Creating this delicious Apple Butternut Squash Soup is straightforward. Follow these steps for a delightful dish:

1. Prepare Ingredients: Peel and dice the butternut squash and apples, chop the onion, and mince the garlic.
2. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute, until fragrant.
4. Combine Squash and Apples: Add the diced butternut squash and chopped apples to the pot. Stir to combine.
5. Season: Sprinkle in the cinnamon, nutmeg, salt, and pepper. Stir well to coat the vegetables with the spices.
6. Pour Broth: Add the vegetable or chicken broth to the pot. Bring to a boil, then reduce the heat and let it simmer for 25-30 minutes, or until the squash is tender.
7. Blend the Soup: Once the vegetables are cooked, use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a regular blender and blend until smooth.
8. Adjust Consistency: If the soup is too thick, add more broth to reach your desired consistency.
9. Taste and Adjust: Taste the soup and adjust the seasoning with more salt, pepper, or spices as needed.
10. Serve: Ladle the soup into bowls and drizzle with heavy cream if desired. Garnish with fresh herbs.

These simple steps will guide you in creating a bowl of Apple Butternut Squash Soup that’s sure to impress everyone at your table.