Making Air Fryer Corn Dogs can be a fun project. Just follow these simple steps:

1. Prepare the Skewers: Insert a wooden skewer into each hot dog, pushing it halfway through, creating a handle.
2. Make the Batter: In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
3. Add Wet Ingredients: In another bowl, whisk together milk, eggs, and vanilla extract. Gradually stir into the dry mixture until combined and smooth.
4. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
5. Dip the Hot Dogs: Dip each hot dog into the batter, allowing excess to drip off to ensure an even coating.
6. Coat the Corn Dogs: Spray the Air Fryer basket with cooking spray. Arrange the corn dogs in a single layer in the basket.
7. Air Fry: Cook for 10-15 minutes, turning halfway, until golden brown and crispy.
8. Cool Slightly: Once cooked, remove from the air fryer and allow to cool for a minute before serving.

These instructions will yield a batch of Air Fryer Corn Dogs that are sure to please everyone!