Strawberry Cheesecake Cinnamon Rolls

Imagine the softest, fluffiest cinnamon rolls filled with a luscious strawberry cheesecake filling, topped with a rich cream cheese glaze. These Strawberry Cheesecake Cinnamon Rolls combine the best of both worlds—the comforting warmth of cinnamon rolls and the creamy indulgence of cheesecake. They are perfect for breakfast, brunch, or dessert and are guaranteed to impress your family and guests.

This recipe provides step-by-step instructions to help you achieve bakery-quality cinnamon rolls at home. Whether you’re making these for a weekend treat, a special occasion, or just because, the combination of sweet strawberries, tangy cream cheese, and warm cinnamon dough will make these rolls irresistible. Plus, the homemade dough ensures they are light, fluffy, and melt-in-your-mouth delicious!

If you’re a fan of classic cinnamon rolls, this strawberry cheesecake version will take your love for them to a whole new level. Let’s dive into the details and make the best cinnamon rolls you’ve ever had!

Why You’ll Love This Recipe

• Perfectly soft and fluffy dough – Light, pillowy rolls with a rich, buttery texture.
• Luscious strawberry cheesecake filling – A combination of fresh strawberries and creamy cheesecake for an irresistible taste.
• Decadent cream cheese glaze – Sweet, tangy, and smooth, this topping brings everything together.
• Homemade goodness – No preservatives or artificial flavors, just fresh, high-quality ingredients.
• Great for any occasion – Whether for breakfast, dessert, or a holiday brunch, these rolls are a showstopper!

Preparation Time and Servings

• Prep Time: 25 minutes
• Resting Time: 1.5 hours (for the dough to rise)
• Cook Time: 25 minutes
• Total Time: 2 hours 20 minutes
• Yield: 12 cinnamon rolls
• Serving Size: 1 roll

Nutritional Information (Per Serving)

• Calories: 390
• Carbohydrates: 58g
• Protein: 7g
• Fat: 14g
• Fiber: 2g
• Sugar: 25g

Ingredients

For the Dough:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• ¼ cup granulated sugar
• ½ teaspoon salt
• ¾ cup warm milk (110°F/43°C)
• ¼ cup unsalted butter, melted
• 1 egg

For the Strawberry Cheesecake Filling:

• 8 oz (1 block) cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup diced fresh strawberries
• 2 tablespoons cornstarch

For the Cinnamon Sugar Filling:

• ¼ cup unsalted butter, softened
• ½ cup brown sugar
• 1 tablespoon ground cinnamon

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• ½ cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Activate the yeast: In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. Mix dry ingredients: In a large bowl, whisk together flour and salt.
3. Combine wet and dry ingredients: Add the yeast mixture, melted butter, and egg to the flour. Stir until a shaggy dough forms.
4. Knead the dough: Transfer to a floured surface and knead for about 8 minutes until smooth and elastic.
5. First rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 2: Prepare the Strawberry Cheesecake Filling

1. Mix the cheesecake filling: In a bowl, beat cream cheese, sugar, and vanilla extract until smooth.
2. Prepare strawberries: Toss diced strawberries with cornstarch to prevent excess moisture.

Step 3: Roll Out the Dough and Add Fillings

1. Roll the dough: On a floured surface, roll the dough into a 14×9-inch rectangle.
2. Spread the cinnamon filling: Mix butter, brown sugar, and cinnamon in a bowl. Spread evenly over the dough.
3. Add the cheesecake filling: Spread the cream cheese mixture on top of the cinnamon filling.
4. Add strawberries: Evenly distribute the diced strawberries.

Step 4: Roll and Cut the Cinnamon Rolls

1. Roll the dough tightly: Starting from the long side, roll it into a log.
2. Cut into rolls: Use a sharp knife or dental floss to cut into 12 equal pieces.
3. Second rise: Arrange the rolls in a greased 9×13-inch baking dish, cover, and let rise for 30 minutes.

Step 5: Bake the Rolls

1. Preheat the oven to 350°F (175°C).
2. Bake for 25 minutes, or until golden brown.

Step 6: Make the Cream Cheese Glaze and Serve

1. Prepare the glaze: Beat cream cheese, powdered sugar, milk, and vanilla until smooth.
2. Glaze the rolls: Drizzle over warm cinnamon rolls.
3. Enjoy! Serve warm and indulge in the deliciousness!

