Apple Butternut Squash Soup is a wonderful dish that combines the sweetness of apples with the creamy texture of butternut squash. This soup is perfect for chilly evenings, offering warmth and comfort with every spoonful. The rich, velvety blend is not just delicious; it’s also packed with nutrients, making it an excellent choice for a healthy meal. If you’re looking for a delightful way to warm up this season, this soup will surely impress your family and friends with its incredible flavors.
This amazing Apple Butternut Squash Soup recipe is easy to prepare and requires minimal ingredients. Imagine a bowl filled with vibrant orange soup, topped with a drizzle of cream and perhaps a sprinkle of cinnamon. It’s not just a feast for the taste buds but also for the eyes. The combination of flavors is a symphony that will leave you craving more. In this article, you’ll learn why this recipe stands out, how to prepare it, and tips for serving it perfectly.
With its unique flavor profile that balances sweetness and earthiness, this soup is a must-try for anyone who enjoys seasonal ingredients. The addition of apples brings a delightful twist that elevates the traditional butternut squash soup. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple and straightforward, ensuring success with every attempt. Let’s explore what makes this Apple Butternut Squash Soup so special!
Why You’ll Love This Recipe
There are countless reasons to adore this Apple Butternut Squash Soup. Here are just a few highlights that make it a favorite among many:
1. Unique Flavor Combination – The blend of sweet apples and rich butternut squash creates an irresistible flavor profile.
2. Nutrient-Packed – Loaded with vitamins and minerals, this soup is a healthy choice for any meal.
3. Quick Preparation – With minimal prep time, you can have a delicious soup ready in no time.
4. Versatile Dish – This soup can be enjoyed as a starter, main course, or even as a cozy lunch option.
5. Perfect for Meal Prep – It stores well in the refrigerator or freezer, making it easy to enjoy later.
6. Customizable – Feel free to add spices, herbs, or toppings to suit your taste preferences.
These factors make this recipe not just a meal but an experience to savor. Each bowl of soup is a warm hug, perfect for sharing with loved ones.
Preparation and Cooking Time
The total time to prepare and cook this Apple Butternut Squash Soup is approximately 1 hour. Here’s a breakdown of the time you can expect:
– Preparation Time: 15 minutes
– Cooking Time: 30-35 minutes
– Blending Time: 5-10 minutes
These estimates can vary based on your kitchen skills and equipment, but they provide a good guideline for planning your cooking session.
Ingredients
– 1 medium butternut squash, peeled and diced
– 2 medium apples, peeled and chopped (use a sweet variety like Honeycrisp or Fuji)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable or chicken broth
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– 1 tablespoon olive oil
– Salt and pepper, to taste
– ½ cup heavy cream (optional, for garnish)
– Fresh herbs (like thyme or parsley, for garnish)
Step-by-Step Instructions
Creating this delicious Apple Butternut Squash Soup is straightforward. Follow these steps for a delightful dish:
1. Prepare Ingredients: Peel and dice the butternut squash and apples, chop the onion, and mince the garlic.
2. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute, until fragrant.
4. Combine Squash and Apples: Add the diced butternut squash and chopped apples to the pot. Stir to combine.
5. Season: Sprinkle in the cinnamon, nutmeg, salt, and pepper. Stir well to coat the vegetables with the spices.
6. Pour Broth: Add the vegetable or chicken broth to the pot. Bring to a boil, then reduce the heat and let it simmer for 25-30 minutes, or until the squash is tender.
7. Blend the Soup: Once the vegetables are cooked, use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a regular blender and blend until smooth.
8. Adjust Consistency: If the soup is too thick, add more broth to reach your desired consistency.
9. Taste and Adjust: Taste the soup and adjust the seasoning with more salt, pepper, or spices as needed.
10. Serve: Ladle the soup into bowls and drizzle with heavy cream if desired. Garnish with fresh herbs.
These simple steps will guide you in creating a bowl of Apple Butternut Squash Soup that’s sure to impress everyone at your table.
How to Serve
When it comes to serving your Apple Butternut Squash Soup, here are some ideas to elevate the experience:
1. Presentation: Serve in warm bowls to keep the soup hot. Consider using rustic bowls for a cozy feel.
2. Garnishes: A swirl of heavy cream or a dollop of sour cream can add a touch of elegance. Fresh herbs provide a vibrant pop of color and flavor.
3. Accompaniments: Pair the soup with crusty bread, grilled cheese sandwiches, or a fresh salad for a complete meal.
4. Seasonal Touches: Add a sprinkle of toasted pumpkin seeds or croutons for added texture and flavor.
5. Beverage Pairing: This soup pairs beautifully with a crisp white wine or a warm spiced cider to enhance the autumnal vibe.
