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Air Fryer Egg and Cheese Toast: An Amazing Ultimate Recipe


  • Author: Olivia
  • Total Time: 1 minute

Ingredients

– 2 slices of bread (your choice)
– 2 large eggs
– 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
– Salt and pepper to taste
– Optional toppings: sliced avocado, diced tomatoes, or fresh herbs


Instructions

Creating Air Fryer Egg and Cheese Toast is simple. Just follow these steps:

1. Preheat the Air Fryer: Set your air fryer to 300°F (150°C) for a few minutes to preheat.
2. Prepare the Bread: Place the slices of bread on a clean cutting board or plate.
3. Make a Well in the Bread: Using a small cup or your fingers, gently press down in the center of each slice to create a well for the egg.
4. Add Cheese: Sprinkle half of the shredded cheese into each well.
5. Crack the Eggs: Carefully crack one egg into each well, ensuring it stays intact.
6. Season: Sprinkle salt and pepper over the eggs to taste.
7. Top with Cheese: Add the remaining cheese on top of the eggs for an extra cheesy finish.
8. Air Fry: Place the prepared toast in the air fryer basket and cook for 8-10 minutes, or until the eggs are cooked to your desired doneness.
9. Check for Doneness: If you prefer your eggs more well-done, simply cook for an additional minute or two.
10. Remove and Serve: Carefully remove the toast from the air fryer, let it cool slightly, and serve immediately.

By following these easy steps, you’ll have a breakfast that’s not only delicious but also visually appealing.

  • Prep Time: 15 minutes
  • Cook Time: 8-10 minutes

Nutrition

  • Serving Size: 2 slices
  • Calories: 300 kcal
  • Fat: 15g
  • Protein: 18g