Creating Air Fryer Sliced Potatoes is simple and straightforward. Follow these steps to achieve crispy perfection:

1. Wash and Peel: Start by washing the russet potatoes thoroughly. Peel them if desired.
2. Slice Potatoes: Cut the potatoes into even slices, about ¼ inch thick. This ensures even cooking.
3. Soak in Water: Soak the potato slices in cold water for about 10 minutes. This step helps remove excess starch and can make them crispier.
4. Dry Thoroughly: After soaking, drain the water and pat the potato slices dry with a clean towel.
5. Season the Potatoes: In a large bowl, combine the potato slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated.
6. Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
7. Arrange in Basket: Place the seasoned potato slices in a single layer in the air fryer basket. Avoid overcrowding for optimal crispiness.
8. Cook: Air fry for 20-25 minutes, shaking the basket halfway through to ensure even cooking. Cook until golden brown and crispy.
9. Serve Immediately: Once done, remove the potatoes from the air fryer and let them cool slightly before serving.

These steps will help you create an incredible dish that is sure to impress!