By considering these serving suggestions, you can create a memorable dining experience centered around this incredible Apple Butternut Squash Soup. Enjoy the warmth and comfort it brings to your table!
Additional Tips
– Use Fresh Ingredients: Opt for fresh butternut squash and apples for the best flavor. Seasonal produce enhances the taste of your soup.
– Experiment with Spices: Don’t hesitate to adjust the spices. A pinch of cayenne pepper can add a nice kick, while ginger can lend warmth.
– Blend in Stages: If your blender isn’t large enough, blend the soup in batches to avoid spills and ensure a smooth texture.
– Garnish Creatively: Try adding toasted pumpkin seeds or a sprinkle of chili powder for an unexpected twist in flavor and texture.
Recipe Variation
Feel free to get creative with your Apple Butternut Squash Soup! Here are some variations to consider:
1. Add Protein: Incorporate cooked chicken or white beans for additional protein, making the soup more filling.
2. Different Fruits: Experiment with pears or even roasted sweet potatoes for a different flavor profile.
3. Spicy Version: Add jalapeños or red pepper flakes during cooking for a spicy kick.
4. Vegan Option: Substitute heavy cream with coconut milk or cashew cream for a creamy, dairy-free option.
Freezing and Storage
– Storage: Keep the soup in an airtight container in the refrigerator. It will stay fresh for about 4-5 days.
– Freezing: You can freeze the soup in individual portions for up to 3 months. Make sure to leave some space in the container, as the soup will expand when frozen.
Special Equipment
To make your cooking experience smoother, consider using the following tools:
– Large pot for cooking the soup
– Immersion blender or standard blender for pureeing
– Cutting board and knife for chopping vegetables
– Measuring cups and spoons for accuracy
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup tastes even better after a day in the fridge, allowing the flavors to meld.
How can I make the soup thicker?
For a thicker soup, reduce the amount of broth added or blend in some cooked potatoes.
Is this soup gluten-free?
Yes, all the ingredients are naturally gluten-free, making it a safe choice for those with gluten sensitivities.
Can I use frozen butternut squash?
Absolutely! Frozen butternut squash is a convenient option. Just skip the peeling and dicing step.
What can I serve with this soup?
Pair it with crusty bread, a fresh salad, or grilled cheese for a complete meal.
Conclusion
Apple Butternut Squash Soup is a delightful dish that brings warmth and comfort to your table. Its unique combination of sweet apples and earthy squash creates a velvety texture that’s perfect for any chilly evening. With its easy preparation and numerous variations, this soup is sure to become a favorite in your household. Enjoy each comforting bowl with family and friends, and don’t forget to get creative with your garnishes and ingredients!
		Apple Butternut Squash Soup: An Incredible Ultimate Recipe
- Total Time: 29 minute
 
Ingredients
– 1 medium butternut squash, peeled and diced
– 2 medium apples, peeled and chopped (use a sweet variety like Honeycrisp or Fuji)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable or chicken broth
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– 1 tablespoon olive oil
– Salt and pepper, to taste
– ½ cup heavy cream (optional, for garnish)
– Fresh herbs (like thyme or parsley, for garnish)
Instructions
Creating this delicious Apple Butternut Squash Soup is straightforward. Follow these steps for a delightful dish:
1. Prepare Ingredients: Peel and dice the butternut squash and apples, chop the onion, and mince the garlic.
2. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute, until fragrant.
4. Combine Squash and Apples: Add the diced butternut squash and chopped apples to the pot. Stir to combine.
5. Season: Sprinkle in the cinnamon, nutmeg, salt, and pepper. Stir well to coat the vegetables with the spices.
6. Pour Broth: Add the vegetable or chicken broth to the pot. Bring to a boil, then reduce the heat and let it simmer for 25-30 minutes, or until the squash is tender.
7. Blend the Soup: Once the vegetables are cooked, use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a regular blender and blend until smooth.
8. Adjust Consistency: If the soup is too thick, add more broth to reach your desired consistency.
9. Taste and Adjust: Taste the soup and adjust the seasoning with more salt, pepper, or spices as needed.
10. Serve: Ladle the soup into bowls and drizzle with heavy cream if desired. Garnish with fresh herbs.
These simple steps will guide you in creating a bowl of Apple Butternut Squash Soup that’s sure to impress everyone at your table.
- Prep Time: 15 minutes
 - Cook Time: 30-35 minutes
 
Nutrition
- Serving Size: 4
 - Calories: 250 kcal
 - Fat: 10g
 - Protein: 4g