Ingredient Background

• Yeast: Essential for a soft and fluffy texture.
• Cream Cheese: Adds richness and tanginess to both the filling and glaze.
• Strawberries: Fresh strawberries provide natural sweetness and a pop of color.
• Cinnamon: Complements the sweetness and adds warmth to the flavor profile.

Technique Tips

• Use fresh yeast for the best rise.
• Roll the dough evenly to ensure consistent baking.
• Let the dough rise properly to achieve soft and fluffy rolls.
• Toss strawberries with cornstarch to prevent excess moisture in the filling.

Alternative Presentation Ideas

• Mini Cinnamon Rolls: Make smaller rolls for bite-sized treats.
• Braided Cinnamon Roll Loaf: Roll the dough, slice it lengthwise, and twist it into a braid before baking.
• Layered Strawberry Cheesecake Cinnamon Roll Cake: Arrange rolls in a round pan for a pull-apart cake-style dessert.

Additional Tips for Success

• Use room temperature ingredients for even mixing.
• Make sure the milk is warm (not hot) to activate the yeast properly.
• Don’t overfill the rolls to prevent spillage while baking.

Recipe Variations

• Chocolate Strawberry Rolls: Add chocolate chips to the filling.
• Nutty Cinnamon Rolls: Sprinkle chopped pecans or walnuts for added crunch.
• Gluten-Free Version: Use a gluten-free flour blend.

Freezing and Storage

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze (Unbaked): Place cut rolls on a baking sheet, freeze until solid, then store in a zip-top bag for up to 2 months.
• Freeze (Baked): Let them cool completely before freezing. Reheat in the oven at 325°F (163°C) for 10 minutes.

Serving Suggestions for Events

• Brunch Spread: Serve with fresh fruit and coffee.
• Holiday Breakfast: A festive addition to Christmas or Easter morning.
• Dessert Plate: Serve with vanilla ice cream or whipped cream.

Frequently Asked Questions

1. Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can be used in this recipe. However, it is important to thaw and drain them properly before adding them to the filling. Frozen strawberries release a lot of moisture when they thaw, which can make the filling too watery and cause the rolls to become soggy. To prevent this, let the strawberries sit in a strainer for about 10-15 minutes and pat them dry with a paper towel before mixing them with the cornstarch.

2. Can I make the dough ahead of time?

Yes! You can prepare the dough in advance for added convenience. There are two ways to do this:

1. Overnight Rise: After preparing the dough and shaping the cinnamon rolls, cover them tightly with plastic wrap and refrigerate overnight. The next morning, take them out, let them come to room temperature for about 30 minutes, and then bake as directed.
2. Make the Dough Ahead: You can prepare the dough a day in advance, let it rise once, and then store it in the refrigerator. When ready to use, bring it back to room temperature, roll it out, and proceed with the filling and shaping steps.

3. How do I prevent soggy rolls?

To avoid soggy cinnamon rolls, follow these tips:

• Toss strawberries with cornstarch to absorb extra moisture. This helps thicken the filling as it bakes.
• Drain excess juice if your strawberries are particularly juicy.
• Avoid overfilling—too much moisture inside the rolls can make them mushy.
• Bake thoroughly—make sure the rolls are fully cooked before removing them from the oven. If the center seems too soft, bake for an extra 5 minutes.

4. Can I use a different glaze instead of cream cheese?

Absolutely! While the cream cheese glaze adds a rich, tangy finish, you can try other options for variety:

• Simple Vanilla Icing: Mix powdered sugar, milk, and vanilla extract for a classic glaze.
• Strawberry Glaze: Blend fresh strawberries with powdered sugar and a bit of lemon juice.
• White Chocolate Drizzle: Melt white chocolate and drizzle over the warm rolls for a sweet, creamy topping.
• Lemon Glaze: Combine lemon juice, zest, and powdered sugar for a refreshing citrus twist.

