Making Apple Cider Donuts can be simple if you follow these steps closely:

1. Reduce Apple Cider: In a saucepan, boil 2 cups of apple cider over medium heat until it reduces to about ¾ cup. Let it cool.
2. Preheat Oven: Preheat your oven to 350°F (175°C) and grease your donut pan.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
4. Combine Wet Ingredients: In another bowl, mix the cooled apple cider, eggs, vegetable oil, melted butter, and vanilla extract.
5. Combine Mixtures: Gradually add the wet ingredients to the dry mixture, stirring until just combined. Do not overmix; a few lumps are okay.
6. Fill Donut Pan: Spoon or pipe the batter into the prepared donut pan, filling each cavity about ¾ full.
7. Bake: Place the donut pan in the preheated oven and bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
9. Coat Donuts: Mix ½ cup granulated sugar with 1 teaspoon cinnamon in a shallow bowl. While the donuts are still warm, roll them in the sugar mixture until evenly coated.

These steps will guide you in creating these incredible Apple Cider Donuts with ease. Just follow them closely for the best results!