Creating Air Fryer Taco Lasagna is a breeze if you follow these straightforward steps:

1. Brown the Meat: In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat if necessary.
2. Add Seasoning: Stir in the taco seasoning and salsa, mixing thoroughly. Cook for an additional 3-5 minutes.
3. Prepare Noodles: While the meat is cooking, break the lasagna noodles to fit your air fryer basket, if needed.
4. Layer Ingredients: In a greased, oven-safe dish that fits in your air fryer, begin layering: start with a layer of meat mixture, followed by noodles, then black beans, corn, and cheese.
5. Repeat Layers: Continue layering until you’ve used all ingredients, finishing with a layer of cheese on top.
6. Air Fry: Preheat the air fryer to 350°F (175°C). Place the layered dish in the air fryer. Cook for 25-30 minutes or until the cheese is melted and golden brown.
7. Cool and Serve: Remove the lasagna from the air fryer and let it sit for 5 minutes before slicing. Garnish with sour cream, cilantro, and jalapeños if desired.

These steps will guide you effortlessly through the preparation of this incredible dish!