Making Air Fryer Fried Macaroni & Cheese Balls is a fun and straightforward process. Follow these steps to create your delicious bites:

1. Prepare the Macaroni: Cook the macaroni according to package instructions. Drain and let it cool slightly.
2. Mix the Cheeses: In a large bowl, combine the cooked macaroni, shredded cheddar cheese, and cream cheese. Mix well until evenly combined.
3. Season the Mixture: Add garlic powder, onion powder, salt, and pepper to the cheese mixture. Stir until the seasonings are well distributed.
4. Form the Balls: Using your hands, scoop out a portion of the mixture and roll it into a ball about the size of a golf ball. Repeat until all the mixture is used.
5. Prepare the Coating: Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
6. Coat the Balls: Roll each macaroni ball in flour, dip in the beaten eggs, and then coat with breadcrumbs. Ensure they are well covered.
7. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
8. Air Fry the Balls: Spray the air fryer basket with cooking spray. Place the macaroni balls in a single layer, making sure not to overcrowd them. Spray the tops with cooking spray.
9. Cook: Air fry for 10-12 minutes or until golden brown and crispy. You may need to turn them halfway through for even cooking.
10. Serve: Once cooked, remove the balls from the air fryer and let them cool slightly before serving.

By following these steps, you’ll create incredible Air Fryer Fried Macaroni & Cheese Balls that are sure to impress!