Creating American Flag Jello is straightforward if you follow these simple steps:

1. Prepare the Raspberry Layer:
– In a medium bowl, dissolve raspberry-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
– Add 1/2 cup of cold water and mix well.
– Pour the mixture into a 9×13 inch glass dish and refrigerate until set, about 1 hour.

2. Prepare the White Layer:
– In another bowl, mix sweetened condensed milk with 1 cup of boiling water and stir until smooth.
– Allow this mixture to cool slightly before adding 1/2 cup of cold water.
– Once the raspberry layer is set, gently pour the white mixture over it. Return the dish to the refrigerator for about 1 hour until it’s set.

3. Prepare the Blueberry Layer:
– In a fresh bowl, dissolve blueberry-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
– Add 1/2 cup of cold water and mix well.
– Once the white layer is set, carefully pour the blueberry mixture over it. Chill again until fully set, about 1 hour.

4. Final Touches:
– Once all layers are set, remove the Jello from the refrigerator.
– Decorate the top with fresh sliced strawberries and blueberries to create an American flag design.
– Serve cold for the best experience.

By following these steps, you’ll create a stunning and delicious American Flag Jello dessert that captures the spirit of celebration!