Garlic Butter Brazilian Steak

Brazilian cuisine is known for its rich, bold flavors, and Garlic Butter Brazilian Steak (also called Picanha with Garlic Butter) is a perfect example of this. Inspired by the steakhouses of Brazil (churrascarias), this dish features juicy, perfectly seared steak infused with garlic butter, fresh herbs, and a touch of smokiness.

Traditionally, Brazilian steakhouses cook steak over open flames, rotating skewers filled with picanha (a prized cut of beef) or other high-quality meats. This recipe recreates that authentic steakhouse experience at home using a grill or stovetop. The garlic butter sauce enhances the beef’s natural flavor, making it incredibly rich and delicious.

Whether you’re cooking for a special occasion, hosting a backyard BBQ, or just craving a restaurant-quality steak, this Garlic Butter Brazilian Steak will satisfy your cravings. Follow this guide for perfectly tender, flavorful steak every time!

Why You’ll Love This Recipe

• Authentic Brazilian flavors – Inspired by traditional churrasco-style cooking.
• Incredibly juicy and flavorful – The garlic butter sauce adds richness, while proper cooking techniques ensure a perfect sear.
• Quick and easy – Takes under 30 minutes to prepare, making it perfect for busy weeknights or last-minute gatherings.
• Great for grilling – Ideal for outdoor BBQs, but can also be made on a stovetop.
• Versatile serving options – Pairs well with grilled vegetables, rice, or Brazilian-style sides.

Preparation Time and Servings

• Prep time: 15 minutes
• Cook time: 10-15 minutes
• Total time: 30 minutes
• Yield: Serves 4
• Serving Size: 1 steak per person

Nutritional Information (per serving)

• Calories: 480
• Carbohydrates: 2g
• Protein: 45g
• Fat: 32g
• Fiber: 0g
• Sugar: 0g

(Nutritional values may vary based on specific ingredients used.)

Ingredients

For the Steak:

• 4 picanha steaks (or sirloin/ribeye), about 1-inch thick
• 2 tablespoons olive oil
• 1 teaspoon salt (preferably coarse sea salt)
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika (optional for added smokiness)

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon lemon juice
• 1 teaspoon fresh parsley, chopped
• ½ teaspoon red pepper flakes (optional for a spicy kick)

Step-by-Step Instructions

Step 1: Prepare the Steak

• Remove the steaks from the refrigerator 30 minutes before cooking to let them reach room temperature. This ensures even cooking.
• Pat the steaks dry with paper towels to help create a perfect crust when searing.
• Drizzle the steaks with olive oil, then season generously with salt, black pepper, and smoked paprika (if using). Rub the seasoning evenly over the meat.

Step 2: Cook the Steak (Grill or Stovetop)

For Grilling:

• Preheat the grill to high heat (about 450°F – 500°F).
• Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare (internal temp: 130°F).
• Remove from the grill and let rest for 5-10 minutes before serving.

For Stovetop (Cast-Iron or Skillet Method):

• Heat a cast-iron skillet or heavy pan over high heat until very hot.
• Add 1 tablespoon olive oil and place the steaks in the pan.
• Sear for 3-4 minutes per side until a deep brown crust forms.
• Use tongs to hold the steak on its side, rendering the fat cap for 30-60 seconds.

Step 3: Make the Garlic Butter Sauce

• In a small saucepan, melt butter over medium heat.
• Add garlic and sauté for 1-2 minutes until fragrant.
• Stir in lemon juice, parsley, and red pepper flakes. Remove from heat.

Step 4: Serve and Enjoy

• Drizzle garlic butter sauce over the rested steaks.
• Garnish with extra parsley and serve immediately.
• Pair with classic Brazilian sides like grilled vegetables, rice, or pão de queijo (cheese bread).

Ingredient Background

Picanha (Brazilian Steak Cut)

• Picanha is a top sirloin cap with a thick fat layer that renders during cooking, making the meat extra juicy.
• It’s one of the most popular cuts in Brazilian steakhouses, often skewered and grilled over an open flame.
• If you can’t find picanha, ribeye or sirloin are great substitutes.

Garlic Butter Sauce

• The butter adds richness, while the garlic and lemon juice balance the flavors with acidity.
• Fresh herbs like parsley add a light, aromatic finish.

Technique Tips

• Let the steak rest before cutting to keep it juicy. Cutting too soon will cause the juices to run out.
• Use a meat thermometer to check doneness:
  • Rare: 120°F
  • Medium-rare: 130°F
  • Medium: 140°F
• Render the fat cap properly for added flavor and crispiness.
• Don’t overcrowd the pan if cooking on a stovetop. Sear in batches if needed.

