Outback Steakhouse Honey Wheat Bushman Bread

There’s something magical about the moment when your server at Outback Steakhouse sets down a warm, dark loaf of their signature Honey Wheat Bushman Bread, accompanied by creamy butter. The slightly sweet, nutty flavor with a soft and fluffy texture makes this bread unforgettable. And the best part? You can recreate it right at home!

This copycat recipe captures the deep brown color, subtle sweetness, and hearty whole wheat flavor that makes this bread so special. With honey and molasses adding a rich depth of taste, and cocoa powder lending that signature dark hue, this loaf is perfect for pairing with steak, soup, or simply slathering with butter. Best of all, it’s surprisingly easy to make. Whether you’re an experienced baker or a beginner, this step-by-step guide will ensure you bake the perfect Outback-style bread every time.

Why You’ll Love This Honey Wheat Bushman Bread

• Authentic Copycat Flavor – This recipe replicates the exact taste and texture of Outback Steakhouse’s famous bread.
• Soft Yet Hearty Texture – A perfect balance of fluffiness and structure, thanks to a mix of whole wheat and bread flour.
• Natural Sweetness – The combination of honey and molasses gives it a deep, earthy sweetness without being overpowering.
• Beautiful Dark Color – Cocoa powder and molasses help create the signature brown hue.
• Easy to Make at Home – No need to go to Outback Steakhouse when you can bake a fresh, warm loaf in your own kitchen.
• Versatile and Delicious – Enjoy it as a side with soups, steaks, or as a sandwich bread.

Preparation Time and Yield

• Prep Time: 15 minutes
• Rise Time: 1.5 to 2 hours
• Cook Time: 25 minutes
• Total Time: About 2 hours 40 minutes
• Yield: 2 medium-sized loaves

Nutritional Information (Per Serving)

• Calories: 190
• Carbohydrates: 35g
• Protein: 5g
• Fat: 3g
• Fiber: 4g
• Sugar: 7g

Ingredients for Honey Wheat Bushman Bread

For the Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 1/4 cups warm water (110°F)
• 1/4 cup honey
• 1/4 cup molasses
• 2 tablespoons vegetable oil
• 2 cups whole wheat flour
• 1 1/2 to 2 cups bread flour (or all-purpose flour)
• 2 tablespoons cocoa powder
• 1 teaspoon salt

For the Topping:

• 1 tablespoon cornmeal (for dusting)

Step-by-Step Instructions for Honey Wheat Bushman Bread

Step 1: Activate the Yeast

In a large mixing bowl, combine the warm water and honey, then sprinkle in the yeast. Let it sit for about 5 to 10 minutes until it becomes foamy. This step ensures your yeast is active and will help the bread rise properly.

Step 2: Mix the Wet Ingredients

Once the yeast is activated, stir in the molasses and vegetable oil until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the whole wheat flour, 1 1/2 cups of bread flour, cocoa powder, and salt. The cocoa powder helps achieve the signature dark brown color.

Step 4: Form the Dough

Slowly add the dry ingredients to the wet mixture, stirring with a wooden spoon or using a stand mixer with a dough hook attachment. Mix until a sticky dough forms. If the dough is too wet, gradually add more bread flour (up to 2 cups total) until it comes together into a soft, slightly tacky dough.

Step 5: Knead the Dough

Transfer the dough onto a lightly floured surface and knead for 8 to 10 minutes until it becomes smooth and elastic. If using a stand mixer, knead with the dough hook on low speed for 5 to 6 minutes.

Step 6: First Rise

Place the dough into a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Step 7: Shape the Loaves

Punch down the risen dough and divide it into two equal portions. Shape each portion into an oval or log shape, about 8 inches long. Lightly sprinkle cornmeal on a baking sheet and place the shaped loaves on top.

Step 8: Second Rise

Cover the shaped loaves loosely with plastic wrap or a towel and let them rise again for about 30 minutes until slightly puffed.

Step 9: Bake the Bread

Preheat the oven to 350°F (175°C). Once the loaves have risen, bake them for 22 to 25 minutes, or until the crust is firm and the bread sounds hollow when tapped on the bottom.

Step 10: Cool and Serve

Remove from the oven and allow the loaves to cool slightly before slicing. Serve warm with butter for an authentic Outback experience!

Ingredient Background

Each ingredient in this Honey Wheat Bushman Bread plays a crucial role in creating the perfect texture and flavor. Let’s break down the key components:

Whole Wheat Flour – The Heart of the Bread

Whole wheat flour gives this bread its hearty, slightly nutty flavor while providing more fiber than white flour. This helps balance the sweetness from the honey and molasses, creating a robust, chewy texture.

Molasses – The Secret to the Deep Brown Color

Molasses is responsible for the dark, rich color of this bread. It adds a complex sweetness with slight caramel and smoky undertones, which makes it different from plain sugar. Light or dark molasses can be used, but avoid blackstrap molasses as it is too bitter for this recipe.

Honey – The Natural Sweetener

Honey adds a touch of natural sweetness and moisture to the dough, making the bread soft and slightly sticky. It also helps with yeast activation, aiding in a better rise.

Cocoa Powder – A Surprising Addition

You might not expect cocoa powder in bread, but it helps intensify the deep brown color and adds a mild richness without making the bread taste like chocolate. The bitterness of cocoa complements the sweetness of the honey and molasses beautifully.

