Creating the delightful Apple Brownies Maple Glaze is straightforward. Simply follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease an 8×8 inch baking pan.
2. Mix Dry Ingredients: In a medium bowl, combine flour, granulated sugar, cocoa powder, baking soda, and salt. Mix well.
3. Combine Wet Ingredients: In a large bowl, whisk together vegetable oil, applesauce, and vanilla extract until well combined.
4. Add Dry Mixture: Gradually add the dry mixture to the wet ingredients, stirring until just combined.
5. Incorporate Apples: Fold in the chopped apples and nuts if using, ensuring they are evenly distributed throughout the batter.
6. Pour Batter: Transfer the brownie batter into the prepared baking pan, spreading it evenly.
7. Bake: Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Cool Brownies: Remove the brownies from the oven and allow them to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
9. Prepare Maple Glaze: In a medium bowl, mix powdered sugar, maple syrup, milk, and vanilla extract until smooth. Adjust milk for desired consistency.
10. Glaze the Brownies: Once the brownies are completely cooled, drizzle the maple glaze over the top, allowing it to set for a few minutes.

This step-by-step guide will help ensure your Apple Brownies Maple Glaze turns out perfectly!