Making Almond Snowball Cookies is a straightforward process. Follow these steps for delicious results:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and ½ cup of powdered sugar until the mixture is light and fluffy.
3. Add Extracts: Mix in the vanilla extract and almond extract, ensuring they are well incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, finely chopped almonds, and salt.
5. Mix Together: Gradually add the dry mixture to the butter mixture, stirring until a dough forms. It should be soft but not sticky.
6. Shape Cookies: Using your hands, roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
8. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 10 minutes.
9. Dust with Powdered Sugar: While still warm, roll the cookies in powdered sugar until fully coated. Allow them to cool completely on a wire rack.
10. Final Dusting: After they have cooled, you may dust them with a little more powdered sugar for a beautiful finish.

By following these steps, you’ll create Almond Snowball Cookies that are not only delicious but also visually appealing!