There’s something magical about the crisp autumn air, the crunch of fallen leaves underfoot, and the scent of warm spices drifting through the kitchen. If fall had a flavor, it would taste exactly like this Apple Cider Donut Cake—a moist, cinnamon-sugar-coated bundt cake that captures all the cozy charm of a freshly fried apple cider donut. This cake is rich, soft, and bursting with warm apple cider goodness, making it the perfect treat for crisp mornings, holiday gatherings, or simply when you crave a slice of comfort.
Apple cider donuts are a beloved seasonal treat, often enjoyed at apple orchards and fall festivals. This cake takes that same nostalgic flavor and transforms it into a stunning, easy-to-make dessert. Instead of deep-frying, the batter is baked to golden perfection, making it a slightly healthier but equally delicious alternative. Each bite is filled with the essence of spiced apple cider, complemented by cinnamon, nutmeg, and a buttery sugar topping that mimics the classic donut coating.
Whether you’re serving it alongside a steaming cup of coffee, bringing it to a potluck, or just indulging in a cozy homemade dessert, this Apple Cider Donut Cake is guaranteed to impress. It’s a show-stopping yet simple cake that delivers all the best parts of fall in one delightful slice.
Why You’ll Love This Apple Cider Donut Cake
Nothing beats the comforting taste of apple cider donuts, but let’s be real—frying can be a hassle. That’s why this cake is a game-changer. It takes all the incredible flavors of the classic fall treat and transforms them into a fuss-free, oven-baked masterpiece. The result? A super moist, flavorful cake with a tender crumb and an irresistible sugar-coated exterior.
The secret to its incredible texture and taste lies in reduced apple cider. By simmering fresh apple cider until it’s concentrated, you get a deep, rich apple flavor that makes every bite shine. Paired with warm spices like cinnamon, nutmeg, and cloves, this cake delivers the ultimate fall experience in a single slice.
If you love desserts that taste even better the next day, this one is a winner. The flavors intensify as it sits, and the sugar coating stays wonderfully crisp. Whether you serve it warm, room temperature, or even chilled, it’s guaranteed to be a hit. Plus, it pairs perfectly with coffee, tea, or a cozy glass of warm apple cider for the ultimate autumn treat.
Preparation Time and Yield
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 slices
Nutritional Information (Per Serving)
- Calories: 320
- Carbohydrates: 48g
- Protein: 4g
- Fat: 12g
- Fiber: 2g
- Sugar: 30g
Ingredients for Apple Cider Donut Cake
For the Cake:
- 2 cups fresh apple cider
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves (optional)
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
For the Cinnamon Sugar Coating:
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 teaspoon cinnamon
Step-by-Step Instructions for Apple Cider Donut Cake
1. Reduce the Apple Cider
Pour the 2 cups of apple cider into a saucepan and bring it to a gentle simmer over medium heat. Allow it to cook down until it’s reduced to 1 cup, which will take about 10-15 minutes. This step intensifies the apple flavor. Set aside to cool.
2. Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves (if using), and salt. This ensures the spices and leavening agents are evenly distributed.
3. Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to beat the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. This step is crucial for creating a tender crumb.
4. Add the Eggs and Vanilla
Beat in the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until smooth.
5. Alternate Adding Dry Ingredients and Liquids
With the mixer on low speed, add half of the dry ingredient mixture, followed by half of the reduced apple cider and buttermilk. Repeat this process, mixing just until combined. Be careful not to overmix, as this can make the cake dense.
6. Bake the Cake
Grease and flour a 10-cup bundt pan, then pour the batter evenly into the pan. Smooth the top with a spatula. Bake in a preheated 350°F (175°C) oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the Cake
Allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a wire rack to cool completely.
8. Coat with Cinnamon Sugar
Brush the entire cake with melted butter. In a small bowl, mix granulated sugar and cinnamon, then sprinkle it generously over the cake, pressing gently to adhere.
9. Serve and Enjoy!
Slice and serve warm or at room temperature. Pair it with a hot cup of apple cider or coffee for the ultimate cozy treat.
Ingredient Background
This Apple Cider Donut Cake shines because of its carefully chosen ingredients, each bringing warmth, depth, and texture to the final product. The star of the show is apple cider, which infuses the cake with rich apple flavor. However, not just any apple cider will do—fresh, unfiltered apple cider is the best choice because it contains the natural sweetness and tartness of real apples. Reducing the cider before adding it to the batter enhances its intensity, making every bite taste like fall in cake form.
Another essential ingredient is cinnamon, a spice that gives the cake its signature warmth. Paired with nutmeg and cloves, it mimics the spice blend found in traditional apple cider donuts. These spices don’t just add flavor; they also create a nostalgic aroma that makes your kitchen smell like an autumn bakery.
Lastly, buttermilk is a game-changer. It keeps the cake incredibly moist and tender while adding a subtle tang that balances the sweetness. This ingredient also reacts with the baking soda to create a fluffy, airy texture. Together, these ingredients turn a simple bundt cake into a masterpiece of fall flavors.
Technique Tips for Apple Cider Donut Cake
Getting the perfect texture and flavor in this cake requires a few key techniques. The most important step is reducing the apple cider before adding it to the batter. This might seem like an extra step, but it’s essential to intensify the apple flavor. If you skip this step, the cider won’t have the same impact, and the cake may taste bland.
Another crucial technique is properly creaming the butter and sugars. Beating them together until light and fluffy introduces air into the batter, creating a soft and tender crumb. If the butter is too cold, it won’t mix well; if it’s too warm, the batter may become greasy. Aim for room temperature butter for the best results.
