Blueberry Cinnamon Rolls

Blueberry Cinnamon Rolls are a delightful twist on the classic breakfast pastry, combining the warm, spiced flavors of cinnamon with the sweet and tangy burst of blueberries. These rolls are made with soft, pillowy dough, a rich cinnamon filling, and a generous swirl of fresh or frozen blueberries. Topped with a luscious cream cheese glaze, they’re perfect for breakfast, brunch, or dessert. The addition of blueberries elevates the classic cinnamon roll into something fresh and exciting, making it a standout treat for family gatherings, holiday mornings, or a cozy weekend indulgence. The glaze’s tangy sweetness enhances the rolls, making each bite utterly satisfying.

Why You’ll Love This Recipe

• Combines the classic cinnamon roll with the sweet, juicy flavor of blueberries.
• Perfect for special occasions, brunches, or as a make-ahead breakfast treat.
• Features a soft, fluffy dough that’s easy to make from scratch.
• The cream cheese glaze adds a tangy richness that perfectly complements the filling.
• Customizable with other berries, nuts, or additional spices.

Preparation Time and Servings

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Rising Time: 1 hour 30 minutes
• Total Time: 2 hours 25 minutes
• Yield: 12 rolls
• Serving Size: 1 roll

Nutritional Information (per serving)

• Calories: 310
• Carbohydrates: 46g
• Protein: 6g
• Fat: 11g
• Fiber: 2g
• Sugar: 20g

Ingredients

For the Dough:

• 3½ cups all-purpose flour
• 2¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• ½ teaspoon salt
• 1 cup warm milk (110°F/43°C)
• ¼ cup unsalted butter, melted
• 1 large egg

For the Filling:

• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 teaspoons ground cinnamon
• 1 cup fresh or frozen blueberries

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (as needed for consistency)

Step-by-Step Instructions

Prepare the Dough

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes until frothy.
2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
3. Combine Wet and Dry: Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.
5. Let the Dough Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Make the Filling

6. Prepare the Cinnamon Mixture: In a small bowl, mix softened butter, brown sugar, and cinnamon until combined.

Assemble the Rolls

7. Roll Out the Dough: Once risen, punch down the dough and roll it out into a large rectangle, approximately 12×18 inches.
8. Spread the Filling: Evenly spread the cinnamon mixture over the dough, leaving a ½-inch border around the edges.
9. Add Blueberries: Sprinkle the blueberries evenly over the cinnamon mixture.
10. Roll the Dough: Starting from one long edge, tightly roll the dough into a log. Pinch the seam to seal.
11. Cut the Rolls: Using a sharp knife or dental floss, cut the log into 12 equal slices.

Second Rise and Baking

12. Arrange the Rolls: Place the rolls in a greased 9×13-inch baking dish, spacing them slightly apart.
13. Let Them Rise Again: Cover the dish with a kitchen towel and let the rolls rise for 30–40 minutes, or until puffy.
14. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 22–25 minutes, or until golden brown and cooked through.

Prepare the Glaze

15. Make the Cream Cheese Glaze: In a mixing bowl, beat softened cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and milk, mixing until creamy and spreadable.

Finish and Serve

16. Glaze the Rolls: Spread the cream cheese glaze over the warm rolls, allowing it to melt slightly into the crevices.
17. Serve: Serve warm and enjoy!

Ingredient Background

• Blueberries: Fresh or frozen, blueberries add natural sweetness and a tangy flavor that complements the cinnamon filling.
• Brown Sugar: Provides a deep, caramel-like sweetness in the filling that pairs beautifully with the blueberries.
• Cream Cheese: The key to a tangy, rich glaze that balances the sweetness of the rolls.
• Yeast: Essential for creating soft, fluffy dough that rises beautifully.

Technique Tips

• Warm Liquid: Use milk at the right temperature (110°F) to activate the yeast without killing it.
• Roll Tightly: Roll the dough snugly to prevent the filling from leaking during baking.
• Even Slicing: Use dental floss for clean, precise cuts without squishing the dough.
• Cool Slightly Before Glazing: Allow the rolls to cool for 5–10 minutes before adding the glaze to avoid excessive melting.

