Creating Air Fryer Lasagna Fritta is straightforward, and following these simple steps will ensure your success:

1. Cook the Noodles: Boil the lasagna noodles according to the package instructions until al dente. Drain and set aside.

2. Prepare the Filling: In a skillet over medium heat, cook the ground beef or Italian sausage until fully browned. Drain excess grease. Add marinara sauce to the meat and stir until heated through.

3. Mix the Cheese: In a bowl, combine ricotta cheese, half of the mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well.

4. Assemble the Rolls: Lay a cooked lasagna noodle flat on a clean surface. Spread a layer of the cheese mixture over the noodle, followed by a spoonful of meat sauce. Roll the noodle tightly and repeat with the remaining noodles.

5. Coat the Rolls: Dip each rolled lasagna in breadcrumbs to coat evenly. This will create a crispy outer layer during air frying.

6. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) for a few minutes to preheat.

7. Air Fry: Spray the basket with olive oil spray. Place a few of the lasagna rolls in the air fryer basket, making sure not to overcrowd. Air fry for 8-10 minutes until golden brown and crispy.

8. Repeat: Continue air frying the remaining rolls, spraying the basket with more oil as necessary.

9. Serve: Once all rolls are cooked, assess for doneness and adjust cooking time if needed.

10. Enjoy: Serve warm with additional marinara sauce for dipping.