Finally, when adding the dry ingredients and liquid components, always alternate between them. This method ensures even mixing and prevents overworking the batter, which can lead to a dense cake. Mix just until combined—overmixing can result in a tough texture. A gentle hand ensures a moist, tender cake with the perfect crumb.
Alternative Presentation Ideas
While this cake is stunning on its own, there are several ways to elevate its presentation for different occasions. One fun way is to serve it as mini bundt cakes or muffins. Using a mini bundt pan or muffin tin makes for an adorable, individual-sized treat that’s perfect for sharing. Simply adjust the baking time to 20-25 minutes for muffins or 30 minutes for mini bundts.
For an extra indulgent twist, try drizzling a homemade caramel glaze over the top. A simple caramel sauce made with butter, brown sugar, and heavy cream adds richness and pairs beautifully with the cinnamon-sugar coating. The slight stickiness of the caramel enhances the donut-like experience, making each bite even more satisfying.
If you’re serving this cake for a special occasion, consider garnishing with fresh apple slices and a dusting of powdered sugar. This not only adds visual appeal but also enhances the apple-forward flavor of the cake. A few cinnamon sticks placed on the serving platter complete the cozy, autumnal aesthetic.
Freezing and Storing Apple Cider Donut Cake
One of the best things about this cake is how well it keeps. If stored properly, it remains moist and flavorful for days. To keep it fresh at room temperature, place the cake in an airtight container or wrap it tightly in plastic wrap. It will stay soft and delicious for 3-4 days.
For longer storage, this cake can be refrigerated for up to a week. However, since refrigeration can sometimes dry out baked goods, it’s best to bring it back to room temperature before serving. A quick 10-second zap in the microwave can help restore some of its moisture.
If you’d like to freeze this cake, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it in the fridge overnight and bring it to room temperature before serving. For the best texture, wait to add the cinnamon-sugar coating until just before serving.
Healthier Twist Ideas
While this cake is an indulgent treat, there are a few ways to lighten it up without sacrificing flavor. One simple swap is using whole wheat flour in place of some or all of the all-purpose flour. Whole wheat flour adds fiber and nutrients while still maintaining a tender texture. For the best results, use a 50/50 mix of whole wheat and all-purpose flour.
Another easy way to cut back on calories is by reducing the sugar. Since apple cider naturally adds sweetness, you can reduce the granulated sugar by ¼ cup without dramatically affecting the flavor. If you prefer natural sweeteners, replacing the brown sugar with pure maple syrup can enhance the cake’s autumnal flavors while keeping it refined sugar-free.
For a dairy-free version, simply swap the butter for coconut oil or dairy-free butter and use almond milk with a splash of vinegar in place of buttermilk. These substitutions keep the cake just as moist and delicious while making it suitable for those with dairy sensitivities.
Serving Suggestions for Events
This Apple Cider Donut Cake is perfect for any fall occasion, whether you’re hosting a cozy gathering or looking for a festive dessert to bring to a party. For a Thanksgiving dessert table, serve it alongside classic pies like pumpkin or pecan. The warm apple and spice flavors pair beautifully with other seasonal treats, making it a welcome addition to any holiday spread.
If you’re planning a brunch gathering, this cake is a wonderful alternative to traditional coffee cake. Serve it with fresh fruit, a hot cup of cider, and some warm pastries for a well-rounded, comforting breakfast treat. Guests will love the soft, spiced cake paired with their morning coffee or tea.
For a casual get-together, turn this cake into a fun dessert station by serving it with whipped cream, caramel sauce, and chopped nuts. Let guests customize their slices with different toppings, creating a build-your-own donut cake experience. It’s a simple yet interactive way to make dessert extra special.
Frequently Asked Questions (FAQs)
1. Can I use apple juice instead of apple cider?
While apple juice can be used, it won’t have the same depth of flavor. Fresh apple cider is highly recommended for the best taste.
2. Can I make this cake without a bundt pan?
Yes! You can bake it in a regular 9×13-inch pan or two 8-inch round cake pans. Adjust the baking time accordingly.
3. How can I make this cake extra moist?
Using buttermilk and ensuring you don’t overbake it will keep the cake ultra moist.
4. Can I add real apples to the batter?
Absolutely! Finely diced or grated apples add extra texture and enhance the apple flavor.
5. What’s the best way to reheat leftovers?
A quick 10-second microwave zap will refresh the cake and bring back its warm, donut-like texture.
6. Can I make this cake gluten-free?
Yes! Use a gluten-free 1:1 baking flour substitute for the all-purpose flour.
7. Is this cake good for meal prep?
Yes! It stays fresh for several days and freezes well for longer storage.
8. Can I make cupcakes instead of a bundt cake?
Yes! Bake in a muffin tin for 18-20 minutes at 350°F.
9. What other spices can I add?
Cardamom, allspice, or ginger can enhance the warm, spiced flavor.
10. Can I skip the cinnamon-sugar coating?
You can, but it adds the signature apple cider donut flavor, so it’s highly recommended!
Conclusion
Apple Cider Donut Cake is everything you love about fall packed into a simple, irresistible dessert. With its soft, moist crumb and crunchy cinnamon-sugar coating, it’s the perfect way to bring the flavors of an orchard-fresh apple cider donut into your home.
Whether you’re making it for a cozy night in, a holiday gathering, or a brunch treat, this cake is guaranteed to impress. So grab a cup of cider, a slice of cake, and enjoy the best flavors of the season!