If you love seafood and classic deviled eggs, then these Deviled Eggs with Old Bay Shrimp are the ultimate appetizer for you! This recipe takes traditional deviled eggs and elevates them with succulent, seasoned shrimp, coated in flavorful Old Bay seasoning. The result? A rich, creamy deviled egg topped with juicy, smoky shrimp, delivering the perfect balance of tangy, savory, and slightly spicy flavors in every bite.
Perfect for brunch, holiday gatherings, or summer cookouts, these deviled eggs are a crowd-pleaser that combines Southern charm with seafood elegance. The classic yolk mixture is creamy and well-seasoned, while the Old Bay shrimp add a delicious coastal twist that seafood lovers will adore. Whether you’re serving these as a show-stopping appetizer or just treating yourself to a flavorful snack, this recipe is sure to impress.
Why You’ll Love These Deviled Eggs with Old Bay Shrimp
- A Bold Twist on a Classic – Deviled eggs with shrimp take the traditional appetizer to the next level.
- Packed with Flavor – Old Bay seasoning adds a savory, smoky kick to the shrimp.
- Perfect for Parties – These bite-sized seafood treats are great for entertaining.
- High-Protein & Low-Carb – Great for keto, paleo, or anyone looking for a protein-packed snack.
- Easy to Make – Simple ingredients and straightforward steps make this recipe stress-free.
- Make-Ahead Friendly – Prepare them ahead of time for hassle-free serving.
- Visually Stunning – The shrimp topping makes these deviled eggs look elegant and gourmet.
Preparation Time and Yield
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled egg halves (serves 6)
Nutritional Information (Per Serving – 2 Halves)
- Calories: 140 kcal
- Carbohydrates: 1g
- Protein: 10g
- Fat: 10g
- Fiber: 0g
- Sugar: 1g
Ingredients for Deviled Eggs with Old Bay Shrimp
For the Deviled Eggs:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
For the Old Bay Shrimp:
- 12 small shrimp, peeled and deveined
- ½ teaspoon Old Bay seasoning
- ½ teaspoon olive oil
- ½ teaspoon lemon juice
- 1 clove garlic, minced
For Garnish:
- 1 teaspoon chopped fresh chives
- Extra Old Bay seasoning, for sprinkling
- Lemon wedges (optional)
Step-by-Step Instructions for Deviled Eggs with Old Bay Shrimp
Step 1: Boil the Eggs
Place 6 large eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then remove from heat and cover the pan. Let the eggs sit for 10 minutes, then transfer them to an ice bath for 5 minutes before peeling.
Step 2: Prepare the Filling
Slice the eggs in half lengthwise and scoop out the yolks into a mixing bowl. Mash the yolks with mayonnaise, Dijon mustard, lemon juice, garlic powder, smoked paprika, salt, and black pepper until smooth.
Step 3: Cook the Old Bay Shrimp
In a small bowl, toss the shrimp with Old Bay seasoning, olive oil, lemon juice, and minced garlic. Heat a skillet over medium heat and cook the shrimp for 1-2 minutes per side, or until they turn pink and opaque. Remove from heat and set aside.
Step 4: Fill the Egg Halves
Spoon or pipe the yolk mixture back into the egg whites, filling each half generously.
Step 5: Top with Old Bay Shrimp
Place one cooked shrimp on top of each deviled egg. Garnish with chopped chives and a light sprinkle of extra Old Bay seasoning.
Step 6: Serve and Enjoy
Arrange the deviled eggs on a serving platter with lemon wedges on the side. Serve immediately or refrigerate until ready to enjoy.
Ingredient Background
Each ingredient in these Deviled Eggs with Old Bay Shrimp plays a crucial role in bringing out bold, savory flavors while maintaining a creamy, satisfying texture. Let’s dive into the key ingredients that make this dish stand out.
