Apple Crumble Cheesecake

Apple Crumble Cheesecake combines the creamy decadence of a classic cheesecake with the comforting flavors of spiced apples and buttery crumble topping. This dessert is perfect for any occasion, whether you’re hosting a family gathering, celebrating the holidays, or just indulging in a sweet treat. The layers of silky cheesecake, tart spiced apples, and crispy crumble create a harmonious balance of textures and flavors, making it a crowd-pleaser that’s both impressive and satisfying. If you’re a fan of apple pie or cheesecake, this dessert marries the best of both worlds into a single, unforgettable dish.

Why You’ll Love This Recipe

• Layered Perfection: Combines creamy cheesecake, spiced apple filling, and crunchy crumble topping.
• Perfect for Fall: Packed with warm spices and seasonal apples.
• Elegant Yet Easy: A stunning dessert that’s easier to make than it looks.
• Customizable: Adjust the spices or use your favorite apples for a personal touch.
• Great for Any Occasion: Perfect for holidays, potlucks, or just a special treat.

Preparation Time and Servings

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Cooling and Chilling Time: 6 hours (or overnight)
• Total Time: 7 hours 30 minutes
• Yield: 12 servings
• Serving Size: 1 slice

Nutritional Information (per serving)

• Calories: 420
• Carbohydrates: 38g
• Protein: 7g
• Fat: 28g
• Fiber: 2g
• Sugar: 24g

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (or digestive biscuit crumbs)
• ⅓ cup granulated sugar
• ½ tsp ground cinnamon
• ½ cup (1 stick) unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 blocks) cream cheese, softened
• ¾ cup granulated sugar
• ⅓ cup sour cream
• 3 large eggs
• 2 tsp pure vanilla extract

For the Spiced Apple Layer:

• 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp cornstarch

For the Crumble Topping:

• ½ cup all-purpose flour
• ½ cup rolled oats
• ⅓ cup light brown sugar
• ½ tsp ground cinnamon
• ¼ cup unsalted butter, cold and cubed

Step-by-Step Instructions

1. Prepare the Crust

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and cinnamon. Add the melted butter and mix until the texture resembles wet sand.
3. Press the mixture firmly into the bottom of the prepared pan. Use the back of a spoon or the bottom of a glass to create an even layer. Bake for 8–10 minutes, then set aside to cool.

2. Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and sugar with an electric mixer on medium speed until smooth and creamy, about 2–3 minutes.
2. Add the sour cream and vanilla extract, beating until well combined.
3. Beat in the eggs one at a time, mixing on low speed after each addition to avoid overbeating. Set the filling aside.

3. Prepare the Spiced Apple Layer

1. In a medium saucepan over medium heat, combine the diced apples, sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
2. Cook for 5–7 minutes, stirring occasionally, until the apples are tender and the mixture has thickened. Remove from heat and let cool slightly.

4. Make the Crumble Topping

1. In a small bowl, mix together the flour, oats, brown sugar, and cinnamon. Add the cold butter and use your fingers or a pastry cutter to combine until the mixture forms coarse crumbs.

5. Assemble the Cheesecake

1. Pour the cheesecake filling over the cooled crust, spreading it into an even layer.
2. Spoon the spiced apple mixture over the cheesecake filling, distributing evenly.
3. Sprinkle the crumble topping over the apples.

6. Bake the Cheesecake

1. Place the springform pan on a baking sheet and bake in the preheated oven for 50–60 minutes, or until the center is set but still slightly jiggly.
2. Turn off the oven and crack the door open slightly, letting the cheesecake cool inside for 1 hour. This helps prevent cracks.

7. Chill and Serve

1. Once the cheesecake has cooled to room temperature, refrigerate it for at least 6 hours or overnight.
2. Run a knife around the edge of the pan before releasing the springform. Slice and serve with whipped cream or caramel sauce if desired.

Ingredient Background

• Apples: Granny Smith or Honeycrisp are ideal for their tartness and ability to hold their shape when cooked.
• Cream Cheese: Full-fat cream cheese creates a rich and creamy filling. Use softened cream cheese to prevent lumps.
• Rolled Oats: Adds texture and a rustic feel to the crumble topping.
• Cornstarch: Helps thicken the spiced apple layer for a cohesive filling.

Technique Tips

• Prevent Cracks: Avoid overmixing the filling and cool the cheesecake gradually to prevent cracking.
• Press the Crust Firmly: Ensures a stable base for the cheesecake and prevents crumbling when slicing.
• Room Temperature Ingredients: Allow cream cheese, eggs, and sour cream to come to room temperature for a smoother batter.
• Use a Water Bath: For an extra-smooth cheesecake, place the springform pan in a larger pan filled with 1 inch of water during baking.

