Teddy Graham Funfetti Stuffed Cookie Butter Cookies

Teddy Graham Funfetti Stuffed Cookie Butter Cookies are the ultimate fusion of nostalgia and indulgence. These cookies are soft, chewy, and loaded with personality—each one bursting with colorful sprinkles, a gooey cookie butter center, and the adorable crunch of Teddy Grahams nestled on top. With a rich brown sugar dough base, these treats combine the warm comfort of a classic bakery-style cookie with a whimsical twist that delights both kids and adults. Whether you’re baking for a party, a holiday cookie exchange, or simply to satisfy your sweet tooth, these cookies are a joyful explosion of texture, flavor, and fun.

Every bite delivers a celebration of sweet flavors: the velvety spiced richness of cookie butter, the buttery chewiness of the cookie itself, and the surprise pop of sprinkles paired with crunchy Teddy Graham bears. Made with pantry-friendly, gelatin-free and wholesome ingredients, these cookies are easy to prepare and fun to decorate. In this comprehensive recipe guide, you’ll get step-by-step instructions, storage tips, flavor variations, decorating ideas, and answers to all your cookie-making questions—so you can create these crave-worthy treats with confidence and ease.

Why You’ll Love This Recipe

• Gooey Cookie Butter Center: A rich, spiced surprise that melts in your mouth.
• Nostalgic and Playful: Teddy Grahams and sprinkles bring a fun, throwback charm to a gourmet cookie.
• Perfect for Celebrations: A festive treat for birthdays, holidays, or themed parties.
• Soft and Chewy Texture: Golden on the edges, soft in the center—classic cookie perfection.
• Kid-Friendly and Party-Perfect: A hit with little ones and great for gifting or cookie boxes.
• Customizable Flavors and Decorations: Mix and match fillings, toppings, and colors.
• Simple Pantry Ingredients: No fancy tools or hard-to-find items required.

Preparation Time and Servings

• Prep Time: 30 minutes (plus optional chill time)
• Bake Time: 10–12 minutes
• Total Time: 45 minutes (or 1 hour with chilling)
• Yield: 18 cookies
• Serving Size: 1 large cookie

Nutritional Information (Per Cookie)

• Calories: 310 kcal
• Carbohydrates: 38g
• Protein: 3g
• Fat: 16g
• Fiber: 1g
• Sugar: 21g

Ingredients

For the Cookie Dough:

• 2 ½ cups (310g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup (170g) unsalted butter, softened
• ¾ cup (150g) light brown sugar, packed
• ¼ cup (50g) granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract (alcohol-free)
• ½ cup (90g) colorful sprinkles (rainbow jimmies or confetti-style)

For the Cookie Butter Filling:

• ¾ cup cookie butter (such as Biscoff spread or other spiced cookie spread)
• Optional: a pinch of cinnamon for extra warmth

Toppings:

• Teddy Graham cookies (classic honey or cinnamon flavor)
• Extra sprinkles
• White chocolate chips (optional for garnish)

Step-by-Step Instructions

1. Prepare the Cookie Butter Filling

• Line a baking sheet with parchment paper.
• Scoop out 18 teaspoons (about 1 heaping teaspoon each) of cookie butter and place them on the sheet.
• Freeze for 30 minutes, or until firm. This will make stuffing easier.

2. Make the Cookie Dough

• In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
• In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
• Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
• Gradually mix in the dry ingredients until a soft dough forms.
• Fold in the sprinkles gently until evenly distributed.
• Optional: Chill the dough for 20–30 minutes for thicker cookies.

3. Assemble the Cookies

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• Scoop about 2 tablespoons of cookie dough and flatten into a disc in your hand.
• Place a frozen dollop of cookie butter in the center and wrap the dough around it, sealing completely.
• Roll gently into a ball and place on the baking sheet, leaving 2 inches of space between cookies.

4. Decorate and Bake

• Press 1–2 Teddy Grahams gently on top of each cookie before baking.
• Optionally add a few extra sprinkles or white chocolate chips on top for visual appeal.
• Bake for 10–12 minutes, until edges are golden and centers are just set.
• Cool on the tray for 5 minutes before transferring to a wire rack.

5. Serve

• Enjoy warm for maximum gooeyness or allow to cool completely for a chewy texture with a cookie butter core.

Ingredient Background

• Cookie Butter: A smooth, spiced spread made from crushed cookies (like speculoos), offering a caramelized, warm flavor that pairs perfectly with funfetti dough.
• Teddy Grahams: Mini bear-shaped graham cookies that add crunch and charm. Choose honey or cinnamon flavor for a complementary taste.
• Sprinkles: Add festive color and texture; rainbow jimmies are best for baking without bleeding color.
• Brown Sugar: Keeps cookies soft and adds rich, caramel notes that enhance the cookie butter filling.
• Vanilla Extract: Adds depth and balances the sweetness with warm undertones.

Technique Tips

• Freeze Cookie Butter Well: A firm filling prevents melting and leaking during baking.
• Don’t Overmix the Dough: Mix until just combined to maintain soft, chewy texture.
• Chill Dough if Needed: For thicker cookies with less spread, chill dough before baking.
• Space Cookies Well: These cookies spread slightly, so leave ample space on the baking sheet.
• Add Toppings Pre-Bake: Press Teddy Grahams in before baking so they adhere properly.

