Easter Blondies

If you’re looking for the perfect Easter dessert that’s chewy, buttery, and packed with sweet surprises, these Easter Blondies are just what you need! These golden, soft cookie bars are loaded with white chocolate chips, pastel candy, and a hint of vanilla, making them a festive and delicious treat for any Easter celebration.

Blondies are the buttery, vanilla-rich cousin of brownies, offering the same chewy texture without the chocolate base. Instead, they let the flavors of brown sugar, vanilla, and mix-ins shine through. These Easter-inspired blondies are packed with colorful pastel candies, making them a fun and festive treat that’s easy to whip up. Plus, they’re a great make-ahead dessert, perfect for Easter brunches, potlucks, or gifting in a holiday treat bag.

Why You’ll Love These Easter Blondies

• Soft and Chewy – Buttery and rich with the perfect balance of chewiness and crisp edges.

• Easy One-Bowl Recipe – No mixer required, making these blondies quick and simple to make.

• Festive and Colorful – Loaded with pastel M&M’s, white chocolate chips, or other Easter candies.

• Make-Ahead Friendly – They taste even better the next day!

• Customizable – Add nuts, coconut, or sprinkles for a fun twist.

Preparation Time and Yield

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

• Yield: 16 blondies

Nutritional Information (Per Blondie)

• Calories: 240

• Carbohydrates: 32g

• Protein: 3g

• Fat: 11g

• Fiber: 1g

• Sugar: 20g

Ingredients for Easter Blondies

• 1 cup unsalted butter, melted

• 1 cup brown sugar, packed

• 1/2 cup granulated sugar

• 2 large eggs

• 2 tsp vanilla extract

• 2 cups all-purpose flour

• 1/2 tsp baking powder

• 1/2 tsp salt

• 1/2 cup white chocolate chips

• 3/4 cup pastel M&M’s (or other Easter candies)

• 1/4 cup sprinkles (optional)

Step-by-Step Instructions for Easter Blondies

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper and lightly grease it with butter or nonstick spray for easy removal.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, then whisk until well combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Step 4: Add the Mix-Ins

Gently fold in the white chocolate chips and pastel M&M’s. If using sprinkles, mix them in now. Save a handful of M&M’s for topping.

Step 5: Bake the Blondies

Spread the batter evenly into the prepared baking dish. Sprinkle the remaining M&M’s on top for a festive touch. Bake for 22-25 minutes, or until the edges are golden brown and the center is set.

Step 6: Cool and Slice

Let the blondies cool in the pan for 15-20 minutes before lifting them out using the parchment paper. Slice into 16 squares and enjoy!

Ingredient Background

Brown Sugar vs. Granulated Sugar

Using a combination of brown sugar and granulated sugar gives these blondies their signature chewy texture and rich, caramel-like flavor. Brown sugar has more moisture due to its molasses content, which keeps the blondies soft, while granulated sugar helps create a delicate crispness around the edges. If you prefer an even deeper flavor, you can use dark brown sugar instead of light brown sugar.

White Chocolate Chips & Pastel M&M’s

White chocolate chips add a creamy, sweet contrast to the rich, buttery blondie base, while pastel M&M’s bring a festive Easter look with their bright colors and crunchy candy shell. If you want a different flavor twist, you can swap out M&M’s for chopped Easter chocolates, butterscotch chips, or even mini marshmallows.

Vanilla Extract for Enhanced Flavor

A good-quality vanilla extract brings warmth and depth to the blondies. Since blondies don’t have cocoa powder like brownies, vanilla plays an important role in enhancing the sweetness and balancing the butter-rich dough. If you love extra vanilla flavor, try adding a teaspoon of vanilla bean paste for an even more aromatic touch.

Technique Tips for Easter Blondies

Getting the Perfect Chewy Texture

For the chewiest blondies, be careful not to overmix the batter. Overmixing develops the gluten in the flour, which can make the blondies dense instead of soft and chewy. Stir the ingredients just until combined for the best results.

How to Tell When Blondies Are Done

Unlike cake, blondies should be slightly gooey in the center when you take them out of the oven. They’ll continue to firm up as they cool. Look for golden-brown edges and a slightly soft center—a toothpick inserted in the middle should come out with a few moist crumbs but no raw batter.

Cutting Clean Slices

For clean, even slices, let the blondies cool completely before cutting. Use a sharp knife and wipe it clean between cuts to get smooth edges. If you’re in a hurry, place the pan in the refrigerator for 15-20 minutes before slicing.