Alternative Presentation Ideas

• Individual Portions: Bake the rolls in muffin tins for single-serving portions.
• Layered Rolls: Stack rolls in a round cake pan for a pull-apart bread presentation.
• Mini Rolls: Cut the log into smaller slices to create bite-sized rolls perfect for parties.

Additional Tips for Success

• Use Room Temperature Ingredients: Ensures even mixing and better texture in the dough.
• Don’t Overfill: Too many blueberries can make the rolls difficult to slice and cause excess moisture during baking.
• Chill for Clean Slicing: If the dough is too soft, refrigerate the log for 10–15 minutes before slicing.

Recipe Variations

• Mixed Berry Rolls: Add raspberries or blackberries alongside the blueberries for a colorful, fruity filling.
• Nutty Twist: Sprinkle chopped pecans or walnuts over the filling for added crunch.
• Lemon-Blueberry: Add lemon zest to the filling and glaze for a bright, citrusy flavor.
• Maple Glaze: Replace the cream cheese glaze with a maple-flavored icing for a warm, cozy twist.

Freezing and Storage

• Refrigeration: Store baked rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 15–20 seconds before serving.
• Freezing Unbaked Rolls: Arrange rolls in a baking dish, cover tightly with plastic wrap, and freeze. Thaw overnight in the refrigerator, then bake as directed.
• Freezing Baked Rolls: Freeze cooled rolls without glaze. Reheat in the oven at 325°F (160°C) for 10–12 minutes and add fresh glaze before serving.

Healthier Twist Ideas

• Whole Wheat Flour: Replace half the all-purpose flour with whole wheat flour for added fiber.
• Reduced Sugar: Use a sugar substitute in the filling and glaze for fewer calories.
• Greek Yogurt Glaze: Replace cream cheese with Greek yogurt for a lighter topping.

Serving Suggestions for Events

• Brunch Centerpiece: Serve alongside scrambled eggs, fresh fruit, and coffee for a complete brunch spread.
• Holiday Breakfast: Pair with hot cocoa or spiced cider for a cozy holiday morning treat.
• Afternoon Snack: Enjoy with a cup of tea or coffee for a satisfying pick-me-up.

Special Equipment

• Stand Mixer: Speeds up the dough kneading process.
• Rolling Pin: Ensures an even dough thickness for consistent rolls.
• Pastry Brush: Useful for greasing the baking dish and brushing butter over the rolls.

Frequently Asked Questions

1. Can I use frozen blueberries?
Yes, but do not thaw them to prevent excess moisture. Add them directly to the dough.

2. What if I don’t have cream cheese?
You can use a simple icing made with powdered sugar, milk, and vanilla extract instead.

3. Can I make the dough ahead of time?
Yes, prepare the dough and let it rise in the refrigerator overnight. Bring to room temperature before assembling.

4. How do I prevent the filling from leaking out?
Roll the dough tightly and leave a small border around the edges to contain the filling.

5. Can I add spices to the filling?
Absolutely! Nutmeg or cardamom pair well with the cinnamon and blueberries.

6. Can I use a bread machine?
Yes, use the dough setting to mix and knead the dough, then proceed with the recipe as written.

7. What’s the best way to reheat leftovers?
Microwave individual rolls for 15–20 seconds or warm in the oven at 325°F (160°C) for 8–10 minutes.

8. Can I make these gluten-free?
Use a gluten-free all-purpose flour blend with xanthan gum for a gluten-free version.

Conclusion

Blueberry Cinnamon Rolls are the perfect fusion of classic comfort food and fruity indulgence. With their soft, fluffy dough, sweet and tangy blueberry filling, and creamy glaze, they’re sure to become a favorite for any occasion. The burst of fresh blueberries paired with the spiced cinnamon creates a delightful balance of flavors that’s irresistible. Whether served warm for breakfast, as a centerpiece for brunch, or as a decadent dessert, these rolls are guaranteed to impress family and friends. Try this recipe today and savor the comforting flavors of homemade cinnamon rolls with a vibrant blueberry twist!

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