Alternative Presentation Ideas

• Mini Cookie Sandwiches: Flatten smaller cookies and sandwich them with extra cookie butter or cream cheese frosting.
• Stuffed Cookie Cups: Bake dough in muffin tins for deep-dish cookies with cookie butter centers.
• Party Cookie Platter: Arrange cookies with pastel candies, pretzels, and mini marshmallows for a festive dessert board.
• Birthday Treat Bags: Wrap in cellophane with ribbons and gift tags for party favors.
• Cookie Skewers: Alternate cookies, marshmallows, and fruit on skewers for a fun party display.

Additional Tips for Success

• Use Room Temp Ingredients: Ensures even mixing and proper baking.
• Double the Batch: These freeze well—make extras to keep on hand for spontaneous dessert cravings.
• Add a Pinch of Salt on Top: Balances the sweetness and elevates flavor.
• Make Giant Bakery-Style Cookies: Use ¼ cup dough per cookie for extra-large versions—bake a few minutes longer.
• Keep Cookie Butter Cold Until Ready: Don’t remove all dollops from the freezer at once—work in small batches to keep them firm.

Recipe Variations

• Nutella-Stuffed Version: Swap cookie butter for a chocolate-hazelnut spread for a rich, chocolaty core.
• Cinnamon Roll Cookie: Add cinnamon chips to the dough and drizzle with icing.
• Birthday Cake Cookie: Mix in white chocolate chunks and extra vanilla extract for a bakery-style flavor.
• Oatmeal Funfetti Cookie: Add ½ cup quick oats for texture and a wholesome twist.
• Chocolate Cookie Base: Swap ¼ cup flour with cocoa powder for a chocolate cookie dough base.

Freezing and Storage

• Room Temperature: Store cookies in an airtight container for up to 5 days.
• Freezing Dough Balls: Freeze unbaked, stuffed dough balls for up to 3 months. Bake directly from frozen (add 1–2 minutes to baking time).
• Freezing Baked Cookies: Wrap cooled cookies and freeze for up to 2 months. Thaw at room temp before serving.
• Reheating Tip: Warm cookies for 10–15 seconds in the microwave to revive the gooey center.

Healthier Twist Ideas

• Use Whole Wheat Flour: Replace up to 50% of all-purpose flour for added fiber.
• Reduce Sugar: Cut sugar by 2–3 tablespoons without compromising texture.
• Add Ground Flaxseed: Stir in 1–2 tablespoons for extra nutrition.
• Dairy-Free Version: Use plant-based butter and dairy-free cookie butter alternative.
• Lower-Sugar Toppings: Skip sprinkles and top with chopped nuts or unsweetened coconut.

Serving Suggestions for Events

• Birthday Parties: Serve alongside cupcakes and cake pops for a colorful dessert spread.
• Bake Sales: Eye-catching and unique—these cookies sell out fast.
• Eid or Holiday Celebrations: Add festive sprinkles or gold-dusted Teddy Grahams for flair.
• Picnic Desserts: Pack in individual bags for mess-free treats.
• Movie Night Snacks: Pair with milk or milkshakes for a fun comfort-food combo.

Special Equipment

• Baking sheets
• Parchment paper or silicone baking mats
• Electric mixer
• Mixing bowls
• Cookie scoop
• Measuring spoons and cups
• Freezer-safe tray for cookie butter filling

Frequently Asked Questions

1. Can I use store-brand cookie butter?

Absolutely. Any spiced cookie spread works well—choose your favorite variety.

2. Do I have to freeze the cookie butter?

Yes, freezing helps prevent it from oozing out while baking and keeps the filling gooey inside.

3. Can I use mini chocolate chips instead of sprinkles?

Definitely! They’ll add a melty, chocolaty element to the cookies.

4. How do I keep the Teddy Grahams from overbaking?

Press them in gently before baking, but avoid burying them. They’ll toast slightly without burning.

5. Can I stuff the cookies with something other than cookie butter?

Yes—try marshmallow fluff, Nutella, peanut butter, or even caramel candies.

6. Why are my cookies spreading too much?

Try chilling the dough longer, or ensure your butter isn’t too soft.

7. Can I make these smaller?

Yes—use 1 tablespoon dough and smaller cookie butter scoops, but reduce baking time slightly.

8. What’s the best way to gift these cookies?

Wrap in parchment or clear bags tied with colorful ribbon and a fun tag—they make adorable, thoughtful treats.

Conclusion

Teddy Graham Funfetti Stuffed Cookie Butter Cookies are the perfect blend of fun, flavor, and texture. With a rich, chewy cookie base, a gooey cookie butter center, and playful toppings, they bring joy to every bite and add a whimsical flair to any dessert table. Whether you’re baking for a party, a holiday, or a cozy weekend treat, this recipe is sure to become a favorite for all ages. Easy to make, fun to customize, and always a crowd-pleaser—these cookies are simply unforgettable.

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