Chimichurri Shrimp Recipe

If you’re looking for a fresh, vibrant, and flavor-packed dish, chimichurri shrimp is the perfect choice. This Argentine-inspired recipe combines juicy, grilled shrimp with a bold, herbaceous chimichurri sauce that bursts with garlic, parsley, and a touch of spice. Whether served as an appetizer, main course, or even in tacos or rice bowls, this dish is a guaranteed crowd-pleaser.

Chimichurri sauce is a classic condiment from Argentina and Uruguay, traditionally used on grilled meats. However, its bright and tangy flavors pair exceptionally well with seafood, particularly shrimp. The sauce’s balance of fresh herbs, garlic, olive oil, vinegar, and red pepper flakes creates a zesty, slightly spicy contrast to the smoky, charred shrimp.

Not only is this dish incredibly flavorful, but it’s also easy to prepare and perfect for any occasion. You can cook the shrimp on the grill, stovetop, or even in the oven, making it a versatile recipe for year-round enjoyment. Plus, it’s naturally healthy, gluten-free, and low in carbs, making it a great option for those looking for a wholesome yet indulgent meal.

In this guide, we’ll walk you through every step of making the perfect chimichurri shrimp, from selecting the best ingredients to expert cooking tips, serving suggestions, and storage options.

Why You’ll Love This Recipe

• Bold, fresh flavors – The chimichurri sauce adds a vibrant, herby, and tangy kick to perfectly grilled shrimp.
• Quick and easy – Ready in under 30 minutes, this dish is perfect for weeknight meals or last-minute gatherings.
• Versatile – Serve as an appetizer, over rice, in tacos, or with grilled vegetables for a complete meal.
• Healthy and nutritious – Packed with lean protein, healthy fats, and fresh herbs, this dish is both delicious and wholesome.
• Perfect for grilling season – The smoky, charred shrimp pairs beautifully with the fresh chimichurri sauce.

Preparation Time and Servings

• Prep Time: 15 minutes
• Marinating Time: 20 minutes (optional but recommended)
• Cook Time: 5 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Serving Size: 5-6 shrimp per person

Nutritional Information (per serving)

• Calories: 230
• Carbohydrates: 3g
• Protein: 26g
• Fat: 13g
• Fiber: 1g
• Sugar: 1g

Ingredients

For the Shrimp:

• 1 pound large shrimp (peeled and deveined, tails on)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• Juice of 1 lime

For the Chimichurri Sauce:

• 1 cup fresh parsley (finely chopped)
• ¼ cup fresh cilantro (finely chopped) (optional, for extra flavor)
• 3 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon dried oregano
• 2 tablespoons red wine vinegar
• Juice of ½ lemon
• ⅓ cup extra virgin olive oil

For Serving:

• Lime wedges
• Extra chimichurri sauce
• Cooked rice, grilled vegetables, or tortillas (optional)

Step-by-Step Instructions

Step 1: Prepare the Chimichurri Sauce

1. In a small bowl, combine the chopped parsley, cilantro (if using), minced garlic, red pepper flakes, salt, black pepper, and dried oregano.
2. Add the red wine vinegar and lemon juice, then slowly drizzle in the olive oil while stirring.
3. Mix well until all ingredients are evenly combined.
4. Cover and let sit at room temperature for at least 15 minutes to allow the flavors to meld.

Step 2: Marinate the Shrimp (Optional but Recommended)

1. In a large bowl, combine the shrimp with olive oil, smoked paprika, cumin, salt, black pepper, red pepper flakes (if using), and lime juice.
2. Toss to coat evenly and let the shrimp marinate for 15-20 minutes for maximum flavor.

Step 3: Cook the Shrimp

Grilling Method:

1. Preheat the grill to medium-high heat (about 400°F).
2. Thread the shrimp onto skewers for easier grilling.
3. Place the shrimp on the grill and cook for 2-3 minutes per side, until pink and slightly charred.
4. Remove from the grill and brush with chimichurri sauce.

Stovetop Method:

1. Heat a large pan over medium-high heat and add a drizzle of olive oil.
2. Add the shrimp in a single layer and cook for 2 minutes per side until fully cooked.
3. Remove from heat and toss with chimichurri sauce.

Oven Method:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Spread the shrimp in a single layer and bake for 6-8 minutes, flipping halfway through.
3. Brush with chimichurri sauce before serving.

Step 4: Serve and Enjoy

1. Arrange the shrimp on a serving platter.
2. Drizzle with extra chimichurri sauce.
3. Garnish with lime wedges and fresh herbs.
4. Serve with rice, grilled vegetables, or tortillas.

