If you’ve never had the pleasure of devouring a slice of Oreo Poke Cake, prepare to fall head over heels. This dessert takes all the best things about Oreos—the crunch, the cream, the deep cocoa flavor—and transforms them into a luscious, layered cake experience. Poke cakes are a phenomenon in the dessert world for a reason: they’re easy to make, even easier to customize, and they pack a serious flavor punch. This version, with its Oreo-studded goodness and silky pudding filling, might just be the most crave-worthy of them all.

Picture this: a moist chocolate cake infused with velvety cookies-and-cream pudding that seeps into every bite, topped with fluffy whipped cream and crushed Oreos for that perfect crunch. It’s a dream dessert for kids and grown-ups alike, and the best part? You don’t need to be a professional baker to nail it. Whether you’re making it for a weekend treat, birthday bash, or potluck party, this Oreo Poke Cake is a guaranteed showstopper. Rich, moist, and outrageously delicious—it’s the kind of dessert that disappears before your eyes.

Why You’ll Love This Oreo Poke Cake

It’s incredibly easy to make, even if you’re not a baker. With a few shortcuts and clever layering, you get big flavor with minimal effort.
You don’t need fancy ingredients. Most of what’s required is probably already in your pantry, and anything else is easily found at your local grocery store.
Oreo lovers, rejoice—this is basically an Oreo in cake form. The cookies are blended into the topping, sprinkled over the whipped cream, and even mixed into the pudding. Every bite delivers that iconic cookies-and-cream flavor.
It’s ideal for crowds. This cake serves a generous number of people and can be sliced into tidy squares for parties, potlucks, or family gatherings.
Poke cakes are known for their moist, melt-in-your-mouth texture. The addition of cookies-and-cream pudding takes it to the next level, making each forkful creamy and indulgent.
There’s no limit to how you can customize it. Swap out the pudding flavor, use different Oreo varieties, or even add a drizzle of chocolate or caramel sauce for extra decadence.
It’s make-ahead friendly. In fact, it tastes even better after sitting overnight in the fridge. The pudding sets, the flavors marry, and the topping stays fluffy and fresh.
It’s a kid-friendly hit. From smashing the Oreos to licking the spoon, there are plenty of ways to get little hands involved—and everyone will want seconds.
You can dress it up or down. Serve it straight from the pan or add some flair with piped whipped cream and whole Oreos on top. Either way, it’ll look and taste amazing.
The balance of textures makes it stand out. You get soft, moist cake, smooth pudding, airy whipped cream, and crunchy cookie crumbles all in one glorious bite.
It’s comforting and nostalgic. Oreos take us all back to childhood, and this cake brings those feelings right back—with a grown-up, crowd-pleasing twist.
It’s a no-fuss dessert. You don’t need layers of frosting or complicated decorating techniques. Just bake, poke, pour, and top.
This cake holds its structure well, even with the pudding layer. That means it’s great for slicing and serving without a messy plate of mush.
Whether you serve it chilled or slightly room temp, it’s consistently delicious. There’s really no wrong way to enjoy it.
You can get creative with the topping—mini Oreos, chocolate curls, drizzle, crushed cookies, sprinkles, you name it. There’s plenty of room for personalization.
It’s just fun. Fun to make, fun to eat, and fun to share. Every layer brings a little joy, and who doesn’t need more of that?

Preparation Time and Yield

Prep Time: 20 minutes
Cook Time: 30 minutes
Cooling & Chilling Time: 2 hours (minimum)
Total Time: 2 hours 50 minutes
Yield: 12 servings

Nutritional Information (Per Serving)

Calories: 390
Carbohydrates: 47g
Protein: 5g
Fat: 20g
Fiber: 2g
Sugar: 30g

Ingredients for Oreo Poke Cake

1 box chocolate cake mix (plus required ingredients like eggs, oil, and water)
1 (4 oz) package instant cookies-and-cream pudding mix
2 cups cold milk
1 (8 oz) tub whipped topping (like Cool Whip), thawed
20 Oreo cookies, crushed (divided: 10 for inside, 10 for topping)
Optional: extra whole Oreos for garnish or layering

Step-by-Step Instructions for Oreo Poke Cake

Step 1: Preheat your oven according to the instructions on your boxed cake mix—usually around 350°F. Grease a 9×13-inch baking pan and set it aside.

