Ingredients

Scale

Meats

4 oz turkey prosciutto or beef salami, thinly sliced
4 oz turkey pepperoni or smoked turkey slices
4 oz beef bresaola or other cured halal meats

Cheeses

4 oz fresh mozzarella balls (bocconcini) or burrata
4 oz aged Parmesan, cut into chunks
4 oz provolone or sharp cheddar, sliced

Marinated Vegetables

½ cup roasted red peppers, drained and sliced
½ cup marinated artichoke hearts
½ cup sun-dried tomatoes, drained and chopped

Olives and Nuts

½ cup mixed olives (green, black, and Kalamata)
¼ cup salted or spiced almonds

Extras

½ cup cherry tomatoes, halved
½ cup fresh basil leaves
¼ cup balsamic glaze for drizzling
1 small baguette or a selection of crackers

Instructions

Step 1: Arrange the Meats

Fold or roll the slices of turkey prosciutto, beef salami, and pepperoni into small bundles and arrange them in different sections of the board.

Step 2: Add the Cheeses

Place the mozzarella or burrata in a small dish. Arrange Parmesan chunks and provolone slices around the meats, spacing them out to create balance.

Step 3: Place the Marinated Vegetables

Scatter roasted red peppers, artichokes, and sun-dried tomatoes in small bowls or directly on the platter, ensuring they are spread evenly for variety.

Step 4: Incorporate Olives and Nuts

Fill small bowls with olives and almonds, then place them between the meats and cheeses to create texture and color contrast.

Step 5: Add Fresh Elements

Arrange cherry tomatoes and fresh basil leaves around the board for a pop of freshness.

Step 6: Serve with Bread and Crackers

Place slices of baguette or crackers on the side, allowing guests to pair them with different ingredients. Drizzle balsamic glaze over the burrata or Parmesan for an extra flavor boost.

Prep Time: 15 minutes

Nutrition

Calories: 250
Sugar: 2g
Fat: 18g
Carbohydrates: 5g
Fiber: 2g
Protein: 15g