Ingredient Background

• Shrimp: A lean protein source that cooks quickly and absorbs flavors beautifully.
• Parsley & Cilantro: Provide a fresh, herbaceous flavor essential for authentic chimichurri.
• Garlic & Red Pepper Flakes: Add a punch of boldness and mild heat.
• Olive Oil & Vinegar: Create the perfect balance of richness and acidity in the sauce.

Technique Tips

• Use fresh shrimp: Fresh shrimp have a sweeter taste and better texture than frozen.
• Don’t overcook: Shrimp cook fast—overcooking makes them rubbery.
• Chop herbs finely: A fine chop ensures a well-balanced chimichurri sauce.
• Marinate for extra flavor: Though optional, marinating shrimp enhances taste.

Alternative Presentation Ideas

• Chimichurri Shrimp Tacos: Serve in corn tortillas with avocado and slaw.
• Rice Bowls: Pair with cilantro lime rice and black beans.
• Shrimp Skewers: Thread shrimp with cherry tomatoes and grill.

Additional Tips for Success

• Use high-quality olive oil for the best chimichurri flavor.
• Adjust spice levels by adding or reducing red pepper flakes.
• Let the chimichurri sit for at least 15 minutes to enhance its flavors.

Recipe Variations

• Spicy Chimichurri: Add an extra teaspoon of red pepper flakes.
• Citrus Chimichurri: Use orange juice for a sweeter twist.
• Dairy-Free Option: This recipe is naturally dairy-free!

Freezing and Storage

• Refrigeration: Store shrimp in an airtight container for up to 3 days.
• Freezing: Freeze raw marinated shrimp for up to 2 months.
• Reheating: Warm in a skillet over low heat.

Healthier Twist Ideas

• Use avocado oil instead of olive oil for a lighter version.
• Reduce olive oil in chimichurri for a lower-fat option.

Serving Suggestions for Events

• BBQ Party: Serve with grilled vegetables and corn on the cob.
• Dinner Party: Pair with garlic mashed potatoes.
• Taco Night: Serve with fresh salsa and guacamole.

Special Equipment

• Grill or stovetop pan
• Skewers (for grilling)
• Food processor (optional for chimichurri)

Frequently Asked Questions

1. Can I use frozen shrimp? Yes, but make sure to thaw them completely before marinating. To do this, place frozen shrimp in a bowl of cold water for about 15 minutes, then pat them dry thoroughly to ensure they absorb the marinade properly.
2. How long should I marinate shrimp? Ideally, 15-20 minutes is best. While shrimp don’t need a long marination time, allowing them to sit in the seasoning helps enhance the flavors. Avoid marinating for too long (over an hour), as the acidity in lime juice can break down the shrimp and make them mushy.
3. Is this recipe keto-friendly? Yes, chimichurri shrimp is naturally low in carbohydrates and fits well into a keto diet. The healthy fats from olive oil and the protein-rich shrimp make it an excellent choice for those following a low-carb lifestyle. Serve it with cauliflower rice or a fresh salad for a complete keto-friendly meal.
4. Can I make chimichurri ahead of time? Absolutely! Chimichurri sauce actually tastes even better when made in advance, as the flavors have more time to meld together. You can prepare it up to five days in advance and store it in an airtight container in the refrigerator. If the oil solidifies, let it sit at room temperature for a few minutes before using.
5. What sides go well with chimichurri shrimp? Chimichurri shrimp pairs well with a variety of sides. Some great options include cilantro lime rice, grilled vegetables, roasted potatoes, quinoa, or warm tortillas for making shrimp tacos. A fresh garden salad with a light vinaigrette also complements the dish perfectly.
6. Can I bake the shrimp instead of grilling? Yes! To bake, preheat your oven to 400°F (200°C) and spread the shrimp on a lined baking sheet. Cook for 6-8 minutes, flipping halfway through. Brush with chimichurri sauce before serving to keep them juicy and flavorful.
7. How do I store and reheat leftovers? Store leftover shrimp in an airtight container in the refrigerator for up to three days. To reheat, warm them gently in a skillet over low heat with a little olive oil to prevent drying out. Avoid microwaving, as it can make the shrimp rubbery.
8. Can I use another protein instead of shrimp? Absolutely! Chimichurri sauce pairs well with many proteins, including grilled chicken, steak, fish, and even tofu. Simply adjust the cooking times accordingly for your chosen protein.

Conclusion

Chimichurri shrimp is a fresh, bold, and easy-to-make dish perfect for any occasion. The combination of smoky, perfectly grilled shrimp with the bright, herbaceous chimichurri sauce creates a dish that is both simple and incredibly flavorful. Whether you’re serving it as an appetizer, a main course, or even in tacos, it’s guaranteed to impress your guests. Plus, this recipe is naturally healthy, gluten-free, and packed with nutrients, making it a great option for a balanced meal. Try this recipe today and bring vibrant flavors to your table—you’ll love how quick, delicious, and satisfying it is!

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