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Apple Cinnamon Oatmeal: An Incredible Ultimate Breakfast Delight


  • Author: Olivia
  • Total Time: 30 minutes

Ingredients

– 1 cup rolled oats
– 2 cups water or milk (dairy or non-dairy)
– 1 large apple, chopped (any variety)
– 1 teaspoon ground cinnamon
– 2 tablespoons brown sugar or maple syrup (to taste)
– 1/4 teaspoon salt
– Optional: Chopped nuts (e.g., walnuts, pecans) for garnish
– Optional: Raisins or dried cranberries for added sweetness


Instructions

Creating a bowl of Apple Cinnamon Oatmeal can be quite straightforward if you follow these simple steps:

1. Combine Oats and Liquid: In a medium saucepan, combine rolled oats and water or milk.
2. Add Apples: Stir in the chopped apple, ground cinnamon, and salt to the mixture.
3. Bring to Boil: Turn the heat to medium-high and bring the mixture to a boil.
4. Simmer: Once it reaches a boil, reduce the heat to low and simmer for about 5-7 minutes, stirring occasionally until the oats are creamy and the apples are tender.
5. Sweeten: Stir in brown sugar or maple syrup to taste. Adjust sweetness according to your preference.
6. Serve: Once cooked, pour the oatmeal into bowls, and top with chopped nuts or dried fruits if desired.
7. Enjoy: Your warm Apple Cinnamon Oatmeal is ready to serve!

Following these straightforward steps will guide you in creating this delightful breakfast effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 2
  • Calories: 320 kcal
  • Fat: 5g
  • Protein: 8g