Step 2: Prepare the chocolate cake mix as directed on the box using the specified ingredients (typically eggs, oil, and water). Pour the batter into the greased pan and smooth out the top.

Step 3: Bake the cake according to the package directions, typically 28–32 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready.

Step 4: Once the cake is done baking, remove it from the oven and allow it to cool for about 10 minutes. While the cake is still warm but not hot, use the handle of a wooden spoon to poke holes evenly across the entire surface. Be generous with the pokes—this is where all the pudding magic happens.

Step 5: In a medium bowl, whisk together the cookies-and-cream instant pudding mix and cold milk for 2 minutes until it thickens slightly. You want it pourable but not runny.

Step 6: Immediately pour the pudding mixture over the cake, making sure it seeps into all the holes. Use a spatula to spread it out evenly and gently press it into the surface to help it fill the gaps.

Step 7: Sprinkle half of the crushed Oreos (about 10 cookies) evenly over the pudding layer. This adds texture and a pop of cookie flavor within the creamy layer.

Step 8: Chill the cake in the refrigerator for at least 2 hours to allow the pudding to fully set. You can also let it chill overnight for an even better texture.

Step 9: Once the cake has chilled, spread the thawed whipped topping evenly over the top. Be gentle so you don’t disturb the pudding layer underneath.

Step 10: Sprinkle the remaining crushed Oreos on top of the whipped cream. For an extra flair, add a few whole Oreos standing upright or crumbled around the edges for that bakery-style look.

Step 11: Slice and serve! This cake is best served chilled and makes for a stunning centerpiece at any dessert table.

Ingredient Background

At the core of this Oreo Poke Cake are a few humble yet powerful ingredients that each bring something special to the party. First up, the chocolate cake mix. This pre-packaged base is more than a shortcut—it’s a dependable foundation that guarantees a rich, fluffy cake without any guesswork. Many cake mixes have been finely tuned over the years to deliver just the right balance of moisture, crumb, and flavor. Plus, they’re easy to personalize, which makes them the ideal canvas for a recipe like this, where the toppings and fillings are the true stars.

Then we’ve got the cookies-and-cream pudding mix. This is the secret sauce that turns a standard poke cake into a full-blown Oreo fantasy. The pudding soaks into the holes in the cake, creating little pockets of creamy sweetness in every bite. Cookies-and-cream pudding carries the essence of crushed Oreos—the perfect mix of chocolate and vanilla. It’s smooth, thick, and luxurious, adding a custard-like texture that plays beautifully against the soft cake.

Of course, the undisputed MVP here is the Oreo cookie. With its dark cocoa exterior and creamy center, the Oreo has become an icon in the dessert world. It adds crunch, flavor, and visual appeal. When crushed, it brings a rustic, cookies-and-cream vibe to the topping. When left whole or halved for garnish, it adds drama and structure. Oreos are versatile, beloved, and instantly recognizable, making them the perfect touch to elevate this simple dessert into something unforgettable.

Technique Tips for Oreo Poke Cake

When it comes to mastering the Oreo Poke Cake, technique matters more than you might expect. One of the most important steps is the poking process itself. You want to make sure the holes are evenly spaced and deep enough for the pudding to really get in there. Using the handle of a wooden spoon is ideal because it creates just the right size opening—large enough for the filling to settle into without compromising the cake’s structural integrity. If the holes are too small or too shallow, the pudding won’t seep through effectively, which can lead to a dry center.

Another tip is to pour the pudding over the cake while it’s still slightly warm, not completely cooled. The warmth of the cake helps the pudding blend and absorb better into the crumb. However, avoid pouring it when the cake is hot out of the oven, as that can cause the pudding to break down or become runny. A lukewarm cake with slightly thickened pudding is the sweet spot for that perfect soak-and-set action. Letting the pudding layer chill fully in the fridge is crucial too. This ensures the cake firms up, the flavors meld together, and the texture becomes velvety and sliceable.

And finally, the whipped topping should be added gently after the pudding has set. This light, airy layer is like a cloud of sweet creaminess that balances the richness of the chocolate and pudding. Spreading it too roughly can mix it with the pudding below, creating a muddled appearance. A soft touch with a spatula or spoon will keep the layers distinct and beautiful. A generous sprinkle of crushed Oreos over the top not only enhances the flavor and texture but also covers any imperfections, making it look polished and party-ready.

