Panda Express Orange Chicken: An Amazing Ultimate Recipe

Panda Express Orange Chicken is a beloved dish known for its delightful combination of sweetness and savory flavor. This delicious dish has garnered a loyal following due to its crispy texture and zesty orange sauce that tantalizes the taste buds. Whether you’re looking to recreate this iconic recipe at home or simply want to understand why it’s so popular, you’ll find that the Orange Chicken is not only a crowd-pleaser but a wonderful choice for any meal.
The first bite of Panda Express Orange Chicken transports you to a world where flavors dance together in perfect harmony. The crispy, golden-brown chicken pieces paired with a glossy orange sauce create a mouthwatering experience. For many, this dish symbolizes comfort food, perfect for lunch or dinner, and is often enjoyed with a side of fried rice or chow mein. In this article, you’ll discover the secrets behind the recipe, explore why it’s a favorite among many, and learn how to serve it for maximum effect.
With its vibrant colors and enticing aroma, Panda Express Orange Chicken is not just a meal; it’s an experience filled with flavor, nostalgia, and comfort. As you delve into this recipe, you’ll find that making this crowd-favorite dish at home is easier than you might expect. Let’s explore the reasons you’ll love this recipe, the step-by-step guide to creating it, and some serving suggestions that will impress your family and friends.

Why You’ll Love This Recipe

Panda Express Orange Chicken has become a staple for many, and for good reason! Here are some compelling factors that contribute to its widespread appeal:
1. Easy to Prepare – With simple ingredients and straightforward steps, this recipe is accessible for cooks of all skill levels.

2. Flavor Explosion – The contrast of sweet and savory creates a burst of flavor that keeps you coming back for more.

3. Customizable – Feel free to adjust the spice level or add vegetables to suit your preferences. You can make it your own!

4. Perfect for Sharing – This dish is a favorite at gatherings, making it an ideal choice for family dinners and parties.

5. Leftover-Friendly – Orange Chicken tastes just as good the next day, so you can enjoy it multiple times.

6. A Culinary Adventure – Making this dish at home allows you to bring a taste of Chinese cuisine to your table, giving you a chance to explore new flavors.
With these enticing reasons in mind, making Panda Express Orange Chicken at home becomes an exciting culinary adventure. Each bite reveals delightful textures and an incredible flavor profile that appeal to the senses, perfect for impressing guests or treating yourself to a comfort meal.

Preparation and Cooking Time

For those eager to whip up this delightful dish, you’ll be pleased to know that preparing Panda Express Orange Chicken does not take long. Below is the time breakdown for the entire process:
– Preparation Time: 20 minutes
– Cooking Time: 15 minutes
– Total Time: 35 minutes
These times may vary slightly depending on your kitchen experience and equipment, but on the whole, you can expect to enjoy this delicious meal in under an hour!

Ingredients

– 1 pound boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1 tablespoon garlic powder
– 1 tablespoon ginger powder
– 2 eggs
– 1 cup orange juice (freshly squeezed is best)
– 1/2 cup granulated sugar
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 1 tablespoon sesame oil
– 2 tablespoons green onions (sliced, for garnish)
– Salt and pepper to taste
– Vegetable oil (for frying)

Step-by-Step Instructions

Creating Panda Express Orange Chicken at home is a straightforward process if you follow these steps:
1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt and pepper to taste.

2. Make the Batter: In a bowl, combine flour, cornstarch, garlic powder, and ginger powder. In another bowl, beat the eggs.
3. Coat the Chicken: Dip the chicken pieces into the egg mixture first and then coat them in the flour mixture until well-covered.
4. Heat the Oil: In a large skillet or deep fryer, heat vegetable oil over medium-high heat.
5. Fry the Chicken: Carefully add chicken pieces to the oil in batches. Fry until golden brown and cooked through, about 5-6 minutes. Remove and drain on paper towels.
6. Create the Sauce: In a separate saucepan, combine orange juice, granulated sugar, soy sauce, rice vinegar, and sesame oil. Bring to a simmer.
7. Thicken the Sauce: Allow the sauce to simmer for about 5 minutes until it thickens slightly.
8. Combine Chicken and Sauce: Add the fried chicken to the sauce and toss to coat evenly.
9. Serve: Remove from heat and garnish with sliced green onions.
10. Enjoy: Serve hot over white rice or chow mein for a complete meal.
By following these simple steps, you can easily replicate the amazing flavors of Panda Express Orange Chicken at home!

