Peach Mango Pie: An Amazing Ultimate Recipe

Peach Mango Pie is a delightful dessert that will transport your taste buds to a tropical paradise. This incredible recipe combines the sweet juiciness of ripe peaches with the exotic flavor of mangoes, creating a pie that is both refreshing and satisfying. Every bite of this pie is a burst of flavor, making it perfect for warm summer days or as a comforting treat during the cooler months. The Golden, flaky crust envelops a luscious filling, ensuring that each slice is both beautiful and delicious. Imagine serving this pie at a family gathering or a festive celebration; it is sure to be the star of the dessert table!
This recipe is more than just a dessert; it’s a celebration of flavors rooted in nature. Each ingredient tells a story, whether it’s the locally sourced peaches or the bright, sunny mangoes. When you take that first bite, you will be met with the amazing harmony of sweetness and tartness that defines this pastry.
In this guide, you’ll learn everything you need to know about making this Peach Mango Pie, including why it’s a must-try recipe, preparation and cooking times, a detailed list of ingredients, simple step-by-step instructions, and tips on how to serve it. Let’s dive into this incredible dessert that promises to impress anyone you share it with!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Peach Mango Pie. Here are some of the highlights:
1. Simple Yet Gourmet: The recipe is straightforward, yet it yields a dessert that feels gourmet.

2. Seasonal Freshness: Using fresh peaches and mangoes gives this pie a unique flavor that cannot be matched by canned alternatives.

3. Versatile Dessert: This pie can serve as a bright addition to any occasion, from summer barbecues to elegant dinner parties.

4. Impressive Presentation: The vibrant colors of the filling make it a stunning centerpiece on any dessert table.
5. Family Favorite: This pie often becomes a beloved recipe among families, creating cherished memories during its preparation and enjoyment.
6. Easy Adjustments: If you have dietary restrictions or preferences, you can easily modify the recipe without sacrificing flavor.
With all these reasons in mind, it’s no wonder why Peach Mango Pie has become a favorite for many!

Preparation and Cooking Time

Making Peach Mango Pie is a delightful process that yields delicious results. The overall time commitment for this recipe is about 1 hour and 45 minutes. Here’s a breakdown of the time involved:
– Preparation Time: 30-40 minutes
– Cooking Time: 40-45 minutes
– Cooling Time: 15-20 minutes
This timing can vary slightly depending on your experience in the kitchen but offers a general guideline to help plan your baking adventure.

Ingredients

– 2 ripe peaches, peeled and sliced
– 2 ripe mangoes, peeled, pitted, and diced
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– 1 tablespoon unsalted butter (for dotting)
– 1 pre-made pie crust (9-inch)
– 1 egg (for egg wash)
– 1 tablespoon milk (for egg wash)

Step-by-Step Instructions

Creating your Peach Mango Pie is a simple process. Just follow these steps:
1. Preheat the Oven: Preheat your oven to 425°F (220°C).

2. Prepare the Filling: In a mixing bowl, combine the sliced peaches and diced mangoes with granulated sugar, cornstarch, lemon juice, vanilla extract, ground cinnamon, and salt. Toss until the fruits are well-coated.
3. Prepare the Pie Crust: Roll out the pre-made pie crust and fit it into a 9-inch pie pan, ensuring you leave a bit of overhang.
4. Fill the Pie: Pour the fruit filling into the prepared pie crust, spreading it evenly.
5. Dot with Butter: Cut the unsalted butter into small pieces and dot it on top of the fruit filling.
6. Prepare for Baking: Fold the overhanging pie crust over the filling (you can create a lattice pattern if desired) to prevent spillage during baking.
7. Make the Egg Wash: In a small bowl, beat the egg with milk. Brush the egg wash over the crust for a golden finish.
8. Bake the Pie: Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
9. Cool the Pie: Once baked, remove the pie from the oven and let it cool for 15-20 minutes before slicing. This allows the filling to set properly.
10. Serve and Enjoy: Your Peach Mango Pie is now ready to be enjoyed by family and friends!