Alternative Presentation Ideas

• Mini Cheesecakes: Divide the recipe into muffin tins lined with cupcake liners for individual portions.
• Layered Dessert Cups: Assemble layers of crust, cheesecake, apples, and crumble in glasses for a no-bake version.
• Rustic Style: Bake in a tart pan and top with a generous dusting of powdered sugar.
• Cheesecake Bars: Use a square baking dish and cut into bars for easy serving.

Additional Tips for Success

• Cool Completely Before Chilling: Allow the cheesecake to cool to room temperature before refrigerating to avoid condensation.
• Make Ahead: This cheesecake is perfect for preparing a day or two in advance.
• Double the Crumble: If you love a generous topping, double the crumble ingredients for extra crunch.
• Garnish with Fresh Fruit: Add sliced apples or berries for a colorful presentation.

Recipe Variations

• Salted Caramel Apple Cheesecake: Drizzle salted caramel sauce over the finished cheesecake for added indulgence.
• Gluten-Free Option: Use gluten-free graham crackers and oats for a gluten-free version.
• Spiced Apple Pear Cheesecake: Replace half the apples with diced pears for a unique twist.
• Vegan Apple Cheesecake: Substitute cream cheese with vegan cream cheese, use a flax egg, and replace butter with coconut oil.
• Cinnamon Roll Cheesecake: Add swirls of cinnamon sugar to the cheesecake layer for a cinnamon roll-inspired dessert.

Freezing and Storage

• Refrigeration: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze the cheesecake without the crumble topping for up to 2 months. Wrap tightly in plastic wrap and foil. Thaw overnight in the refrigerator and add fresh crumble before serving.

Healthier Twist Ideas

• Low-Fat Dairy: Use reduced-fat cream cheese and sour cream to lighten the filling.
• Natural Sweeteners: Replace sugar with honey or maple syrup for a natural alternative.
• Oat Crust: Swap the graham cracker crust with a mixture of oats and nuts for added fiber.
• Add Nuts: Sprinkle chopped pecans or walnuts into the crumble topping for healthy fats.

Serving Suggestions for Events

• Holiday Favorite: Serve as a centerpiece dessert for Thanksgiving or Christmas.
• Brunch Dessert: Pair with coffee and tea for a sweet ending to brunch.
• Dinner Party Star: Plate slices with a drizzle of caramel and a dollop of whipped cream for an elegant presentation.
• Casual Gathering: Cut into small squares for bite-sized servings at potlucks or casual get-togethers.

Special Equipment

• Springform Pan: Ensures easy removal of the cheesecake for a professional presentation.
• Electric Mixer: Helps achieve a smooth and creamy filling.
• Pastry Cutter: Makes incorporating butter into the crumble topping easier.
• Parchment Paper: Prevents sticking and makes cleanup easier.

Frequently Asked Questions

Q1: Can I use a different type of apple?
Yes, Golden Delicious, Fuji, or Pink Lady apples work well for this recipe.

Q2: Can I make this recipe without a springform pan?
Yes, use a regular 9-inch pan, but serving may be less neat without the removable sides.

Q3: How do I know when the cheesecake is done?
The edges should be set, and the center should jiggle slightly but not appear liquid.

Q4: Can I skip the crumble topping?
Yes, the cheesecake will still be delicious, but the crumble adds a delightful texture.

Q5: Can I use pre-made apple pie filling?
Yes, but homemade spiced apples offer fresher flavor and texture.

Q6: What should I do if my cheesecake cracks?
Cover cracks with whipped cream, caramel sauce, or extra crumble topping.

Q7: Can I use a food processor for the crust?
Absolutely! It makes crushing graham crackers quick and easy.

Q8: How do I cut clean slices?
Use a sharp knife dipped in hot water and wipe clean between slices.

Conclusion

Apple Crumble Cheesecake is the ultimate fusion of creamy cheesecake, spiced apples, and buttery crumble, making it a

perfect dessert for any occasion. Whether you’re celebrating with loved ones or indulging in a well-deserved treat, this recipe delivers layers of flavor and texture that are both comforting and elegant. With its flaky crust, velvety filling, spiced apple layer, and crunchy topping, this cheesecake stands out as a decadent masterpiece. Customize it to suit your tastes or add your personal twist, and enjoy the blend of apple pie nostalgia with the richness of cheesecake. Serve it proudly and watch your guests savor every bite of this delightful creation!

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