Strawberry Crumble Cake: An Incredible 5-Star Recipe

Strawberry Crumble Cake is a delightful dessert that brings together the lush sweetness of strawberries and a buttery crumble topping. This amazing cake is not only an indulgent treat but also a lovely way to celebrate the bountiful strawberry season. If you’re looking for a dessert that’s sure to impress at any gathering, this is the one!
Imagine biting into a slice of Strawberry Crumble Cake, where the soft, moist cake meets a burst of fresh strawberry flavor, topped with a golden, crumbly layer that adds just the right amount of crunch. It’s hard to resist a dessert that looks as good as it tastes. In this article, you will discover why this recipe stands out, how you can prepare it, and tips on serving it perfectly. Whether you’re a seasoned baker or just getting started, the delicious flavors of Strawberry Crumble Cake will make your kitchen a happy place!
Strawberry Crumble Cake is versatile and can be enjoyed year-round. It serves beautifully as a sweet treat for afternoon tea, a special birthday celebration, or simply as a delightful weeknight dessert. Plus, it requires basic ingredients that you probably already have in your pantry. Let’s dive into what makes this recipe incredible and why you’ll love making it.

Why You’ll Love This Recipe

Strawberry Crumble Cake is a true crowd-pleaser for many reasons. Here are just a few highlights of this fantastic recipe:
1. Fresh Flavor: The strawberries provide a bright, fresh taste that makes this cake truly special.
2. Simple Ingredients: You probably have most of the ingredients at home already, making it an easy option.
3. Versatile Topper: You can customize the crumble topping by adding nuts or spices according to your preference.
4. Easily Scalable: This recipe can be easily doubled or halved, depending on how many guests you expect.
5. Perfect for Any Occasions: Whether it’s a tea party or a family gathering, this cake fits right in.
6. Comfort Food at Its Best: The combination of soft cake and crunchy topping is truly satisfying.
With these features in mind, it’s no wonder that Strawberry Crumble Cake is a favorite among bakers and dessert enthusiasts alike.

Preparation and Cooking Time

Preparing Strawberry Crumble Cake involves a bit of time and effort, but the end results are worth it. Here’s a breakdown of your time commitment:
– Preparation Time: 30 minutes
– Cooking Time: 45-50 minutes
– Cooling Time: 15-20 minutes
In total, you’ll need about 1 hour and 25 minutes before you can enjoy your delicious creation! This timing may vary slightly based on individual baking speed and equipment, but it serves as a general guideline.

Ingredients

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar, packed
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup whole milk
– 2 cups fresh strawberries, hulled and sliced
– 1 teaspoon vanilla extract
– 1 teaspoon lemon juice
– 1/2 teaspoon cinnamon (optional)

Step-by-Step Instructions

Creating your own Strawberry Crumble Cake is simple! Follow these easy steps for the perfect result:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Prepare the Strawberries: In a mixing bowl, combine sliced strawberries with lemon juice and set aside.
3. Mix Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, baking powder, salt, and optional cinnamon.
4. Cream Butter and Sugar: In another bowl, cream together the softened butter and brown sugar until light and fluffy.
5. Combine Wet Ingredients: Add the egg, milk, and vanilla to the butter-sugar mixture, mixing until smooth.
6. Blend Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
7. Add Strawberries: Fold in the prepared strawberries gently, ensuring they’re evenly distributed.
8. Prepare the Crumble: In a separate bowl, mix together 1/2 cup flour, 1/4 cup brown sugar, and 1/4 cup cold butter to create a crumbly topping.
9. Assemble in the Pan: Pour the batter into the greased cake pan. Sprinkle the crumble mixture evenly over the top.
10. Bake: Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
11. Cool: Remove the cake from the oven and let it cool in the pan for about 15-20 minutes before transferring to a wire rack.

By following these steps, you can easily create a Strawberry Crumble Cake that will impress friends and family alike!