Alternative Presentation Ideas

While serving your Oreo Poke Cake straight from the 9×13 pan is easy and practical, especially for family dinners or potlucks, there are a few fun ways to dress it up for special occasions. One simple but stunning method is to cut the cake into neat squares and place each piece into a cupcake liner or parchment square before plating. This turns each serving into a little individual treat, perfect for dessert tables or parties where people are grabbing bites as they mingle. Top each one with a mini Oreo or a drizzle of chocolate sauce for an elegant touch.

If you’re going for a more elevated dessert presentation, consider transforming your Oreo Poke Cake into a layered trifle. After baking and cooling the cake, cut it into cubes and layer it with the pudding, whipped topping, and crushed Oreos in a glass trifle dish. Repeat the layers until the dish is full and finish with a swirl of whipped cream and a few decorative whole Oreos on top. This style gives a gorgeous, layered look and lets guests see all the decadent textures through the glass. It’s a real showstopper at celebrations.

Another fun twist is to serve the cake parfait-style in individual mason jars or dessert cups. This is a great option for picnics, potlucks, or even just portion control. Start with a bit of cake at the bottom, add a layer of pudding, then whipped cream, and top with crushed Oreos. Repeat the layers once more for visual impact and flavor depth. Seal the jars with lids for easy transport or top with decorative spoons and ribbons for a festive touch. It’s the same delicious cake, but packaged in a cute, portable way that feels special and fun.

Freezing and Storing Oreo Poke Cake

This cake stores incredibly well, which makes it perfect for prepping ahead of time. If you plan to serve it within a day or two, simply keep it in the refrigerator, tightly covered with plastic wrap or a lid. The whipped topping helps seal in moisture, and the pudding layer continues to meld with the cake, making it even more tender. Just be sure to keep it chilled until serving time, especially if you’ve added extra cream or decorative elements.

If you’ve got leftovers, freezing is definitely an option. To freeze, slice the cake into individual portions and place each one on a baking sheet lined with parchment paper. Pop the sheet in the freezer for an hour or two until the pieces are firm. Then, wrap each slice tightly in plastic wrap and transfer them to a freezer-safe container or zip-top bag. This method keeps the slices from sticking together and makes it easy to grab just one or two servings whenever you’re craving a sweet treat.

When you’re ready to enjoy your frozen Oreo Poke Cake, take out a slice and let it thaw in the refrigerator overnight, or on the counter for an hour or two. The texture holds up surprisingly well, though the whipped topping might become slightly softer after thawing. If you want to refresh the look, add a fresh dollop of whipped cream and a few crushed Oreos right before serving. It’ll taste just as indulgent as the day you made it, with all the creamy, crunchy satisfaction intact.

Healthier Twist Ideas

While Oreo Poke Cake is definitely a treat, there are a few ways to make it a bit lighter without sacrificing flavor. For starters, consider using a sugar-free or reduced-sugar cake mix. Many brands offer lighter versions that still deliver rich chocolate flavor but with fewer calories and carbs. Pair that with a sugar-free pudding mix, and you’ve already shaved off a good portion of the sweetness without compromising the creamy texture or flavor. You’ll still get that satisfying dessert vibe—just a little more guilt-free.

Another way to lighten things up is by swapping out the whipped topping for a homemade version using Greek yogurt and a bit of honey or maple syrup. Blend plain Greek yogurt with a touch of vanilla and sweetener of choice, then fold in a bit of whipped cream or coconut whipped cream to maintain the airy texture. This adds protein, cuts down on sugar, and gives the dessert a slightly tangy twist that plays nicely with the sweetness of the cake and cookies.

You can also reduce the number of Oreos used without losing that cookies-and-cream flavor. Try mixing in some finely chopped dark chocolate or cacao nibs for a hit of chocolate flavor with more antioxidants and less sugar. Or, opt for a “thin” version of Oreos, which delivers all the iconic taste with fewer calories per cookie. Small tweaks like these make the dessert a bit more balanced while keeping the joy of indulgence alive.

Serving Suggestions for Events

This Oreo Poke Cake is a dream at birthday parties. It’s easy to make in advance, cuts cleanly into squares, and has that nostalgic Oreo flair that appeals to kids and adults alike. You can decorate it with colorful sprinkles, candles, or themed toppers to match the birthday vibe. The soft texture also makes it an ideal cake for younger guests who may not love harder, crumb-heavy desserts. Just serve it with a scoop of ice cream on the side and you’ve got a birthday hit.