How to Serve

When it comes to serving Panda Express Orange Chicken, presentation and pairing can enhance the overall dining experience. Here are some tips to consider:
1. Serve with Rice: Place a generous scoop of fried rice or steamed white rice on the plate to balance the flavors.
2. Garnish: Use fresh sliced green onions or sesame seeds to sprinkle on top for added color and flavor.
3. Accompanying Sides: Consider serving with steamed broccoli or stir-fried vegetables for a nutritious balance.
4. Plate Presentation: Use a large platter for a family-style presentation, encouraging a communal dining experience that promotes sharing.
5. Beverage Pairing: Serve alongside iced tea or a light, fruity beverage to refresh the palate.
6. Leftovers: Store any leftovers in an airtight container for future meals, ensuring they retain their delicious flavor.
By incorporating these serving tips, you can make your Panda Express Orange Chicken not only a culinary delight but also a feast for the eyes. Enjoy this amazing dish with family and friends to create lasting memories around the dinner table!

Additional Tips

– Experiment with Flavor: Enhance the taste by adding a splash of orange zest to the sauce. It will deepen the citrus flavor and give it an aromatic touch.
– Use Fresh Ingredients: The fresher the ingredients, the better the flavor. Freshly squeezed orange juice can make a noticeable difference in taste.
– Double the Sauce: If you love sauce, consider making extra. It’s perfect for drizzling over rice or vegetables.
– Serve Immediately: Orange Chicken tastes best when served hot, right after cooking. The crispy texture of the chicken is retained when served immediately.
– Pair with Soy Sauce: Offer soy sauce on the side so everyone can customize their dish to their liking.

Recipe Variation

Feel free to switch things up! Here are a few variations you might enjoy:
1. Spicy Orange Chicken: Add some red pepper flakes to the sauce for a zesty kick. Adjust the amount based on your heat tolerance.
2. Orange Chicken Stir-Fry: Incorporate bell peppers, snap peas, or carrots to the dish for added nutrients and a colorful presentation.
3. Baked Version: For a healthier option, coat the chicken and bake instead of frying. This can significantly reduce the calorie count.
4. Gluten-Free Alternative: Replace all-purpose flour and soy sauce with gluten-free options to accommodate dietary restrictions.

Freezing and Storage

– Storage: Place any leftovers in an airtight container in the refrigerator. Consume within 3-4 days for the best taste.
– Freezing: You can freeze portions of Orange Chicken for up to 3 months. Ensure it’s well-wrapped to prevent freezer burn. To use, thaw overnight in the refrigerator before reheating.

Special Equipment

To prepare Panda Express Orange Chicken effectively, consider having the following equipment on hand:
– Large skillet or deep fryer for frying.
– Mixing bowls for batter and sauce.
– Whisk for mixing ingredients smoothly.
– Slotted spoon for removing chicken from the oil.
– Airtight containers for storage.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs provide more flavor and stay tender, making them an excellent alternative.
How can I make the dish less oily?
If you want to reduce oiliness, consider baking the chicken instead of frying it. Alternatively, you can use less oil when frying and monitor the cooking process closely.
Is there a vegetarian option?
Definitely! You can substitute chicken with tofu or even cauliflower for a vegetarian take on Orange Chicken.
How do I adjust sweetness in the sauce?
You can easily modify the sweetness by alternating the sugar quantity in the recipe. Start with less and add more until you achieve your desired taste.
Can I prepare the sauce in advance?
Yes! You can make the sauce ahead of time and store it in the refrigerator. Just reheat it before tossing it with the chicken.

Conclusion

Panda Express Orange Chicken: A Sweet and Savory Favorite is more than just a dish; it’s an experience filled with flavors and memories. By making this iconic recipe at home, you not only satisfy your cravings but also create a comforting meal that you can enjoy with family and friends. Utilizing simple ingredients and straightforward steps, you can bring this flavorful dish from the restaurant to your kitchen.
Serve it with rice, and follow the tips provided for an unforgettable dining experience. Enjoy the delightful taste and crispy texture that has garnered so many fans over the years!

Print