Eggs – The Protein-Packed Base
Eggs are the heart of any deviled egg recipe, providing a rich source of protein, healthy fats, and essential vitamins like B12 and choline. The yolks create a creamy filling, while the egg whites serve as the perfect vessel for holding the shrimp-topped mixture. Using fresh eggs that are a few days old makes peeling easier after boiling.
Shrimp – The Star Topping
Shrimp adds a succulent, slightly sweet seafood flavor that pairs perfectly with the creamy deviled eggs. The Old Bay seasoning enhances the natural brininess of the shrimp, giving it a smoky, slightly spicy taste. Shrimp is also high in lean protein and omega-3 fatty acids, making this dish both nutritious and delicious.
Old Bay Seasoning – The Secret Ingredient
Old Bay is a classic seafood seasoning blend that includes a mix of paprika, celery salt, black pepper, mustard, and red pepper flakes. It’s known for its bold, slightly spicy, and smoky profile, making it the perfect seasoning for shrimp in this recipe. A sprinkle on top of the eggs just before serving enhances the flavor and presentation.
Dijon Mustard – The Tangy Kick
Dijon mustard adds a subtle tang and depth of flavor to the deviled egg filling. It cuts through the richness of the mayonnaise, balancing out the creaminess with a slight sharpness. If you prefer a milder flavor, you can substitute Dijon with yellow mustard.
Technique Tips for Deviled Eggs with Old Bay Shrimp
Perfecting deviled eggs comes down to a few essential techniques that ensure a creamy filling, perfectly cooked eggs, and juicy shrimp.
The first tip is boiling the eggs properly to prevent overcooked, rubbery whites or a green-gray yolk ring. The boil-and-rest method ensures tender whites and creamy yolks. Bring the eggs to a boil, turn off the heat, cover the pot, and let them sit for 10 minutes before transferring them to an ice bath. This stops the cooking process and makes peeling easier.
For an ultra-smooth filling, mash the egg yolks thoroughly with a fork or use a hand blender for a whipped texture. Adding a small amount of lemon juice enhances the flavor and prevents the filling from tasting too heavy.
To achieve juicy and flavorful shrimp, avoid overcooking them. Shrimp cook quickly—just 1-2 minutes per side—so keep an eye on them. Overcooked shrimp can become rubbery and tough. A quick toss in Old Bay seasoning before searing helps infuse them with bold, smoky flavors.
Alternative Presentation Ideas
If you want to take these Old Bay Shrimp Deviled Eggs to the next level, here are some creative ways to serve them.
For a seafood platter, serve these deviled eggs alongside cocktail shrimp, smoked salmon, and crab cakes for an elegant appetizer spread. Arrange them on a chilled seafood platter with lemon wedges and a drizzle of garlic butter.
For a Southern-style brunch, pair these deviled eggs with buttery biscuits, cheesy grits, and fresh fruit. The shrimp topping adds a seafood twist to classic brunch flavors, making them a perfect addition to the table.
For a low-carb meal, serve these eggs on a bed of arugula or baby spinach, drizzled with a lemon vinaigrette. The fresh greens balance the richness of the deviled eggs, making for a light yet satisfying dish.
Freezing and Storing Deviled Eggs with Old Bay Shrimp
Deviled eggs are best when freshly made, but they can be stored properly for convenience.
For short-term storage, place the deviled eggs in a single layer in an airtight container and refrigerate for up to 2 days. If possible, store the filling separately and assemble the eggs right before serving for maximum freshness.
For longer storage, avoid freezing fully assembled deviled eggs, as the texture of the filling can become grainy when thawed. However, you can freeze the egg yolk mixture separately for up to 1 month. When ready to serve, thaw the filling in the refrigerator, whisk until smooth, and fill the egg whites.
If making these eggs a day ahead, wait until just before serving to add the shrimp topping so they remain juicy and fresh.
Healthier Twist Ideas
If you’re looking for ways to make these Old Bay Shrimp Deviled Eggs a little lighter without sacrificing flavor, here are some easy modifications.