Alternative Presentation Ideas

• Skewered Steak Churrasco-Style – Slice the steak into strips and grill on skewers for an authentic Brazilian BBQ experience.
• Steak Tacos – Serve the sliced steak in warm tortillas with chimichurri sauce.
• Steak and Eggs – Pair leftovers with fried eggs and toast for a protein-packed breakfast.
• Brazilian Steak Sandwich – Slice thin and serve on toasted ciabatta with arugula and aioli.

Additional Tips for Success

• Use high-quality beef for the best results. Grass-fed or wagyu beef will elevate the dish.
• If grilling, let the flames kiss the meat for that authentic smoky churrasco flavor.
• Make extra garlic butter sauce and store it in the fridge—it’s great on vegetables or seafood.

Recipe Variations

• Spicy Garlic Butter Steak – Add cayenne pepper or extra red pepper flakes to the butter sauce.
• Herb-Infused Steak – Add fresh rosemary or thyme to the garlic butter for extra aromatics.
• Lemon-Garlic Steak – Increase the lemon juice for a citrusy, tangy finish.

Freezing and Storage

• Refrigerate leftover steak in an airtight container for up to 4 days.
• Freeze cooked steak for up to 3 months. Thaw overnight and reheat gently in a pan.

Healthier Twist Ideas

• Use grass-fed butter or ghee for a healthier fat option.
• Reduce the butter by half for a lighter version.
• Serve with a salad instead of rice for a low-carb meal.

Serving Suggestions for Events

• BBQs & Cookouts – Serve with grilled corn, black beans, and Brazilian cheese bread.
• Date Night – Pair with roasted vegetables and a glass of red wine.
• Family Dinners – Serve with rice, salad, and fried plantains for a balanced meal.

Special Equipment

• Grill or Cast-Iron Skillet – Essential for a proper sear.
• Meat Thermometer – Ensures perfect doneness.
• Basting Brush – Helps coat the steak evenly with garlic butter.

Frequently Asked Questions

1. What is the best cut of steak for this recipe?

The most authentic choice is picanha (top sirloin cap), a popular cut in Brazilian steakhouses known for its thick fat cap and incredible tenderness. If picanha is unavailable, ribeye, sirloin, or New York strip are excellent alternatives.

2. Can I make this recipe without a grill?

Yes! You can pan-sear the steak in a cast-iron skillet or heavy pan on the stovetop. Cooking over high heat for 3-4 minutes per side ensures a perfect crust and juicy interior.

3. How do I know when my steak is done?

Using a meat thermometer is the best way to ensure the steak is cooked to your preferred doneness:

• Rare: 120°F (cool red center)
• Medium-rare: 130°F (warm red center)
• Medium: 140°F (pink center)
• Medium-well: 150°F (slightly pink center)
• Well-done: 160°F+ (fully browned center)

4. Can I prepare the garlic butter in advance?

Absolutely! You can make the garlic butter sauce up to 5 days in advance and store it in the refrigerator. When ready to use, gently reheat it over low heat until melted.

5. What sides go well with Garlic Butter Brazilian Steak?

Traditional Brazilian sides include:

• Farofa (toasted cassava flour mixture)
• Brazilian rice and beans
• Grilled vegetables
• Pão de queijo (Brazilian cheese bread)
• Fried plantains

6. How do I prevent my steak from being tough?

For maximum tenderness, follow these tips:

• Let the steak rest at room temperature for 30 minutes before cooking.
• Do not overcook—medium-rare to medium is best.
• Slice against the grain when serving to shorten muscle fibers, making each bite more tender.

7. Can I marinate the steak for extra flavor?

Yes! While Brazilian steakhouses typically use minimal seasoning, you can marinate the steak in a mixture of olive oil, garlic, lime juice, and fresh herbs for 30 minutes to 2 hours before cooking.

8. Can I freeze cooked steak?

Yes, store cooked steak in an airtight container and freeze for up to 3 months. When reheating, thaw overnight in the refrigerator and warm gently in a skillet over low heat.

9. How do I get the perfect crust on my steak?

To achieve a crispy, flavorful crust, follow these steps:

• Pat the steak dry before seasoning.
• Use a high-smoke-point oil (such as avocado or canola oil) for searing.
• Cook over high heat without moving the steak for the first few minutes.

10. Can I use ghee instead of butter?

Yes! Ghee (clarified butter) is a great alternative that provides a rich, nutty flavor while being more resistant to burning at high temperatures.

Conclusion

This Garlic Butter Brazilian Steak delivers big, bold flavors in an easy-to-make dish. Whether grilled or cooked on the stovetop, it’s juicy, buttery, and full of rich, garlicky goodness. Try this recipe for your next BBQ, family dinner, or steak night, and bring the taste of a Brazilian steakhouse to your home!

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