Making Apple Crisp is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Apples: In a large bowl, combine sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg. Toss until apples are evenly coated.
3. Transfer to Baking Dish: Spread the apple mixture evenly in a greased 9×13-inch baking dish.
4. Make the Crisp Topping: In a separate bowl, mix together the flour, oats, brown sugar, and salt. Pour in the melted butter and mix until crumbly.
5. Top the Apples: Sprinkle the crisp topping evenly over the apple mixture.
6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
7. Cool Slightly: Remove from the oven and let it cool for a few minutes before serving.

These straightforward steps will guide you in creating a delicious Apple Crisp that will surely amaze your family and friends.