Creating Apple Cinnamon Overnight Oats is straightforward when you follow these simple steps:

1. Combine Dry Ingredients: In a large bowl, mix the rolled oats, cinnamon, chia seeds, and salt.
2. Add Wet Ingredients: Pour in the milk and honey (or maple syrup), stirring until well combined.
3. Incorporate Apples: Gently fold in the diced apple, ensuring they are evenly distributed throughout the mixture.
4. Add Greek Yogurt: If using, add the Greek yogurt to the mixture and stir until smooth.
5. Transfer to Containers: Divide the oat mixture into jars or airtight containers.
6. Refrigerate: Seal the containers and place them in the refrigerator to chill for at least 6 hours or overnight.
7. Serve: In the morning, give the oats a good stir and add your desired toppings.

By following these steps, you’ll achieve perfect Apple Cinnamon Overnight Oats that are ready to enjoy!