Creating Amish Apple Fritter Bread is straightforward if you follow these simple steps:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, granulated sugar, baking powder, ground cinnamon, and salt.
3. In another bowl, whisk the eggs, milk, and vegetable oil together until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Fold in the diced apples along with the vanilla extract until evenly distributed.
6. Pour half of the batter into the prepared loaf pan and spread it evenly.
7. Sprinkle half of the remaining batter mixture over the apples, followed by a sprinkle of cinnamon sugar if desired.
8. Pour the remaining batter into the pan and smooth the top.
9. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for about 20-30 minutes before transferring it to a wire rack to cool completely.
11. While the bread cools, prepare the glaze by whisking together powdered sugar and milk until smooth.
12. Drizzle the glaze over the cooled bread and allow it to set before slicing.

These clear steps will guide you in crafting this amazing Amish Apple Fritter Bread effortlessly.