Creating an Apple Cider Cake is a rewarding experience. Follow these step-by-step instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
3. Cream Butter: In a separate larger bowl, cream the softened butter until light and fluffy.
4. Add Wet Ingredients: Incorporate the apple cider, eggs, and vanilla extract into the butter mixture. Mix until combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
6. Pour Batter: Pour the batter into the prepared cake pan and spread it evenly.
7. Bake the Cake: Place in the preheated oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Once baked, remove from the oven and allow the cake to cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.
9. Add Toppings: Optionally, dust the cooled cake with powdered sugar for an elegant finish.

These simple steps will lead you to an incredible Apple Cider Cake full of flavor!