Condensed Milk Bread Rolls: An Amazing Ultimate Recipe

Condensed Milk Bread Rolls are soft and sweet cloud-like delights you won’t want to miss. These delightful rolls are a beloved treat in many cultures, bringing warmth and joy with every bite. The unique blend of condensed milk enhances the sweetness, resulting in an incredibly fluffy texture that melts in your mouth. Perfect for breakfast, snack time, or any occasion, these rolls are sure to impress your family and friends.
If you’ve ever had these amazing bread rolls, you’ll understand the appeal. They offer not just a taste experience but also a sense of comfort and nostalgia. The delightful aroma wafting through the kitchen as they bake is enough to have everyone eagerly awaiting the first bite. As we dive into the recipe, you’ll discover why Condensed Milk Bread Rolls are an ultimate must-try for anyone who loves baking.
Let’s explore the wonders of this recipe, examine its ingredients, and walk through the steps of creating a batch of these heavenly rolls.

Why You’ll Love This Recipe

There are countless reasons to adore Condensed Milk Bread Rolls, and here are just a few:
1. Incredibly Soft Texture – The use of condensed milk gives these rolls an unmatched fluffiness that is hard to replicate.
2. Simple Ingredients – Most of the items needed are pantry staples, making it easy to whip them up whenever the craving strikes.
3. Versatile Treat – Enjoy them as a sweet breakfast, snack, or dessert. They pair wonderfully with jams, butters, or even served alone.
4. Perfect for Sharing – Whether at a family gathering or a casual get-together, these rolls are excellent for sharing and impressing guests.
5. Easy to Make – The straightforward instructions make it accessible for novice bakers and a breeze for seasoned pros.
6. Delightful Aroma – The smell of freshly baked bread rolls can quickly elevate any environment and make your home feel inviting.
With these appealing features in mind, it’s easy to see why this recipe has garnered rave reviews. Get ready to enjoy the incredible flavors and soft textures these rolls bring to the table!

Preparation and Cooking Time

Creating these delicious Condensed Milk Bread Rolls is a rewarding process that roughly takes 2 hours and 15 minutes. Here’s a breakdown of the time:
– Preparation Time: 15–30 minutes
– Resting Time: 1 hour
– Cooking Time: 25–30 minutes
– Cooling Time: 15 minutes
This framework provides a good estimate, although you might find variations based on your experience and kitchen setup.

Ingredients

– 3 cups all-purpose flour
– 1/3 cup sweetened condensed milk
– 1/2 cup warm milk
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 packet (2 1/4 teaspoons) instant yeast
– 1/2 teaspoon salt
– 1 large egg
– 1 teaspoon vanilla extract
– Extra butter for brushing (optional)
– Powdered sugar for dusting (optional)

Step-by-Step Instructions

Creating Condensed Milk Bread Rolls can be simple if you follow these straightforward steps:
1. Activate Yeast: In a bowl, combine the warm milk and sugar. Add the yeast and let it sit for about 5–10 minutes until frothy.
2. Mix Wet Ingredients: In a large bowl, mix the condensed milk, softened butter, egg, and vanilla extract until well combined.
3. Combine Mixtures: Pour the activated yeast mixture into the wet ingredients, stirring to combine.
4. Mix Dry Ingredients: In another bowl, whisk together the flour and salt.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. Knead the Dough: Transfer the dough to a floured surface and knead for about 5–7 minutes until smooth and elastic.
7. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
8. Shape Rolls: Punch down the risen dough and transfer it back to the floured surface. Divide into equal sections, shaping each into a small ball.
9. Second Rise: Place the shaped dough balls onto a greased baking tray, leaving space in between. Cover with a cloth and let rise for another 30 minutes.
10. Preheat Oven: Preheat your oven to 350°F (175°C).
11. Bake Rolls: Bake in the preheated oven for 25–30 minutes or until golden brown.
12. Cool Down: Remove from the oven and allow the rolls to cool on a wire rack for about 15 minutes.
13. Optional Glaze: Brush with melted butter for extra flavor and dust with powdered sugar before serving.
These steps will guide you in creating soft and fluffy Condensed Milk Bread Rolls that everyone will love!

How to Serve

Consider these serving ideas to elevate your experience with Condensed Milk Bread Rolls:
1. Presentation: Arrange the rolls on a decorative platter to enhance their visual appeal.
2. Accompaniments: Serve with a variety of spreads, such as butter, jam, or even Nutella, to suit differing tastes.
3. Pairings: These rolls work wonderfully with a cup of coffee or tea, making them perfect for brunch or afternoon tea.
4. Heat Them Up: Serve fresh rolls slightly warmed for a comforting experience. Just pop them in the microwave for a few seconds before serving.
By carefully considering how to serve these rolls, you’ll create a delightful atmosphere that will have everyone rushing for seconds. Enjoy the amazing, cloud-like texture and sweet taste of your Condensed Milk Bread Rolls!

Additional Tips

– Use Room Temperature Ingredients: For best results, ensure your butter and eggs are at room temperature. This helps them mix more seamlessly into the dough.
– Flour Measurement: Use the spoon-and-level method to measure flour. This prevents using too much and keeps your rolls light and fluffy.
– Test Oven Temperature: Always preheat your oven and consider using an oven thermometer to ensure it reaches the correct temperature for even baking.
– Experiment with Fillings: Add a touch of creativity by incorporating fillings such as chocolate chips, dried fruits, or nuts into the rolls before shaping them.

Recipe Variation

Feel free to customize your Condensed Milk Bread Rolls with these variations:
1. Cocoa Version: Add 1/4 cup of cocoa powder to the dry ingredients for a chocolaty twist.
2. Cinnamon Rolls: Sprinkle cinnamon and sugar over the rolled-out dough before shaping the rolls for a delicious cinnamon flavor.
3. Savory Option: Incorporate herbs and cheese into the dough for a savory variation perfect for dinner rolls.

Freezing and Storage

– Storage: Keep the rolls in an airtight container at room temperature for up to 2 days for optimal freshness.
– Freezing: To freeze, place the cooled rolls in a zip-top freezer bag. They will remain good for up to 3 months. Thaw at room temperature when ready to enjoy.

Special Equipment

To prepare the Condensed Milk Bread Rolls efficiently, consider having the following equipment on hand:
– Mixing bowls
– Measuring cups and spoons
– Rolling pin
– Baking tray
– Kitchen towel or plastic wrap for covering dough during rising

Frequently Asked Questions

Can I use other types of milk?
Yes! You can substitute whole milk with almond, coconut, or oat milk, although this may slightly alter the flavor.
Why did my rolls not rise?
Ensure your yeast is fresh and properly activated. The dough should be kept in a warm environment to rise effectively.
Can I make the dough the night before?
Absolutely! You can prepare the dough in advance and keep it in the refrigerator overnight. Just let it come to room temperature before baking.
What if I don’t have instant yeast?
You can use active dry yeast, but you will need to activate it first in warm water with sugar for about 5–10 minutes.
Can I use whole wheat flour?
While you can replace some of the all-purpose flour with whole wheat flour, it may change the texture and taste of the rolls, making them denser.

Conclusion

Condensed Milk Bread Rolls are a delightful treat that brings comfort and joy to any occasion. Their soft and fluffy texture, combined with their sweet taste, makes them a wonderful addition to any meal or snack. By following this recipe and utilizing the additional tips and variations, you will be well on your way to impressing your family and friends with these cloud-like delights. Enjoy the process of baking and savor every bite of your homemade rolls!

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