Making Amish Cake is a simple process that yields delicious results. Follow these easy steps to create this amazing dessert:

1. Preheat your oven: Set the oven to 350°F (175°C) and grease a 9×13 inch pan.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and ground cinnamon.
3. Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add Eggs: Incorporate the eggs, one at a time, mixing well after each addition.
5. Combine Wet Ingredients: Stir in the buttermilk and vanilla extract until well combined.
6. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring untiljust combined. Avoid over-mixing.
7. Fold in Add-ins: Gently fold in the nuts and/or raisins or chocolate chips if desired.
8. Pour Batter: Pour the batter into the prepared pan, smoothing the top with a spatula.
9. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool: Remove from the oven and let the cake cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

By following these steps, you can easily create a delightful Amish Cake that will leave everyone wanting more.