1. Prepare the Bread

• Lay out your slices of bread on a flat surface
• Use a small glass or cookie cutter to cut a hole in the center of each slice (about 2 inches wide)
• Alternatively, press the center down with a spoon to create a shallow well without cutting through

2. Butter the Bread

• Lightly butter one or both sides of the bread slices for extra crispness and flavor
• You can also brush with olive oil if preferred

3. Preheat the Air Fryer

• Preheat your air fryer to 375°F (190°C) for 2–3 minutes
• Lightly grease the air fryer basket or tray to prevent sticking

4. Crack the Eggs

• Carefully place each slice of prepared bread into the air fryer basket
• Crack one egg into the center hole or well of each slice
• Season with salt and pepper as desired

5. Air Fry the Toast

• Cook for 7–9 minutes, depending on how runny or firm you like your egg yolk
• For a softer yolk, start checking at the 7-minute mark
• Add cheese or toppings in the last 2 minutes of cooking if desired

6. Remove and Serve

• Use a spatula to gently lift egg toast from the air fryer
• Garnish with herbs, avocado slices, or chili flakes
• Serve warm with a side of fruit, salad, or extra toast