For a lighter filling, replace half of the mayonnaise with Greek yogurt. This keeps the filling creamy while reducing calories and adding extra protein.
To make them dairy-free, swap regular mayonnaise for avocado-based mayo or a plant-based alternative.
For a spicy kick, add a dash of hot sauce or cayenne pepper to the yolk mixture. This enhances the Old Bay flavor with an extra layer of heat.
Serving Suggestions for Events
These Old Bay Shrimp Deviled Eggs are perfect for a variety of occasions, from casual gatherings to upscale dinner parties.
For a summer seafood feast, serve these deviled eggs with grilled lobster tails, corn on the cob, and coleslaw. The bold shrimp flavors complement classic summer dishes beautifully.
For a holiday appetizer, arrange the eggs on a festive platter and garnish with fresh herbs, a sprinkle of Old Bay seasoning, and lemon slices for an elegant touch.
For a game-day snack, pair them with buffalo wings, sliders, and a variety of dipping sauces for a hearty appetizer spread that will keep guests coming back for more.
Frequently Asked Questions (FAQs)
1. Can I use frozen shrimp for this recipe?
Yes! Just thaw the shrimp completely and pat them dry before seasoning and cooking.
2. Can I make these deviled eggs ahead of time?
Absolutely! Prepare the eggs and filling up to a day in advance, but store the shrimp separately and add them just before serving.
3. What if I don’t have Old Bay seasoning?
You can make a simple substitute by mixing paprika, celery salt, garlic powder, black pepper, and cayenne pepper.
4. Can I grill the shrimp instead of pan-searing them?
Yes! Grilling adds a smoky depth of flavor. Grill the shrimp over medium-high heat for about 2 minutes per side.
5. What’s the best way to transport deviled eggs?
Use a deviled egg carrier or arrange them in a shallow container with a tight lid to keep them secure.
Conclusion
These Deviled Eggs with Old Bay Shrimp bring together the rich, creamy texture of deviled eggs with the bold, smoky flavors of Old Bay-seasoned shrimp. They’re the perfect appetizer for any occasion, whether you’re hosting a brunch, summer cookout, or holiday feast.
With their vibrant colors, mouthwatering flavors, and elegant presentation, these deviled eggs are guaranteed to impress. So, grab some eggs, fresh shrimp, and Old Bay seasoning—it’s time to elevate your deviled eggs to gourmet status!
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Deviled Eggs with Old Bay Shrimp
- Total Time: 25 minutes
- Yield: 12 deviled egg halves (serves 6) 1x
Ingredients
For the Deviled Eggs:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
For the Old Bay Shrimp:
- 12 small shrimp, peeled and deveined
- ½ teaspoon Old Bay seasoning
- ½ teaspoon olive oil
- ½ teaspoon lemon juice
- 1 clove garlic, minced
For Garnish:
- 1 teaspoon chopped fresh chives
- Extra Old Bay seasoning, for sprinkling
- Lemon wedges (optional)
Instructions
Place 6 large eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then remove from heat and cover the pan. Let the eggs sit for 10 minutes, then transfer them to an ice bath for 5 minutes before peeling.
Slice the eggs in half lengthwise and scoop out the yolks into a mixing bowl. Mash the yolks with mayonnaise, Dijon mustard, lemon juice, garlic powder, smoked paprika, salt, and black pepper until smooth.
In a small bowl, toss the shrimp with Old Bay seasoning, olive oil, lemon juice, and minced garlic. Heat a skillet over medium heat and cook the shrimp for 1-2 minutes per side, or until they turn pink and opaque. Remove from heat and set aside.
Spoon or pipe the yolk mixture back into the egg whites, filling each half generously.
Place one cooked shrimp on top of each deviled egg. Garnish with chopped chives and a light sprinkle of extra Old Bay seasoning.
Arrange the deviled eggs on a serving platter with lemon wedges on the side. Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 140
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g