Creating perfectly cooked Air Fryer Baby Potatoes is a breeze. Follow these steps for the best results:

1. Wash the Potatoes: Rinse the baby potatoes under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
2. Cut the Potatoes: If they are larger than an inch in diameter, cut them in half to ensure even cooking. Smaller potatoes can be left whole.
3. Season the Potatoes: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss the potatoes in the mixture until they are evenly coated.
4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
5. Arrange the Potatoes: Place the seasoned baby potatoes in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
6. Cook the Potatoes: Air fry the potatoes for 25-30 minutes, shaking the basket halfway through to ensure they cook evenly.
7. Check for Doneness: After 25 minutes, check the potatoes with a fork to see if they’re tender and crispy. Cook for additional minutes if needed.
8. Serve: Once done, remove them from the air fryer and transfer them to a serving bowl. Garnish with fresh parsley if desired.