5. Can I make these dairy-free?

Yes! To make dairy-free Strawberry Cheesecake Cinnamon Rolls, substitute the following ingredients:

• Milk: Use almond milk, oat milk, or coconut milk.
• Butter: Use vegan butter or coconut oil.
• Cream Cheese: Use dairy-free or vegan cream cheese alternatives.

6. What if I don’t have a stand mixer?

No problem! You can knead the dough by hand. Simply mix the ingredients in a large bowl and knead on a floured surface for 8-10 minutes until the dough is smooth and elastic. This step is important to develop the gluten, which gives the cinnamon rolls their soft, fluffy texture.

7. Can I freeze the rolls?

Yes! These cinnamon rolls freeze beautifully. There are two methods:

1. Freezing Unbaked Rolls:
   • After assembling the rolls, place them in a baking dish and freeze them before the second rise.
   • Once frozen solid, transfer them to an airtight container or zip-top bag.
   • When ready to bake, thaw overnight in the fridge, let them rise at room temperature for 30-45 minutes, then bake as directed.
2. Freezing Baked Rolls:
   • Let the rolls cool completely after baking.
   • Wrap each roll individually in plastic wrap and store in an airtight container or bag.
   • Reheat in the oven at 325°F (163°C) for about 10 minutes, or microwave for 30 seconds.

8. Can I use store-bought dough?

Yes! If you’re short on time, you can use store-bought cinnamon roll dough or pre-made pizza dough. Roll it out, add the fillings, and bake as directed. While homemade dough is always fluffier and more flavorful, this shortcut works great in a pinch.

9. What is the best way to reheat cinnamon rolls?

To keep cinnamon rolls soft and fresh when reheating:

• Oven: Preheat to 325°F (163°C), cover rolls with foil, and bake for 10 minutes.
• Microwave: Heat each roll for 30 seconds with a damp paper towel on top to retain moisture.
• Air Fryer: Heat at 320°F (160°C) for 5 minutes.

10. Can I add nuts or other mix-ins?

Absolutely! Some great additions include:

• Chopped pecans or walnuts for extra crunch.
• White chocolate chips for a sweeter twist.
• Shredded coconut for a tropical flavor.
• Lemon zest for a hint of citrus brightness.

11. What can I do if my dough doesn’t rise?

If your dough isn’t rising properly, try these solutions:

• Check the yeast: Make sure your yeast is fresh and not expired. If the yeast doesn’t foam when mixed with warm milk and sugar, it’s no longer active.
• Ensure the right temperature: Dough rises best in a warm, draft-free environment. If your kitchen is cold, place the dough in an oven that’s turned off but slightly warm (around 80°F to 90°F).
• Use warm liquid: Milk should be 110°F (43°C)—if it’s too hot, it can kill the yeast.

12. How do I make these cinnamon rolls fluffier?

For extra fluffy cinnamon rolls, follow these tips:

• Knead the dough well to develop elasticity.
• Let the dough rise fully—don’t rush the rising time.
• Use high-quality flour for better gluten development.

13. Can I make mini cinnamon rolls?

Yes! Instead of cutting the dough into 12 large rolls, cut them into 24 smaller rolls and reduce the baking time to 15-18 minutes.

14. Can I turn this into a pull-apart cinnamon roll cake?

Absolutely! Arrange the rolls in a round cake pan instead of a rectangular baking dish. Once baked, drizzle with glaze and serve as a pull-apart cake.

15. Can I use jam instead of fresh strawberries?

Yes! If you don’t have fresh strawberries, use strawberry jam or preserves as a filling alternative. Spread a thin layer over the dough before adding the cream cheese mixture.

Conclusion

These Strawberry Cheesecake Cinnamon Rolls are the ultimate indulgence, blending the flavors of fresh strawberries, tangy cheesecake, and warm cinnamon into a soft, pillowy roll. Whether you’re making them for a weekend brunch, holiday breakfast, or special dessert, these rolls are guaranteed to impress.

With plenty of make-ahead options, freezing tips, and creative variations, this recipe is easy to customize to your preferences. Try these irresistible cinnamon rolls today and enjoy the perfect balance of sweet, creamy, and fluffy goodness in every bite!

Print