use reserved pasta water as needed to achieve the desired consistency.
- Serve and Garnish: Transfer the creamy beef rigatoni to serving plates and garnish with fresh parsley or basil. Serve hot with additional Parmesan on the side.
Ingredient Background
Rigatoni Pasta
Rigatoni, a tube-shaped pasta with ridges, is perfect for this dish as its structure holds the creamy sauce beautifully. Its hearty texture complements the beefy, cheesy flavors.
Ground Beef
Ground beef is the backbone of this recipe, providing a savory depth. Opt for an 80/20 blend for a balance of flavor and moisture.
Parmesan Cheese
Parmesan cheese adds a nutty, salty richness to the sauce. Freshly grated cheese melts better and enhances the dish’s overall creaminess.
Heavy Cream
Heavy cream creates the luscious base of the sauce, offering a velvety texture and indulgent taste.
Tomato Paste
A small amount of tomato paste adds depth and umami to the dish, balancing the richness of the cream and cheese.
Technique Tips
- Pasta Water Magic: Always reserve pasta water to adjust the sauce consistency; the starch in the water helps the sauce cling to the pasta.
- Browning the Beef: Ensure the beef is browned evenly for the best flavor. Use a spatula to break up clumps for a consistent texture.
- Cheese Melting Tip: Add the Parmesan cheese gradually to prevent clumping and ensure a smooth sauce.
Alternative Presentation Ideas
- Baked Rigatoni: Transfer the pasta and sauce to a baking dish, top with additional mozzarella, and bake at 375°F for 15 minutes until bubbly.
- Stuffed Rigatoni: Use larger pasta shells, stuff them with the beef mixture, and layer with the creamy Parmesan sauce in a casserole dish.
- Deconstructed Bowl: Serve the beef and sauce over the pasta instead of mixing, offering a unique presentation.
Additional Tips for Success
- Cook Pasta Al Dente: Slightly undercook the pasta during boiling; it will finish cooking in the sauce.
- Use Fresh Ingredients: Freshly grated Parmesan and freshly minced garlic elevate the dish’s flavors.
- Season to Taste: Adjust salt, pepper, and red pepper flakes according to your preference.
Recipe Variations
- Vegetarian Version: Replace beef with sautéed mushrooms or a plant-based ground meat alternative.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for extra heat.
- Lighter Option: Substitute heavy cream with half-and-half or a mixture of milk and Greek yogurt for a lighter sauce.
Freezing and Storage
- Freezing: Allow the dish to cool completely, then transfer it to an airtight container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Storing Leftovers: Refrigerate in an airtight container for up to 3 days. Reheat in a skillet over low heat, adding a splash of broth or cream to refresh the sauce.
Healthier Twist Ideas
- Lean Protein: Swap ground beef for ground turkey or chicken to reduce fat content.
- Whole Wheat Pasta: Use whole wheat rigatoni for added fiber and nutrients.
- Dairy Alternatives: Use almond or oat-based cream for a lactose-free option without sacrificing creaminess.
Serving Suggestions for Events
- Family Dinner: Pair with a fresh Caesar salad and garlic bread for a complete meal.
- Dinner Party: Serve in elegant bowls with a sprinkle of fresh herbs and crusty artisan bread on the side.
- Potluck Dish: Transfer the pasta to a slow cooker on warm setting to keep it hot and creamy throughout the event.
Special Equipment
- Large Skillet: Essential for preparing the sauce and combining the pasta.
- Wooden Spoon or Spatula: Ideal for stirring the sauce and breaking up ground beef.
- Grater: Use a fine grater to freshly grate Parmesan cheese for maximum flavor.
Frequently Asked Questions
Q: Can I make this dish ahead of time?
A: Yes, prepare the sauce and pasta separately, then combine and reheat before serving.
Q: What’s the best way to reheat leftovers?
A: Reheat in a skillet over low heat, adding a splash of beef broth or cream to restore the sauce’s creaminess.
Q: Can I substitute the heavy cream?
A: Yes, you can use half-and-half, milk with a touch of cornstarch, or a dairy-free cream substitute.
Q: Can I freeze the leftovers?
A: Absolutely! Freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Q: Can I use a different pasta shape?
A: Yes, penne, ziti, or any sturdy pasta that holds sauce well can be used as an alternative.
Q: How can I make this dish gluten-free?
A: Use gluten-free pasta and ensure the broth and other ingredients are certified gluten-free.
Q: What other cheeses can I use?
A: Asiago, Pecorino Romano, or a blend of Parmesan and cheddar can be used for variation.
Q: Is there a way to make it spicier?
A: Add more red pepper flakes, diced jalapeños, or a drizzle of hot sauce to the sauce for extra heat.
Conclusion
Creamy Parmesan Beef Rigatoni is a comforting, hearty dish that brings robust flavors and indulgent textures to the table. Whether served as a family dinner, a potluck contribution, or a centerpiece for entertaining, this recipe is versatile, satisfying, and easy to customize. The combination of tender rigatoni, savory beef, and creamy Parmesan sauce ensures every bite is a delight. With tips for preparation, storage, and variations, this recipe can suit any occasion and palate. The rich, creamy sauce paired with perfectly cooked pasta creates an unforgettable dining experience. Make it your go-to meal for guaranteed smiles, second helpings, and lasting impressions!
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Creamy Parmesan Beef Rigatoni
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 1 lb rigatoni pasta
- 1 lb ground beef (80/20 preferred for flavor)
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley or basil, chopped (for garnish)
Instructions
- Cook the Rigatoni: Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve 1 cup of pasta water before draining and set the pasta aside.
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for an additional minute until fragrant.
- Brown the Beef: Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through, about 6–8 minutes. Drain any excess grease from the skillet.
- Incorporate Tomato Paste and Seasoning: Stir in the tomato paste, Italian seasoning, red pepper flakes (if using), and a pinch of salt and pepper. Cook for 2–3 minutes to enhance the flavor of the tomato paste.
- Prepare the Sauce: Pour in the beef broth and heavy cream, stirring to combine. Simmer for 5–7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Add the Cheese: Gradually stir in the Parmesan cheese until fully melted and incorporated into the sauce. Add mozzarella for extra creaminess, stirring until smooth.
- Combine with Pasta: Add the cooked rigatoni to the skillet and toss until well coated with the sauce. Use reserved pasta water as needed to achieve the desired consistency.
- Serve and Garnish: Transfer the creamy beef rigatoni to serving plates and garnish with fresh parsley or basil. Serve hot with additional Parmesan on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1 ½ cups
- Calories: 520
- Sugar: 4g
- Fat: 22g
- Carbohydrates: 52g
- Fiber: 3g