Creating this delicious Alfredo Steak Pasta is easy with the following steps:

1. Cook the Pasta: Boil a large pot of salted water. Add the fettuccine and cook according to package directions until al dente. Drain and set aside.
2. Prepare the Steak: While the pasta cooks, season the steak with salt and pepper.
3. Sear the Steak: In a skillet over medium-high heat, add olive oil. Once hot, add the steak and sear for about 4-5 minutes on each side or until it reaches your desired doneness. Remove the steak from the pan and let it rest before slicing it thinly.
4. Make the Alfredo Sauce: In the same skillet, lower the heat to medium and add the butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.
5. Add Cream: Pour in the heavy cream, stirring to combine. Allow it to simmer for 2-3 minutes.
6. Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring continuously until the sauce thickens and becomes creamy. Season with salt and pepper to taste.
7. Combine Pasta and Sauce: Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.
8. Add Steak: Incorporate the sliced steak into the pasta, mixing gently.
9. Serve Immediately: Plate the Alfredo Steak Pasta, garnishing with fresh parsley for a pop of color.

Enjoy these simple steps, and you’ll have an incredible meal ready to impress!