Creating Air Fryer Samosas at home is straightforward if you follow these steps:

1. Make the Dough: In a mixing bowl, combine all-purpose flour and salt. Add vegetable oil and mix well. Gradually add enough water to form a smooth, firm dough. Cover it with a damp cloth and let it rest for about 30 minutes.

2. Prepare the Filling: In a bowl, mix the mashed potatoes, boiled green peas, cumin seeds, garam masala, coriander powder, turmeric powder, chili powder, and salt. Add chopped cilantro and mix well until combined.

3. Shape the Samosas: Divide the rested dough into small balls. Roll each ball into a small circle (about 6 inches in diameter). Cut it in half to create two semi-circles.

4. Form the Cone: Take one semi-circle and create a cone shape by folding it. Seal the edge using a little water. Ensure it’s airtight.

5. Fill the Cone: Once you have your cone, fill it with the prepared filling. Be careful not to overfill, as you’ll need to seal the top.

6. Seal the Samosa: Wet the edges of the open top and pinch to seal securely. Ensure it’s tight to keep the filling from leaking out during cooking.

7. Prepare Air Fryer: Preheat your air fryer to 350°F (175°C) for a few minutes. Lightly spray the basket with oil.

8. Cook the Samosas: Place the samosas in the air fryer basket in a single layer. Don’t overcrowd them. Spray the tops lightly with oil. Cook for 15–20 minutes, flipping halfway through, until they are golden brown.

9. Check for Doneness: Once cooked, ensure they are crispy and golden. If needed, cook for an additional few minutes to reach the desired crispiness.

10. Serve Warm: Remove the samosas from the basket and let cool slightly before serving.