How to Serve

Serving Strawberry Crumble Cake can elevate the overall experience. Consider these thoughtful tips for a beautiful presentation:
1. Warm or Cold: This cake can be served warm, at room temperature, or chilled. Each temperature offers a different experience!
2. Accompaniments: Top with whipped cream, vanilla ice cream, or a light dusting of powdered sugar for extra flair and flavor.
3. Presentation: Use a cake stand to enhance presentation. A simple decoration can make it look more inviting.
4. Portion Sizes: Cut generous, but not overwhelming, slices to encourage guests to enjoy seconds!
5. Beverage Pairing: Serve with tea, coffee, or a light dessert wine to complement the flavors of the cake.
These serving ideas can turn a simple dessert into a lovable dish that leaves a lasting impression. Enjoy sharing the wonderful flavors of Strawberry Crumble Cake with your loved ones!

Additional Tips

– Use Fresh Strawberries: Fresh, ripe strawberries not only elevate the cake’s flavor but also its overall appearance. Look for berries that are vibrant in color and firm to the touch.
– Let the Cake Cool Completely: Allowing the Strawberry Crumble Cake to cool completely before slicing ensures clean, beautiful pieces, making it more presentable for guests.
– Experiment with Flavors: Add different spices or citrus zest to enhance the flavor profile. A pinch of nutmeg or some orange zest can bring added depth.
– Serve with Fresh Mint: A sprig of fresh mint can add a beautiful pop of color and an aromatic touch when serving your cake.

Recipe Variation

There are various ways to tweak the traditional Strawberry Crumble Cake recipe to suit your taste. Here are some exciting variations:
1. Almond Flavor: Incorporate almond extract instead of vanilla for a subtle nutty flavor that pairs wonderfully with strawberries.
2. Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend to accommodate dietary preferences without sacrificing taste.
3. Different Fruit Combinations: Instead of strawberries, try using mixed berries, peaches, or a combination for a summer twist.
4. Chocolate Lovers: Add cocoa powder to part of the crumble mixture for a chocolatey contrast that complements the strawberries incredibly well.

Freezing and Storage

Proper storage can help maintain the cake’s moisture and flavor. Here are some helpful tips:
– Storage: Store leftover Strawberry Crumble Cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week to maintain freshness.
– Freezing: For longer storage, freeze the cake by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. It can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight.

Special Equipment

To successfully create your Strawberry Crumble Cake, you’ll need a few essential tools:
– Mixing Bowls: A set of various-sized mixing bowls for easy ingredient separation and mixing.
– Electric Mixer: For effortlessly creaming butter and sugar, an electric mixer is highly recommended.
– Rubber Spatula: This is useful for folding in the strawberries and ensuring all ingredients are well combined.
– 9-Inch Round Cake Pan: A standard size for baking the cake evenly.
– Wire Rack: Perfect for cooling the cake after baking to prevent sogginess.

Frequently Asked Questions

Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries. Be sure to thaw and drain them before adding them to the batter to prevent excess moisture.
What should I do if my crumble topping is too wet?
If your crumble ends up too wet, add a bit more flour or some additional sugar until the desired crumbly texture is achieved.
Is it possible to make this cake dairy-free?
Absolutely! Substitute the butter with a dairy-free alternative and use plant-based milk, like almond or oat milk, for the recipe.
How can I enhance the flavor of the cake?
Consider adding a splash of lemon zest or a sprinkle of vanilla bean to the batter for added complexity.
What is the best way to present this cake at a gathering?
Use a decorative cake stand, and consider dusting with powdered sugar or drizzling with a simple berry sauce to elevate its visual appeal.

Conclusion

Strawberry Crumble Cake is a must-try dessert for anyone who loves deliciously sweet treats with an irresistible crunchy topping. The combination of moist cake and fresh strawberries creates a flavor explosion that is both comforting and satisfying. Easy to prepare and adaptable to personal tastes, this recipe is perfect for any occasion, whether it be gatherings, celebrations, or quiet evenings at home. By following the tips and variations outlined in this article, you’ll be well on your way to creating a Strawberry Crumble Cake that will delight your family and friends!

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