Creating your own Apple Fritter Cake is a rewarding experience. Follow these simple steps to ensure a delightful outcome:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Cream Butter: In another bowl, beat the softened butter until creamy. Gradually add the sugar mixture, mixing until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Mix until just combined.
6. Fold in Apples: Gently fold in the diced apples and nuts (if using) until evenly distributed throughout the batter.
7. Pour Batter Into Pan: Pour the batter into the prepared baking pan, spreading it evenly.
8. Bake: Place in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool: Remove from the oven and allow the cake to cool in the pan for 15-20 minutes. Then, transfer to a wire rack to cool completely.
10. Dust with Powdered Sugar: Before serving, dust the top with powdered sugar for a beautiful finish.

These steps will help you create a delicious Apple Fritter Cake that is sure to impress your family and friends.