Yeast – The Rising Agent

Yeast is essential for making this bread soft and airy. Active dry yeast needs to be proofed before mixing to ensure it’s alive and ready to do its job. If your yeast doesn’t foam up in warm water with honey, it might be expired and should be replaced.

Technique Tips for Honey Wheat Bushman Bread

Baking the perfect loaf requires a few expert tips to ensure soft, flavorful bread with a light and airy texture.

Kneading to the Right Consistency

Kneading develops the gluten in the flour, which is necessary for structure and elasticity. If kneading by hand, press the dough with the heel of your hand, fold it over, and repeat. This process should take about 8 to 10 minutes. If you’re using a stand mixer, use the dough hook on a low speed for about 5 minutes. The dough should be slightly tacky but not overly sticky. If it sticks too much to your hands, add a small amount of bread flour (but avoid adding too much, or the bread may turn out dense).

Letting the Dough Rise in the Right Environment

Yeast thrives in warm environments, so choose a cozy spot for the dough to rise. If your kitchen is cool, place the dough inside an oven with the light on or near a warm stovetop. Cover it with a clean kitchen towel or plastic wrap to retain moisture. If the dough doesn’t double in size within 1.5 hours, it may be too cold, or the yeast might be inactive.

Achieving the Signature Dark Brown Color

Outback Steakhouse’s bread has a distinctive dark color, which is achieved through a combination of molasses, cocoa powder, and whole wheat flour. If you want an even deeper color, you can add 1 to 2 drops of brown food coloring, but this is optional.

Alternative Presentation Ideas

Want to switch things up? Here are some creative ways to shape and present this delicious bread.

Mini Dinner Rolls for Individual Servings

Instead of shaping the dough into two large loaves, divide it into 12 equal portions and shape them into small rolls. Place them on a baking sheet and bake for 15 to 18 minutes. These mini rolls are perfect for serving with steak or soup.

Braided Loaf for an Elegant Look

For a more decorative presentation, divide the dough into three equal portions, roll them into ropes, and braid them together before baking. This method adds a beautiful touch when serving at dinner parties or holiday meals.

Breadsticks for a Fun Twist

Roll the dough into long, thin strips to create soft breadsticks. Brush them with melted butter and sprinkle with a pinch of sea salt before baking for a slightly savory touch. These are great for dipping into soups or sauces.

Freezing and Storing Honey Wheat Bushman Bread

If you want to enjoy this delicious bread later, here’s how to store it properly.

Room Temperature Storage

Once completely cooled, wrap the bread in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 3 days. Avoid storing it in the fridge, as this can dry out the bread.

Freezing for Long-Term Storage

If you want to keep the bread for longer, wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It will stay fresh for up to 3 months. When ready to eat, thaw it at room temperature and warm it in the oven at 300°F for about 10 minutes.

Reheating for the Best Texture

To bring back the soft, fresh-baked texture, wrap the bread in aluminum foil and warm it in the oven for a few minutes. You can also toast slices for a crispy outer layer while keeping the inside soft.

Healthier Twist Ideas

Want to make this bread a little healthier? Here are some easy swaps.

Use Whole Wheat Flour for 100% Whole Grain Bread

This recipe uses a mix of whole wheat and bread flour to keep the bread soft. If you want a heartier loaf, use 100% whole wheat flour and add an extra tablespoon of honey to balance the taste.

Swap Vegetable Oil for Olive Oil

Using extra virgin olive oil instead of vegetable oil adds healthy fats and a slightly richer flavor. It’s a great way to make the bread more nutritious.

Reduce the Sweeteners

For a less sweet version, cut the honey and molasses by half. This will still keep the bread flavorful while reducing the sugar content.

Serving Suggestions for Events

This bread is versatile and can be served at many different occasions.

Perfect for a Steakhouse Dinner at Home

If you’re making steak or grilled chicken, serve this bread alongside for an authentic Outback Steakhouse experience. Warm it slightly and spread butter on top for the best results.

Great for Sandwiches and Lunches

Use this bread to make hearty sandwiches! It pairs well with roasted turkey, cheese, and fresh vegetables. The slight sweetness balances out savory fillings perfectly.

A Must-Have for Holiday Meals

For Thanksgiving or Christmas, this bread is an excellent addition to your dinner table. Serve it with butter, honey, or homemade jam for a comforting side dish.

Frequently Asked Questions (FAQs)

1. Can I make this bread gluten-free?

Yes! Use a gluten-free flour blend and add 1 teaspoon of xanthan gum to improve texture. Keep in mind that the texture will be slightly different from the original.

2. Why didn’t my bread rise properly?

Check if your yeast is active by proofing it in warm water with honey. Also, make sure your dough is in a warm environment during rising.

3. Can I use dark cocoa powder?

Yes! Using Dutch-processed cocoa powder will give the bread an even deeper brown color.

4. How do I make the crust softer?

Brush the bread with melted butter right after baking to keep the crust soft.

5. Can I use this dough for pizza?

Yes! This dough makes a slightly sweet pizza crust that works well with barbecue chicken or caramelized onions.

6. What kind of honey should I use?

Raw or regular honey both work well. For a deeper flavor, use wildflower or clover honey.

Conclusion

Making Outback Steakhouse Honey Wheat Bushman Bread at home is easier than you might think! This soft, slightly sweet, and hearty bread is perfect for pairing with steak, soup, or butter. By following these step-by-step instructions, you’ll be able to enjoy restaurant-quality bread in your own kitchen.

So, what are you waiting for? Get baking and enjoy every delicious, warm slice!

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