Creating Almond Flour Pancakes is a breeze with these easy-to-follow steps:

1. Mix Dry Ingredients: In a mixing bowl, combine almond flour, baking powder, and salt.
2. Whisk Wet Ingredients: In another bowl, whisk together eggs, almond milk, honey (if using), and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until fully combined. The batter may be slightly thicker than traditional pancake batter.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
5. Pour Batter: Use a 1/4 cup measuring cup to pour the batter onto the hot skillet. Cook for 2-3 minutes, or until bubbles form on the surface.
6. Flip Pancakes: Carefully flip the pancake and cook for an additional 2-3 minutes on the other side until golden brown.
7. Repeat: Continue the process with the remaining batter, adding more butter or oil as needed.
8. Serve Warm: Transfer the pancakes to a plate and keep warm while you finish cooking the rest.

This straightforward method guarantees fluffy, delicious pancakes every time!