It also works beautifully at potlucks or casual get-togethers. Since it travels well and tastes even better chilled, you can make it the night before, store it in the fridge, and just pop the lid on when it’s time to go. People love a good chocolate dessert, and this one offers something familiar yet special. It doesn’t require a plate and fork either—just napkins and fingers will do in a pinch, which makes it super convenient for informal settings.

If you’re thinking about more elegant occasions like a baby shower or brunch, dress it up in one of the layered formats we mentioned earlier. Serve it in clear cups or a trifle bowl for a polished look, and add a little edible gold leaf or chocolate shavings for extra class. You can even pair it with coffee or espresso for a cookies-and-cream dessert bar experience. The flexibility of this cake makes it suitable for just about any event, from casual to classy.

Frequently Asked Questions (FAQs)

1. Can I make Oreo Poke Cake in advance?
Yes, in fact, it’s even better when made a day ahead. The pudding has more time to soak into the cake, making it extra moist and flavorful.

2. Can I use homemade chocolate cake instead of boxed mix?
Absolutely. If you have a go-to chocolate cake recipe, feel free to use it. Just make sure it’s baked in a 9×13 pan and cooled slightly before poking.

3. What kind of milk should I use for the pudding?
Cold whole milk gives the creamiest results, but you can also use 2% or even non-dairy alternatives like almond or oat milk—just make sure they work with instant pudding.

4. How long should I chill the cake before serving?
At least 2 hours, but overnight is best. This gives the pudding time to set and infuse into the cake for maximum flavor.

5. Can I freeze the whole cake instead of individual slices?
You can, but slicing before freezing makes it easier to thaw and serve portions later. Whole cakes take longer to thaw evenly.

6. What other pudding flavors work well with this cake?
Vanilla, chocolate, or even banana pudding can work. But cookies-and-cream keeps it true to that classic Oreo flavor.

7. Can I use whipped cream instead of frozen whipped topping?
Yes, but whipped cream can deflate over time. Stabilize it with a bit of cornstarch or gelatin if you want it to hold up like Cool Whip does.

8. Do I need to keep the cake refrigerated?
Yes, because of the pudding and whipped topping, it should always be stored in the refrigerator when not being served.

9. Can I make it gluten-free?
Sure! Use a gluten-free chocolate cake mix and make sure your pudding and Oreos are gluten-free too (some Oreo varieties are now gluten-free).

10. How long will the cake last in the fridge?
It stays fresh for about 4–5 days if properly covered. After that, the topping might get a bit soft, but the flavor will still be great.

Conclusion

There’s just something magical about Oreo Poke Cake. It’s not fussy, it’s not fancy, but it delivers comfort and indulgence in every forkful. From the rich chocolate cake to the creamy pudding and that irresistible Oreo crunch, this dessert hits every note on the sweet tooth symphony. It’s a crowd-pleaser that works as well for birthday blowouts as it does for weekday cravings, and it doesn’t demand hours in the kitchen. It’s simple, decadent, and a little nostalgic all at once.

What really sets this cake apart is its versatility. You can tweak it to suit your event, your diet, or your cravings. Want it lighter? Use Greek yogurt and less sugar. Want it fancier? Go trifle-style or dress it up with gold dust and extra cream. Or keep it classic, with crushed cookies and whipped topping straight from the pan. However you serve it, the reaction will be the same: smiles, seconds, and requests for the recipe.

So next time you want to whip up something sweet that feels both easy and impressive, let this Oreo Poke Cake be your go-to. It’s the kind of dessert that doesn’t just satisfy—it steals the spotlight. Whether you’re baking for your family, your friends, or just yourself, one thing’s for sure: there won’t be a crumb left on the plate.

Oreo Poke Cake

Author: Olivia
Total Time: 2 hours 50 minutes
Yield: 12 servings 1x

Print Recipe

Ingredients

Scale

1 box chocolate cake mix (plus required ingredients like eggs, oil, and water)
1 (4 oz) package instant cookies-and-cream pudding mix
2 cups cold milk
1 (8 oz) tub whipped topping (like Cool Whip), thawed
20 Oreo cookies, crushed (divided: 10 for inside, 10 for topping)
Optional: extra whole Oreos for garnish or layering

Instructions