Creating Air Fryer Butternut Squash can be straightforward if you follow these simple steps:

1. Prepare the Squash: Start by peeling the butternut squash and cutting it into small, even cubes.
2. Season the Squash: In a large bowl, toss the butternut squash cubes with olive oil, salt, pepper, and any optional spices you prefer.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Arrange in the Basket: Place the seasoned butternut squash cubes in the air fryer basket in a single layer to ensure even cooking.
5. Cook: Air fry the squash for 15-20 minutes, shaking the basket halfway through to promote even browning.
6. Check for Doneness: The squash is done when it’s golden brown and tender when pierced with a fork.
7. Serve Immediately: Remove from the air fryer and let cool slightly before serving.

These steps will guide you in creating this incredible dish effortlessly!