How to Serve

Serving Peach Mango Pie is a delightful experience on its own. Here are some creative serving ideas to elevate your dessert presentation:
1. Add Ice Cream: Serve warm slices with a scoop of vanilla or coconut ice cream for a tropical touch.
2. Garnish with Fresh Fruits: Fresh mint leaves or additional slices of peach and mango can enhance the presentation and flavor.
3. Dust with Powdered Sugar: A light dusting of powdered sugar adds a beautiful finishing touch.
4. Pair with Beverages: Complement your pie with sweet iced tea, lemonade, or even a glass of dessert wine.
5. Festive Treat: For a holiday twist, serve with whipped cream and sprinkle some cinnamon on top.
This incredible Peach Mango Pie can be the highlight of countless gatherings, bringing together your loved ones for moments filled with joy and deliciousness!

Additional Tips

– Use Ripe Fruit: For the best flavor and texture, ensure your peaches and mangoes are ripe but not overly soft.
– Adjust Spice Levels: If you prefer a spicier kick, consider adding a pinch of nutmeg or ginger to the filling.
– Opt for Fresh Ingredients: Whenever possible, opt for fresh spices and vanilla extract instead of alternatives for the best taste.
– Serve Warm: Peach Mango Pie is best served warm, so consider reheating it slightly in the oven before serving.
– Experiment with Crusts: While the pre-made crust works well, making your own crust can add an extra touch of homemade goodness.

Recipe Variation

Feel free to get creative with your Peach Mango Pie! Here are some delicious variations to consider:
1. Tropical Twist: Add shredded coconut to the filling for an added tropical flavor.
2. Berry Fusion: Incorporate fresh berries like blueberries or strawberries with the peaches and mangoes for a mixed berry pie.
3. Gluten-Free Option: Use a gluten-free pie crust to accommodate those with gluten sensitivities.
4. Vegan Version: Substitute the butter and egg wash with vegan alternatives, and utilize a dairy-free crust.
5. Spicy Surprise: Add a hint of jalapeño or cayenne pepper for a sweet and spicy contrast.

Freezing and Storage

– Storage: Keep any leftovers covered in the refrigerator. The pie should last for 3-4 days, maintaining its flavor and texture.
– Freezing: You can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. Thaw it in the fridge overnight when you’re ready to enjoy it again.

Special Equipment

You will need some essential tools for making your Peach Mango Pie:
– Mixing bowls for preparing the filling.
– A rolling pin for rolling out the dough if making your own crust.
– A 9-inch pie dish to house your delicious creation.
– A sharp knife for slicing peaches and mangoes.
– A pastry brush for applying egg wash.

Frequently Asked Questions

Can I use canned fruit instead of fresh?
While fresh fruit provides the best flavor, you can use canned peaches and mangoes in a pinch. Just make sure to drain them well and reduce the sugar in the recipe.
What’s the best way to peel peaches?
Blanching peaches in boiling water for 30 seconds, then immersing them in cold water, makes peeling easy and quick.
Is it okay to make the pie ahead of time?
Yes, you can prepare the pie a day before serving. Just store it in the refrigerator once cooled.
What can I serve with the pie?
Peach Mango Pie pairs wonderfully with vanilla ice cream, whipped cream, or a glass of sweet iced tea.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly. A quick check with a knife can confirm that the filling has set.

Conclusion

Peach Mango Pie is a delightful and refreshing dessert that beautifully combines sweet peaches and tropical mangoes. This pie is sure to impress your family and friends, making it a perfect choice for any occasion. Its vibrant colors, mouthwatering flavors, and delightful aroma can turn any gathering into a festive celebration. With its simple preparation, varied options, and delightful outcome, Peach Mango Pie will surely become a staple in your dessert repertoire!

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