Alternative Presentation Ideas

Blondie Ice Cream Sandwiches

Take two blondie squares and sandwich a scoop of vanilla or strawberry ice cream in between for a fun Easter dessert twist. Roll the edges in crushed M&M’s or sprinkles for an extra festive touch.

Easter Blondie Parfaits

Layer crumbled blondies in a glass with whipped cream and fresh berries for a lighter, spoonable dessert. Garnish with extra white chocolate chips or a drizzle of melted chocolate for added indulgence.

Chocolate-Dipped Blondie Bites

Cut the blondies into bite-sized squares, then dip half of each piece in melted white or dark chocolate. Decorate with crushed M&M’s or pastel sprinkles and let them set for a beautiful, party-ready treat.

Freezing and Storing Easter Blondies

Storing at Room Temperature

Blondies stay fresh for up to 5 days when stored in an airtight container at room temperature. Keep them in a cool, dry place away from direct sunlight.

Refrigerating for Longer Freshness

If you want to keep them fresh for longer, refrigerate blondies for up to 1 week. Just make sure to bring them to room temperature before serving so they regain their soft, chewy texture.

Freezing for Later

To freeze blondies:

1. Let them cool completely.

2. Wrap individual blondies in plastic wrap and place them in a freezer-safe bag.

3. Freeze for up to 3 months.

To enjoy, let them thaw at room temperature for about 30 minutes, or warm them in the microwave for 10-15 seconds for a freshly baked taste.

Healthier Twist Ideas

Reduce the Sugar

For a lighter version, reduce the brown sugar to 3/4 cup and use a sugar substitute like coconut sugar or monk fruit sweetener. The blondies will still be sweet, just with less refined sugar.

Use Whole Wheat Flour

Swap half of the all-purpose flour for whole wheat flour to add fiber and nutrients. This gives the blondies a slightly nuttier flavor while maintaining a soft texture.

Dairy-Free Option

Use vegan butter or coconut oil instead of regular butter, and replace white chocolate chips with dairy-free chocolate chips.

Serving Suggestions for Events

Easter Brunch Dessert

Serve blondies alongside fruit salad, muffins, and coffee for a simple but festive Easter brunch spread. Cut them into small squares so guests can grab a bite-sized treat.

Kids’ Easter Party Treats

Arrange blondies on a colorful Easter platter with chocolate eggs and marshmallow bunnies. Let kids decorate their own blondies with extra sprinkles or edible glitter for a fun activity.

Easter Gift Box

Package blondies in pastel-colored treat boxes or small cellophane bags tied with a ribbon. Add a few chocolate eggs or a handwritten note for a thoughtful homemade Easter gift.

Frequently Asked Questions (FAQs)

1. Can I use dark chocolate chips instead of white chocolate?

Yes! Dark or milk chocolate chips work just as well and add a richer chocolate flavor to the blondies.

2. Why did my blondies turn out cakey instead of chewy?

This usually happens if too much flour was used or if the batter was overmixed. Try spooning and leveling your flour instead of scooping it directly from the bag, and mix the batter just until combined.

3. How can I make these blondies extra gooey?

Slightly underbake them by taking them out 1-2 minutes early. They will continue to set as they cool, giving you that gooey, soft center.

4. Can I use Easter peanut butter candies instead of M&M’s?

Absolutely! Reese’s Pieces or chopped peanut butter eggs would be a delicious addition.

5. How do I make these blondies gluten-free?

Use a 1:1 gluten-free flour blend in place of regular flour. Make sure your mix includes xanthan gum to maintain the right texture.

6. Can I double this recipe?

Yes! Simply double the ingredients and bake in a larger 9×13-inch pan. You may need to extend the baking time by 5-7 minutes.

7. Do I need to chill the blondie dough before baking?

No, there’s no need to chill the dough. The batter is thick enough to bake right away!

8. What’s the best way to store these blondies for a bake sale?

Individually wrap blondies in plastic wrap and store them in an airtight container. This keeps them fresh and easy to grab.

9. Can I add nuts to this recipe?

Yes! Chopped pecans, walnuts, or almonds add a great crunch.

10. What’s the best way to serve these warm?

Heat a blondie in the microwave for 10 seconds and top it with a scoop of vanilla ice cream for an indulgent treat!

Conclusion

These Easter Blondies are the perfect chewy, buttery, and festive treat to celebrate the holiday! With a simple one-bowl recipe, colorful mix-ins, and easy storage options, they’re ideal for everything from Easter brunch to bake sales or gift-giving.

No matter how you serve them, these blondies are guaranteed to bring a little extra sweetness and joy to your Easter celebration. So grab your pastel candies and start baking—this might just become your new favorite Easter dessert!

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