Ingredients
– 1 cup rolled oats
– 2 cups water or milk (dairy or non-dairy)
– 1 large apple, chopped (any variety)
– 1 teaspoon ground cinnamon
– 2 tablespoons brown sugar or maple syrup (to taste)
– 1/4 teaspoon salt
– Optional: Chopped nuts (e.g., walnuts, pecans) for garnish
– Optional: Raisins or dried cranberries for added sweetness
Instructions
Creating a bowl of Apple Cinnamon Oatmeal can be quite straightforward if you follow these simple steps:
1. Combine Oats and Liquid: In a medium saucepan, combine rolled oats and water or milk.
2. Add Apples: Stir in the chopped apple, ground cinnamon, and salt to the mixture.
3. Bring to Boil: Turn the heat to medium-high and bring the mixture to a boil.
4. Simmer: Once it reaches a boil, reduce the heat to low and simmer for about 5-7 minutes, stirring occasionally until the oats are creamy and the apples are tender.
5. Sweeten: Stir in brown sugar or maple syrup to taste. Adjust sweetness according to your preference.
6. Serve: Once cooked, pour the oatmeal into bowls, and top with chopped nuts or dried fruits if desired.
7. Enjoy: Your warm Apple Cinnamon Oatmeal is ready to serve!
Following these straightforward steps will guide you in creating this delightful breakfast effortlessly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 2
- Calories: 320 kcal
- Fat: 5g
- Protein: 8g